Holy shamoley...ok, ok...I'm in! Will make some this weekend, but sans anchovies. :P
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06-12-2012, 06:47 PM #31~Whatever you do today, do it a little harder, a little faster, and a little better than yesterday~
~Weight lost so far...52 pounds~
http://forum.bodybuilding.com/showthread.php?t=145533131&p=896417851#post896417851
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06-12-2012, 07:08 PM #32
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06-16-2012, 04:45 PM #33
- Join Date: Jun 2011
- Location: United Kingdom (Great Britain)
- Age: 48
- Posts: 92
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I often use a meat tenderiser to beat a chicken (or turkey) breast so that it's flat and thin and then top that with tomato puree/cheese/bacon. I guess this will be very similar only it gives a more uniform pizza look to it, I might try the blender next time.
Omelettes also work pretty well as a low carb pizza base, but then it's just more like an omelette with toppings than a pizza I guess."I may be getting older ... but I'm fighting it!"
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06-22-2012, 12:19 PM #34
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