Meals Eating Now XV!!

[ABSPR]

some Thai Flank steak sorry for the potato pic

[Credz]

Protein Pancakes topped with Banana and Chocolate Syrup

[ErikTheElectric]

That ham looks interesting. Almost like it's spiced like sausage. Is this from a local spot?

I keep trying to rep for use of Sabra garlic hummus, but on spread...

Indeed it was spiced sausage. My bad. Haha.

You're forever on spread bro as always.

[MulattoRance]

how did u make the curry fries and oatmeal pudding?

Seconded. Would love to know how you made that oatmeal pudding!

[MulattoRance]

Strawberries n' Cream Almond Butter Oatmeal Pudding

how did u make the curry fries and oatmeal pudding?

Seconded. Would love to know how you made that oatmeal pudding!

[sebackers]

How much/best amount of water to CoW ratio, to use for the CoW meals to get the best volume?

[Crucifist]

Indeed it was spiced sausage. My bad. Haha.

You're forever on spread bro as always.

Cool deal. Just curious since it looked pretty good. It's been a while since I've ordered some pizza. Got to stick that on my to-do list. I'm thinking some Detroit-style square from Shield's...

Cajun style fried rice lol. Hot links, corn, & bacon

Ugh. On spread for you as well. You deserve reps just for the idea behind this, never mind the photo.

[QT]

Protein Pancakes topped with Banana and Chocolate Syrup

Recipe??

[Gemuadrken]

How much/best amount of water to CoW ratio, to use for the CoW meals to get the best volume?

I usually use 1 cup/serving, but even then I cook it until its not soupy

[CallMeMikeG]

I hate unloading a bunch of pics all at once but alas here I go... Some recent Vacation eats -

Burger with Beer Battered Onion Rings and barbecue sauce


More Onion Rings


Carnitas Burrito with Fries, Guacamole and Jalapeño Mango Salsa


Asparagus and Mushroom Risotto with Scallops and Pancetta


Bulgogi Japchae


Scallion Buttermilk Biscuits


Fried Chicken with Collard Greens and Mash - Not too happy with this pic but I have to post, this was my first time making fried chicken...


On to non-vacation eats:
Teriyaki Turkey Burger with grilled pineapple and Teriyaki Barbecue Sauce

[Hunttarded]

I usually use 1 cup/serving, but even then I cook it until its not soupy

Bought the whole grain kind. Same sht though I'm assuming, no?

[LCFCFOX]

cheesesteak sandwich, salad


pulled chicken nachos

[QT]

Do you guys make your own Guacamole?

[Dre4]

I usually use 1 cup/serving, but even then I cook it until its not soupy

Do you nuke them or cook them stove top?

[Gemuadrken]

Bought the whole grain kind. Same sht though I'm assuming, no?

I honestly have no idea XD

[bambam601]

Bought the whole grain kind. Same sht though I'm assuming, no?

i use the whole grain version. mine is actually lower calories than the regular, 100 kcals/serving.
taste amazing to me.

Do you nuke them or cook them stove top?

i always do stove top, but i think microwaving them is also an option.
not sure if you can get the same thickness tho.

[dailob]

lunch - viet sandwich !! or some other regions generally call it "Banh Mi"

[Hunttarded]

i use the whole grain version. mine is actually lower calories than the regular, 100 kcals/serving.

Mine is 150 cal/45g, though I think 30g is a typical serving. Anyways, haven't spoken up in any of the MEN threads but your meals look GAF bam.

[Gemuadrken]

Do you nuke them or cook them stove top?

Always stove top, only takes like 3 mins to cook if the water is boiling

[Dre4]

Always stove top, only takes like 3 mins to cook if the water is boiling

Aight. Was going to try each method anyway, but it seems like stovetop yields the better results.

[Credz]

Pork Tenderloin & Sweet Potatos
Grilled Asparagus and Peppers
Watermelon & Cherry Cheesecake

[handcannon77]

I dont know why I go in this thread 2 weeks out when my macros are the lowest theyve been for the last week before peak week -.-
Im gonna become one fat phuck because of this thread post show

[lightweight0422]

Do you guys make your own Guacamole?

I've been buying these lately for convenience. I really like them, but not as good as freshly made guac.

[Agabekov]

Some eats
2 ingredients pancakes (5 egg whites and a scoop of whey, tastes like real pancake no BSing)+some nutella on top


Was gonna have lots of beer but then I said screw it, i wanna eat.
Chicken with sriracha and mixed veggies (been eating veggies a lot lately)


Grilled Flatbread, peanut butter crunchy and cinnamon sammich


More veggies with chicken and mustard

[dailob]

I've been buying these lately for convenience. I really like them, but not as good as freshly made guac.

i tried premade guac and i found it to be nasty because in order to make sure it doesn't spoil, they salt the thing like crazy. the last time i bought it, it was too salty i threw it out completely.

[CallMeMikeG]

cheesesteak sandwich, salad
pulled chicken nachos

Nachos and steak look ridddddiculously delicious!

Do you guys make your own Guacamole?

Always fresh for me... Especially this time of year, it's so easy to pick up the perfect avocado.

[LCFCFOX]

Nachos and steak look ridddddiculously delicious!

Thanks brah. The pulled chicken recipe is one I will always use now, and when nachos are included everything is better.

[The Solution]

Salted Caramel and Cookie and Cream Fro-Yo
Cookie Dough, Snickers, Oreo's, and Reese Cups Mix-in topped with Caramel and Whip Cream:



Roasted Pork Lion, Grilled Fresh Asparagus, and Sweet Potato with Peanut Butter,Banana's, Honey + Cinnamon Sugar



Peanut Butter and Banana Omelete
Roasted Red Potatoes and Side of Steamed Broccoli:



Ben and Jerry's Nutty Caramel Swirl:

[bambam601]

Mine is 150 cal/45g, though I think 30g is a typical serving. Anyways, haven't spoken up in any of the MEN threads but your meals look GAF bam.

preciate it man!
and these are the ones i currently have. 100 kcals per 33g servings.
2-3 servings and chit gets sooo thick for only about 200-300 calories, i love it lol.

[anuragp122195]

how did u make the curry fries and oatmeal pudding?

Seconded. Would love to know how you made that oatmeal pudding!

Curry fries are golden yukon potatoes cut into thin french fry shapes. Toss in enough olive or coconut oil (I used 15g oil for just shy of 900g potatoes). Toss in curry powder, cumin, spicy mustard, garam masala, 1/3 cup tomato paste, garlic, chili powder, and squeeze of lemon.

Pudding:
1.5 cups steel-cut oats
6 cups water
1 cup milk
3 whole eggs
Brown sugar to taste
sprinkle of salt
2 TBS butter melted
zest of 1 orange
little nutmeg

Preheat oven to 300F with 1 TBS butter
Toast steel cut oats on a sheet pan for 20 minute, stir frequently for even browning
In a medium saucepan ove high heat, combine oats and water. Bring to boil and then reduce heat to simmer. Cook, uncovered, stirring frequently for 20 minutes or until the liquid is absorbed.
In a bowl, whisk together milk, eggs, sugar, 1 TBS of butter, nutmeg, and orange zest.
Add the cooked oats in separate parts (to prevent the eggs from curdling). Stir until fully combined.
Pour this mixture into a pretty large bowl such as the one in the pic or a big casserole dish and bake for 45-50 minutes.