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  1. #1
    Registered User CodyMCP's Avatar
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    Location: San Diego, California, United States
    Age: 33
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    CodyMCP's Pizza and Ice Cream Leangains cut

    Hey brahs. Long time lurker first time poster. Starting a leangains cut and figured I'd keep a log. Not sure if it's even interesting or not but it might help me out to stick with my macros and motivate me to push harder at the gym. Plus there's going to be a good amount of ice cream and pizza food porn. I'm very open to any suggestions you guys might have about my eating or training, so if you see anything out of whack don't be afraid to give me a heads up.

    Just a little backstory, I'm 6'2" and around 170 lbs 12% BF at the moment, I was hovering near 185 lbs 20% BF a few months ago but I've lost some of it by eating healthier and doing crossfit type exercises. Started weight training about a month and a half ago, and started taking it very seriously these past couple weeks. Figured the sooner I finish this cut, the sooner I can start bulking and pushing my training. I know I'm already fairly 'skinny' and could probably just bulk up now, but I want to keep dat aesthetic while bulking. I'm planning on doing this cut for 3 weeks, hoping to get down to 165 lbs and around 8% BF.

    I've already test driven Lean Gains and Intermittent Fasting this last week to see if it would work for me, and after putting up new PRs across the board while training fasted I'm deciding to stick with it (yeee noob gains). Anyways, here are my macros and training schedule.

    Macros:
    Leangains cut +10%/-40%
    TDEE ~2500, TWEE ~17500
    3250 Weekly Deficit

    Mon/Wed/Fri +10% TDEE, 75% carbs/25% fat
    2750 Calories
    52g Fat
    356g Carbs
    212g Protein

    Tue/Thu/Sat/Sun -40% TDEE, 10% carbs/90% fat
    1500 Calories
    90g Fat
    22g Carbs
    150g Protein

    Training Schedule:
    A
    3x5 - Front Squat
    3x5 - Bench Press
    1x5 - Deadlift
    3xF - Dips
    3xF - Ab Cable Crunch

    B
    3x5 - Squat
    3x5 - Standing Military Press
    3x5 - Pendlay Row
    3xF - Chin-Ups
    3xF - Ab Cable Crunch

    I'm going to be on this cut for 21 days, and my goals are:
    Get down to around 8% Body Fat, which probably means about 165 lbs
    Squat 2 plates (225 lbs) for 5 reps
    Deadlift 3 plates (315 lbs) for 5 reps

    Basically relying on noob/form gains to progress this much on those 2 lifts. I added 50 lbs onto my deadlift and 20 lbs onto my squat the past 2 weeks while on a cut so we'll see if I have more progression like that in me.

    Like I said, if anything looks out of whack, let me know. Let the cutting begin!
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  2. #2
    Registered User CodyMCP's Avatar
    Join Date: Sep 2013
    Location: San Diego, California, United States
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    9/9/2013 - Day 1 - Monday - Workout Day - 170.4 lbs

    Eats-
    Preworkout whey protein
    Amy's Organic Pizza w/ Spinach and a chicken breast, 1/2 pint Ben and Jerry's Chocolate Fudge Brownie Froyo

    1710 Calories
    46g fat
    186g carbs
    134g protein

    Training-
    3x5 - Squat, 205, +10lbs from last week
    3x5 - Standing Military Press, 90, -5lbs
    3x5 - Pendlay Rows, 145, +10lbs, kind of ****ty form though
    3xF - Chin-Ups, 11 + 3 + 0 = 24, had a weird pain in my right forearm so I stopped, probably from my bad form on the rows
    3xF - 110lb Ab Cable Crunch, 10 + 8 + 11 = 29

    Started training my friend today, he's almost my height but weighs a good 30lbs less than me. He did well for his first time lifting, I just have to get him to eat enough. Definitely a little harder to focus on my own lifts, but it's always good to have a training buddy. As for food, I didn't end up eating till after my workout at like 10pm, meaning a 26 hour fast. Had to stuff my face just to get the pizza and froyo down. Normally I'd have another decent sized meal with chicken, broccoli, rice, and juice but I was way too full.
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  3. #3
    Registered User CodyMCP's Avatar
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    Location: San Diego, California, United States
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    9/10/2013 - Day 2 - Tuesday - Rest Day - 169.6 lbs

    Eats-
    Crustless quiche with spinach, broccoli, bacon, eggs, cheese and a chicken breast. Put a little extra calories into this one to make up for yesterday.

    1630 Calories
    91g Fat
    15g Carbs
    187g Protein

    Normal rest day, going for a run with my roommates tonight. Looking forward to tomorrow's workout.
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  4. #4
    Registered User CodyMCP's Avatar
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    9/10/2013 - Day 3 - Wednesday - Workout Day - 169.2 lbs

    Eats-
    4 PB&J Sandwiches with Ezekiel sprouted grain bread, 2 scoops whey
    1/2 Amy's Organic Pizza w/ Spinach and a chicken breast

    2685 calories
    77g fat
    300g carbs
    191g protein

    Training-
    3x5 - Front Squat, 135
    3x5 - Bench Press, 135, -5 lbs
    1x5 - Deadlift, 245, -10 lbs, got 3 reps of 260 but my grip failed, did another set at 245
    3xF - Dips, 7 + 6 + 5 = 18, -4
    3xF - 110lb Ab Cable Crunch, 15 + 12 + 10 = 37, +8

    I was craving PB&J last night, so today I OD'd on it before training. Felt like a kid again, but no more PB&J for a while. Gym session was alright, pulled 260 for 3 reps on my deadlifts, but after that I was kind of out of it. First time not working out fasted in a while, and I don't think I liked it. First time front squatting too so didn't push the weight that hard. The pain in my right forearm from Monday was still slightly there, but I didn't really have to engage that area too much. All in all it was a good day, weight is coming off, excited to get back to the gym on Friday.
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