I feel that. It's a solid recipe, when I make one of the cakes I tend to make them like 6 days in a row haha. They are good for breakfast or snacks too, slam some PB or whatnot.
I'll get the recipe and send it to you
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Thread: Protein Fluff - 3:1:0 ratio
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05-16-2016, 05:50 PM #3781Chemist; ED Recovery and support advocate; PB addicts anonymous founder
Goal: balance, mental health, and not taking things too seriously
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05-20-2016, 09:08 AM #3782
Damn sorry I haven't got the recipe to you yet. I'll get on that, PM me. Also I will say ahead of time I highly recommend buying some powdered egg whites. I've used NOW brand egg white protein as well as honeyville brand egg white powder. Makes the recipe much cheaper and you don't waste yolks.
Anyways, fluffs have been strong using cumminslifters recipe
6gxanthan
20g GNC chocolate casein
Couple tbsp cocoa powder
10oz of Zevia cream soda mixed with cashew milk
Added some cheesecake and almond extracts, coconut extract has also been great
Chemist; ED Recovery and support advocate; PB addicts anonymous founder
Goal: balance, mental health, and not taking things too seriously
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05-29-2016, 07:08 PM #3783
has anyone ITT ever taste or tried to fluff quest protein? how does quest protein taste and if you tried to fluff it how did it turn out?
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05-30-2016, 03:44 AM #3784
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05-30-2016, 09:47 AM #3785Awards:
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05-30-2016, 10:14 AM #3786
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06-19-2016, 09:35 PM #3787
I just made a 3 ingredient protein fluff using
-- 4 egg whites
-- 130 g strawberries (started frozen/clumped, I warmed them to dethaw but they came out warm/hot)
-- 6 packets sweetener
Macros came out to 135 calories, 15p, 17c, 1f
This pic was at about the 7 minute mark on medium:
10 minute mark
After 13 minutes I shut it off. The 3 L bowl was almost filled.
It fills you up like nothing else, omg. I think I can survive the final stretch of my cut now
Glad I didn't even need the powder as I think eggs are cheaper than whey or casein powder.Last edited by AD1985; 06-19-2016 at 09:44 PM.
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06-19-2016, 11:00 PM #3788
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07-01-2016, 07:22 PM #3789
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09-13-2016, 11:40 AM #3790
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I haven't posted in a while, but I absolutely love my protein fluff eating most every night. I'll share an observation. I've been using Great Value's soy milk recently (having successfully used both skim and whole milk too). I switched brands of soy milk recently (8th Continent brand) but I concurrently switched to ~10g of cook-n-serve pudding with sugar (a temporary switch due to availability). I kept blaming the pudding when it would NOT fluff AT ALL . . . let's just say that I have drank many protein shakes lately ;-)
Last night after having another disaster, I immediately made the same recipe but reverted to some skim milk that I had and--voila--PROTEIN FLUFF!
Another observation for those that like to use add-ins: Frosted Cheerios, Strawberry Cheerios, and ginger snap cookies have all been amazing additions lately!
And I've been freezing my fluff for 30-40 minutes or so and it tastes like soft serve ice cream . . . delicious!!!
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09-13-2016, 11:41 AM #3791
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09-13-2016, 12:09 PM #3792
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09-13-2016, 06:12 PM #3793
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Wait . . . wut? I don't think my Walmart carries it, but I'll look closer next time. And reps on spread (unbelievable)
If anyone is interested, my recipe is:
50g of Phase 8 vanilla
10g of sf/ff vanilla pudding
130g of milk
two banana popsicles (dbl popsicles so 4 popsicles I suppose)
A couple squirts of sf vanilla coffee syrup
spenda to taste
*macros are 44c, 33p, 4f and 344 cals . . . not low cal, but it makes a hyoooge bowl of "goodness"
Mix on high for 5 minutes and then eat as pudding or freeze for 30 minutes more and eat as soft serve ice cream. My favorite add-ins at the moment are crushed Frosted Cheerios and ginger snaps.
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09-13-2016, 09:39 PM #3794
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10-22-2016, 06:40 PM #3795
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Devolving fluff?
I made my first batch of Phase8 Chocolate Fluff tonight. I used the same basic formula of mine except for chocolate SF/FF pudding. It was fluffing just great and quick, too. I normally let my vanilla fluff for nearly 5 minutes, but the chocolate was looking good after just two. It was right around then that I added 1-2 tbs of peanut butter. I turned my attention to something else, and then about 1-2 minutes later, my wonderful "fluff" had turned into a MILKSHAKE!?!?
Anyone else experience this? I'm assuming that the PB caused the mishap, but has anyone successfully added PB to their fluff recipe?
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10-22-2016, 08:07 PM #3796
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10-23-2016, 08:41 AM #3797
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I am loving the this stuff...I am such a volume eater and i love sweets. This stuff is saving me. I don't want to eat for hours i am so full...what a lifesaver
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10-23-2016, 02:05 PM #3798
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10-23-2016, 03:26 PM #3799
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10-23-2016, 07:07 PM #3800
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10-24-2016, 05:16 AM #3801
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11-21-2016, 07:29 PM #3802
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11-21-2016, 08:49 PM #3803
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11-22-2016, 11:13 PM #3804
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11-23-2016, 09:08 PM #3805
Is trutein cinnabun made differently now? I'm not seeing casein listed on ingredients label. About to place an order, but i don't want it if it's not going to work in fluff haha.
edit: and by ingredients label, i mean the ingredients on bb.com and on the trutein site. other flavors specifically say "casein".
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01-15-2017, 04:53 AM #3806
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02-26-2017, 04:03 PM #3807
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04-10-2017, 05:31 AM #3808
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Discovered that all mixers are not created equal. I was given a Sunbeam and it's not only a lot quieter than my old one (can't recall the mfr of it), but it takes a fraction of the time to fluff. The sunbeam came with two bowls: one large and one that's smaller. The bowl rotates so quickly with the large one that the ingredients are slung to the sides and would never fluff. With the smaller bowl, the fluff is ready in under two minutes . . . my old mixer took seven minutes
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05-12-2017, 03:37 PM #3809
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05-12-2017, 07:38 PM #3810
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