I know that it is important to eat warm food/not cold to help your digestion. SO, I have a reasonable question. Do we need to warm up whey when we put it to water/milk?
I'm just a beginner and I'm going to use whey. But I think whey in warm milk will taste bad... So i'm wondering, does anyone warm their whey?
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Thread: Importance of warming up food
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02-16-2007, 05:02 PM #1
Importance of warming up food
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02-16-2007, 07:31 PM #2
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02-16-2007, 07:34 PM #3
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02-16-2007, 07:48 PM #4
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