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  1. #7771
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    Originally Posted by usawinston View Post
    Too many gains happening here.
    See you next week in columbus for your first show dude.
    Can't wait to meet up again! Time to crush some cheesecake factory next week!
    BOOM
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  2. #7772
    Registered User FormulaLT1poweR's Avatar
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    Made a chocolate peanut butter pie today...thought of you...haha.

    Low Fat Graham Cracker Crust
    Plain 2% Greek Yogurt
    Peanut Butter
    Almond Milk
    2-3 Scoops of Whey

    Put in the fridge for a few hours to thicken up...and bam! If you want the measurements let me know, I'll have to find them again. I'm sure you got something similar and/or better!
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  3. #7773
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    Originally Posted by FormulaLT1poweR View Post
    Made a chocolate peanut butter pie today...thought of you...haha.

    Low Fat Graham Cracker Crust
    Plain 2% Greek Yogurt
    Peanut Butter
    Almond Milk
    2-3 Scoops of Whey

    Put in the fridge for a few hours to thicken up...and bam! If you want the measurements let me know, I'll have to find them again. I'm sure you got something similar and/or better!
    i have that on my youtube already. i have done it 2 times with different cor whey flavors (PBM, & S'mores) Put a PB Cup on the PB Marsh and used Graham Crackers/Marshmallow on the S'mores.

    last one i did was a CnC with an oreo:
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  4. #7774
    mjb addictR3's Avatar
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    Originally Posted by The Solution View Post
    You will be waiting. Like i stated we are slowly getting back all the tubs in the new labels, so it may be a week or so before its back here on BB.com

    CCCD be in the store end of August.
    All good Bob, I am buying off a AUS re-seller, got 3 tubs today;

    Smores, Cinnamon and PB Marshmellow, will be trying Smores tonight.
    - If you can't explain it simply, then you don't understand it well enough.

    My log - The Hungry Cyclist - http://forum.bodybuilding.com/showthread.php?t=168824473&page=1
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  5. #7775
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    Originally Posted by addictR3 View Post
    All good Bob, I am buying off a AUS re-seller, got 3 tubs today;

    Smores, Cinnamon and PB Marshmellow, will be trying Smores tonight.
    Massive Joes by chance?

    Awesome man. I suggest baking and sludge with smore's
    Cinnamon Swirl makes the most EPIC Pancakes

    make some s'mores french toast!
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  6. #7776
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    Thanks man. I am very happy. I will be hitting up some baking this weekend.

    I just used an ebay re-seller. The guys are called AminoZ some Aussie supp site, got a mate working for em, got BOGO on a few tubs.
    - If you can't explain it simply, then you don't understand it well enough.

    My log - The Hungry Cyclist - http://forum.bodybuilding.com/showthread.php?t=168824473&page=1
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  7. #7777
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    Originally Posted by addictR3 View Post
    Thanks man. I am very happy. I will be hitting up some baking this weekend.

    I just used an ebay re-seller. The guys are called AminoZ some Aussie supp site, got a mate working for em, got BOGO on a few tubs.
    that is sick
    if you get 2 minutes and want to write a review that would be epic
    Toss it here:

    http://forum.bodybuilding.com/forumdisplay.php?f=30
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  8. #7778
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    Inov8 Elite Performance
    Mesocycle #22
    Week 6 Day 3

    Tempo Indication: Eccentric:Pause:Concentric:Flex (x:x:x:x)

    Bent-Over Dumbell Rows – (1:1:1:1)
    100's x 10 (4 Sets)

    Low Pulley Mag Rows (1:2:1:2)
    110 x 8 (5 Sets)

    A1: Rope Pullovers – (1:1:1:1)
    35 x 15 (4 Sets)

    A2: Barbell shrugs – (2:1:2:1)
    185 x 20 (4 Sets)

    Hyperextension – (1:1:1:1)
    BW x 12 (4 Sets)

    Seated Calf Raise (3:1:3:1)
    2 Plates x 10 (5 Sets)

    Post-Workout:

    Ben & Jerry's Boom Chocolata Cookie Core:

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  9. #7779
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    Cellucor Vanilla Whipped Pumpkin Cheesecake


    Recipe


    Dry:
    35g Cor Performance Whey (Vanilla Whipped)
    1/4th Cup Splenda (9g)
    2 Servings SF/FF Pudding Mix (Vanilla) 16g

    Wet:
    1 Egg
    2 Egg Whites
    15oz Pumpkin (Libby’s) 400g
    3 Tablespoons Yogurt (Greek/Regular) 50g
    8oz Fat Free Cream Cheese (228g)

    Topping/Filling:
    None!


    Directions


    1. Turn over to 300 Degrees to preheat.

    2. Line a Spring form pan (6”) with Parchment Paper (Wax Paper) this will help prevent the cheesecake from Sticking.

    3. In a bowl mix and beat Cream cheese until a batter like consistency is formed, then add in the dry ingredients (Whey, SF/FF Pudding Mix, and Splenda)

    4. Mix the remaining wet ingredients (Pumpkin, Yogurt, Egg, and Egg Whites) into the mix and form a batter like consistency with a hand mixer or stand up mixer.

    5. Transfer Batter to Springform pan that is coated with cooking spray (to prevent sticking). Then you will bake in the oven at 300 for 30 minutes, reduce temperature to 200 for an additional 50 minutes.

    6. Allow to cool on a cooling rack for a good time period (10-15 minutes) and then transfer for a fridge for at least 4-6 hours if not overnight to cool and thicken up like a true cheesecake.

    7. Enjoy!


    Macros

    For Entire Cheesecake:

    Calories ~ 750
    Protein ~ 85g
    Carbs ~ 80g
    Fat ~ 10g



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  10. #7780
    Registered User jaredmus's Avatar
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    Cellucor needs to publish all your recipes and sell it . In Before Chef Bob is Rich because everyone will buy it
    Trying to improve day in and day out.

    MY youtube-://www.youtube.com/user/JaredBodyB/videos

    My instagram-- JaredBB22
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  11. #7781
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    Originally Posted by jaredmus View Post
    Cellucor needs to publish all your recipes and sell it . In Before Chef Bob is Rich because everyone will buy it
    They are featured on the main website bud. go to cellucor.com
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  12. #7782
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    Originally Posted by The Solution View Post
    Inov8 Elite Performance
    Mesocycle #22
    Week 6 Day 2

    Tempo Indication: Eccentric:Pause:Concentric:Flex (x:x:x:x)

    Slight Incline Bench DB Hex Press – (2:1:1:3)
    65's x 8 (4 Sets)

    Barbell Bench Press – (3:1:1:1)
    285 x 6 (3 Sets)

    Pec Dec – (1:1:1:1)
    115 x 15 (3 Sets)

    Stretch pushups –
    BW x Failure (3 Sets)

    Band Pull Aparts – (1:1:1:1)
    Band x 15 (4 Sets)

    HS Side Lateral Raises – (1:1:1:1)
    70 x 10 (4 Sets)

    Seated Overhead DB Press – (5:3:1:1)
    50's x 6 (5 Sets)

    Post-Workout:

    Cellucor Molten Chocolate French Toast with a PB Lean Drizzle:





    Go to the store. Cor-Fetti is not up for sale, not till after summer.
    I got a seller here in AUS that has it in stock, man I cannot get over how good the Cinnamon is, man I am loving this protein, the PB Marshmellow has an amazing flavour too. Really enjoying that as a sludge. Smores = favourite. I made a sludge bowl with it and it was to die for, but also in a shake it was killer. Loving Cellucor and thank you for your suggestion
    - If you can't explain it simply, then you don't understand it well enough.

    My log - The Hungry Cyclist - http://forum.bodybuilding.com/showthread.php?t=168824473&page=1
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  13. #7783
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    Mate.. AWESOME to hear that! Thank you!

    Originally Posted by addictR3 View Post
    I got a seller here in AUS that has it in stock, man I cannot get over how good the Cinnamon is, man I am loving this protein, the PB Marshmellow has an amazing flavour too. Really enjoying that as a sludge. Smores = favourite. I made a sludge bowl with it and it was to die for, but also in a shake it was killer. Loving Cellucor and thank you for your suggestion
    Inov8 Elite Performance
    Mesocycle #22
    Week 6 Day 4

    Tempo Indication: Eccentric:Pause:Concentric:Flex (x:x:x:x)

    A1: Side Later Raises – (2:1:1:1)
    15's x 15 (4 Sets)

    A2: Front Lateral Raises – (2:1:1:1)
    15's x 10 (4 Sets)

    A3: HS Overhead Shoulder Press – (2:1:1:1)
    80 x 8 (4 Sets)

    A4:Bent Over Rear Delt Swings – (2:1:1:1)
    10's x 15 (4 Sets)

    Dip Machine or Bench Dips– (2:2:1:2)
    3 Plates/Side x 10 (4 Sets)

    Incline concentration curls – (3:2:1:2)
    20's x 8 (4 Sets)

    HS Single Arm Machine Tricep Ext – (2:1:1:1)
    No Rest Between Arms
    60 x 8 (6 Sets)

    EZ Bar Preacher Curls – (3:1:1:1)
    35 (Each Hand) x 8 (4 Sets)

    Post-Workout:

    General Tso Chicken + Egg Roll:

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  14. #7784
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    hey man any updates on macros? how's the cardio situation, feeling better from cut?
    My offseason journey as a college student: http://forum.bodybuilding.com/showthread.php?t=161109403

    IG: liftingismylife

    Going to college for Exercise Science-Pre Physical Therapy
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  15. #7785
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    Originally Posted by mussina123 View Post
    hey man any updates on macros? how's the cardio situation, feeling better from cut?
    Cardio 2x a week HIIT - 5 intervals
    Kcals slowly bumping up, around 2500 kcals.
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  16. #7786
    mjb addictR3's Avatar
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    posting reviews today; cant wait for some more cellucor products, I am going to try the C4 pre workout, but also going to order the Cake flavour
    - If you can't explain it simply, then you don't understand it well enough.

    My log - The Hungry Cyclist - http://forum.bodybuilding.com/showthread.php?t=168824473&page=1
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  17. #7787
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    Originally Posted by addictR3 View Post
    posting reviews today; cant wait for some more cellucor products, I am going to try the C4 pre workout, but also going to order the Cake flavour
    Some Aussie stores have Cor-Fetti in stock? If so can't wait to see your review, we are putting it in the new labels and releasing end of summer.
    S'mores be back in the states soon and CCCD to follow.

    Look forward to your honesty buddy!
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  18. #7788
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    - If you can't explain it simply, then you don't understand it well enough.

    My log - The Hungry Cyclist - http://forum.bodybuilding.com/showthread.php?t=168824473&page=1
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  19. #7789
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    Originally Posted by The Solution View Post
    Some Aussie stores have Cor-Fetti in stock? If so can't wait to see your review, we are putting it in the new labels and releasing end of summer.
    S'mores be back in the states soon and CCCD to follow.

    Look forward to your honesty buddy!
    Yeah some re-sellers have the cake, buying this week haha I'll have 4 tubs of protein but ill use em in different fashions, cant wait
    - If you can't explain it simply, then you don't understand it well enough.

    My log - The Hungry Cyclist - http://forum.bodybuilding.com/showthread.php?t=168824473&page=1
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  20. #7790
    Registered User FormulaLT1poweR's Avatar
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    Originally Posted by The Solution View Post
    i have that on my youtube already. i have done it 2 times with different cor whey flavors (PBM, & S'mores) Put a PB Cup on the PB Marsh and used Graham Crackers/Marshmallow on the S'mores.

    last one i did was a CnC with an oreo:
    [IMG]http://i688.photobucket.com/albums/vv241/LayzieBone085/Food/A598E041-F587-4C42-9456-DC11D20C5C96.jpg[IMG]
    Nice, looks very familiar.

    I'm going to mess around with a few different ones as well...I like sweet stuff, but trying to make it more healthy.

    What you got using Strawberry Protein? I'm a huge Strawberry fan, and got a tub coming...remember I'm a beginner I need easy recipes!
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  21. #7791
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    Originally Posted by addictR3 View Post
    Yeah some re-sellers have the cake, buying this week haha I'll have 4 tubs of protein but ill use em in different fashions, cant wait
    Awesome buddy! I sent your review to our Managers office in NY!

    Originally Posted by FormulaLT1poweR View Post
    Nice, looks very familiar.

    I'm going to mess around with a few different ones as well...I like sweet stuff, but trying to make it more healthy.

    What you got using Strawberry Protein? I'm a huge Strawberry fan, and got a tub coming...remember I'm a beginner I need easy recipes!
    Use any protein with any recipe i make man.
    All you have to to is substitute whey in any flavor and make what you want.
    Works for any recipe.
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  22. #7792
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    Ahh the classic anabolic general tsous and an egg roll…can't beat it
    advertising not permitted
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  23. #7793
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    that giant set to kick it off must have rendered your delts useless for the rest of the day. Brutal!
    Beautiful work matey

    Love me some General Tso's!

    french toast looks unreal. It's been too long since I've made any proton recipes
    PRs: Back Squat- 410x1 / Front Squat- 320x1/ Bench- 325x1 / Deadlift- 505x1

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  24. #7794
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    Chinese takeout is the GOAT!!!!
    I.C.E.D.

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  25. #7795
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    Originally Posted by NaturalPursuit View Post
    Ahh the classic anabolic general tsous and an egg roll…can't beat it
    Originally Posted by Woody-5 View Post
    that giant set to kick it off must have rendered your delts useless for the rest of the day. Brutal!
    Beautiful work matey

    Love me some General Tso's!

    french toast looks unreal. It's been too long since I've made any proton recipes
    Originally Posted by ugasar View Post
    Chinese takeout is the GOAT!!!!
    Love me some EggRoll's
    That sodium bloat though
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    Inov8 Elite Performance
    Mesocycle #22
    Week 7 Day 1

    Tempo Indication: Eccentric:Pause:Concentric:Flex (x:x:x:x)

    Single Leg-Leg Curl (1:1:1:1) *No Rest Between Legs*
    40 x 15 (3 Sets)
    40 x 15 + 5 + 5 + 5 (Rest Pause)

    Barbell Squat (2:1:1:1)
    225 x 8
    245 x 8
    265 x 8
    275 x 8
    315 x 8
    340 x 8

    Lying Leg Curl (1:1:1:1)
    90 x 20 --> 70 x 15 --> 60 x 20 Partials

    A1: Smith Machine Front Squat (2:1:1:1)
    155 x 10 (3 Sets)

    A2: GHR (3:1:1:2)
    BW x 8 (3 Sets)

    B1: Adductor Machine (2:1:1:1)
    150 x 12 (2 Sets)

    B2: Wall Sits
    BW x 30 Seconds (2 Sets)

    Donkey Calf Raise: (3:1:3:1)
    2 Plates/Side x 10 (5 Sets)

    Post-Workout:


    Cellucor S'mores Cheesecake:

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    Do you start off your leg workouts with standing to seated single-leg leg curls? I am assuming standing! Just curious is all.. Thanks man!
    I.C.E.D.

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    Those squats soon going to be hitting 365 x10, Smith macine front squat great overall movement!
    Trying to improve day in and day out.

    MY youtube-://www.youtube.com/user/JaredBodyB/videos

    My instagram-- JaredBB22
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    Originally Posted by ugasar View Post
    Do you start off your leg workouts with standing to seated single-leg leg curls? I am assuming standing! Just curious is all.. Thanks man!
    standing because i do lying later in the workout.
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    Originally Posted by The Solution View Post
    Cardio 2x a week HIIT - 5 intervals
    Kcals slowly bumping up, around 2500 kcals.
    im on some HIIT now... brutall haha looking good man saw some pics, keep grinding
    My offseason journey as a college student: http://forum.bodybuilding.com/showthread.php?t=161109403

    IG: liftingismylife

    Going to college for Exercise Science-Pre Physical Therapy
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