ive resorted to mixing it in my bottle at least an hour before drinking it
then coming back to shake it a few times
ive tried warm water and it helps a little
is there a secret to mixing it?
it looks kinda like this
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10-11-2012, 03:48 PM #1
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10-11-2012, 03:54 PM #2
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10-11-2012, 03:55 PM #3
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10-11-2012, 03:57 PM #4
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10-11-2012, 04:07 PM #5
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10-11-2012, 04:10 PM #6
- Join Date: Jun 2009
- Location: Honolulu, Hawaii, United States
- Age: 39
- Posts: 5,846
- Rep Power: 7556
when I tried Modern BCAA, i didnt get the flakes, but got a foam at the top that was about 3 inches high. It went away after about 30 mins and the rest of the bottle was clear like water.
You should try BSN AminoX. Thats my fav. Love the taurine in there.BPI Brand Ambassador
Proud member of the 1000lbs club
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10-11-2012, 04:12 PM #7
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10-11-2012, 04:12 PM #8
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10-11-2012, 04:18 PM #9
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10-11-2012, 04:19 PM #10
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10-12-2012, 08:21 AM #11
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10-12-2012, 08:26 AM #12
The foam is leucine. That product is mostly leucine.
Controlled Labs Warder
Email: Powercage [at] ControlledLabs.com
Free Controlled Labs supps for your CL labels: goo.gl/kylDte
I'm pretty sure your wrong, but care to elaborate...
Disclaimer: The above post is my personal opinion and does not represent the official position of any company or entity. It does not constitute medical advice.
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10-12-2012, 12:11 PM #13
Foaming may occur due to the high Leucine content (as the posters above mention), but this looks off... I've consumed about 500,000 servings of Modern without issues like this.
A few simple rules of thumb...
1 scoop per 10oz of water. 2 for 20oz, and so on.
Always leave some space in the container for the mixing... I usually leave around 1/8 open.
Don't use a sifter or screen when using a shaker.
Start your mixing by just turning it upside down and rightside up again. The goal hear is to simply get the (hydrophobic) Leucine to get wet, not necessarily mix like a protein/mass shake would entail.
Vigorous shaking may cause some foaming, so please... be gentile. haha
Luke warm water works best (again, as mentioned)...
What flavor are you using here?
Feel free to PM me with any questions.USPlabs Alpha Ginger
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10-12-2012, 12:29 PM #14
- Join Date: Apr 2010
- Location: Urbana, Illinois, United States
- Age: 30
- Posts: 193
- Rep Power: 268
I have had no mixing issues using 15 oz of water with 2 scoops. The foam is literally there for like 10 seconds and subsides. I am using the white blue raspberry flavor.
- Also i fill the bottle up with a little bit of warm water - shake - then fill the rest up with cold water and shake. I've never had any problems with this product before though.Last edited by boomchalk; 10-12-2012 at 12:31 PM. Reason: update
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10-12-2012, 12:45 PM #15
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10-12-2012, 07:16 PM #16
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10-12-2012, 07:48 PM #17
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10-15-2012, 10:34 AM #18
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10-16-2012, 02:21 PM #19
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10-26-2012, 10:26 AM #20
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