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01-23-2013, 09:07 PM #3001
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01-24-2013, 08:38 AM #3002
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01-24-2013, 01:08 PM #3003
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01-24-2013, 02:45 PM #3004
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01-24-2013, 03:08 PM #3005
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01-25-2013, 12:01 AM #3006
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01-25-2013, 01:28 AM #3007
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01-25-2013, 01:50 AM #3008
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01-25-2013, 03:21 AM #3009
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01-25-2013, 07:01 AM #3010
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01-25-2013, 07:25 AM #3011
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01-25-2013, 08:01 AM #3012
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01-25-2013, 01:41 PM #3013
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01-25-2013, 03:08 PM #3014
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01-25-2013, 06:51 PM #3015
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01-26-2013, 02:44 AM #3016
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01-26-2013, 10:54 AM #3017
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01-26-2013, 07:08 PM #3018
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01-26-2013, 07:23 PM #3019
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01-26-2013, 07:31 PM #3020
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01-26-2013, 08:12 PM #3021
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01-27-2013, 08:11 AM #3022
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01-27-2013, 10:25 AM #3023
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01-27-2013, 10:26 AM #3024
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01-27-2013, 10:26 AM #3025
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01-27-2013, 01:52 PM #3026
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01-27-2013, 05:18 PM #3027''My advice is to go into something and stay with it until you like it. You can't like it until you obtain expertise in that work. And once you are an expert, it's a pleasure.''
"Okay as you are aware Cows are now infected with foot and mouth all over europe, do you think eggs will be alright to eat still?" TopBoyNow
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01-27-2013, 06:26 PM #3028
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01-27-2013, 07:03 PM #3029''My advice is to go into something and stay with it until you like it. You can't like it until you obtain expertise in that work. And once you are an expert, it's a pleasure.''
"Okay as you are aware Cows are now infected with foot and mouth all over europe, do you think eggs will be alright to eat still?" TopBoyNow
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01-27-2013, 10:57 PM #3030
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