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  1. #151
    Registered User PlasticJanus's Avatar
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    Here's a video I took for a "So you think you can eat?" challenge going on in the nutrition logs section. Very accessibly, in the event that anyone really wants to try an eating challenge but doesn't have any restaurant-offered challenges available. Be careful not to choke, though. They're very dry; I found out the hard way around 1:55.

    Last edited by PlasticJanus; 11-06-2011 at 07:50 PM.
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  2. #152
    Registered User JeffyDOS's Avatar
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    Originally Posted by PlasticJanus View Post
    Here's a video I took for a "So you think you can eat?" challenge going on in the nutrition logs section. Very accessibly, in the event that anyone really wants to try an eating challenge but doesn't have any restaurant-offered challenges available. Be careful not to choke, though. They're very dry; I found out the hard way around 1:55.

    lol'd at dunking it in water.

    nice job though
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  3. #153
    Registered User PlasticJanus's Avatar
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    Originally Posted by JeffyDOS View Post
    lol'd at dunking it in water.

    nice job though
    Interestingly enough, it turned out to be completely ineffective, and by the end of the video I was just doing it out of habit formed from things that do dunk well. The tortillas were really not having any of that water non-sense. There was a point where one of my friends asked, "Does that even help?" When I told her that it did not, she asked my why I was still doing it. I was like:


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  4. #154
    USAPL Nut Hugger ErickStevens's Avatar
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    Burrito's Mexican Grill is getting pretty cocky lately with their 8lb Burrito Challenge. If I hit 190 I'm thinking about kicking off my bulk by fuking up their day.
    "Nutrition for powerlifting: If you are serious about it, you will eat f*cking everything and get strong as $hit." - HamburgerTrain
    http://forum.bodybuilding.com/showthread.php?t=163165741
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  5. #155
    Surfing Chia Seed Dude SOJA's Avatar
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    Originally Posted by ErickStevens View Post
    Burrito's Mexican Grill is getting pretty cocky lately with their 8lb Burrito Challenge. If I hit 190 I'm thinking about kicking off my bulk by fuking up their day.
    Kelsea is gonna have to be careful about the silent "killers".
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  6. #156
    USAPL Nut Hugger ErickStevens's Avatar
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    Originally Posted by SOJA View Post
    Kelsea is gonna have to be careful about the silent "killers".
    There will be nothing "silent" after that one.
    "Nutrition for powerlifting: If you are serious about it, you will eat f*cking everything and get strong as $hit." - HamburgerTrain
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  7. #157
    Surfing Chia Seed Dude SOJA's Avatar
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    Originally Posted by ErickStevens View Post
    There will be nothing "silent" after that one.
    8 lb? RIP your toilet and anooose.
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  8. #158
    Registered User LiftLaughLove's Avatar
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    Coming at you bros...

    Scary coincidence janus, I'm in Toronto too and I just recently piqued an interest in eating challenges within the last week or so, it's all I can think about lol.

    I'm a former fatty (250 @ 5"7 about 4 years ago, lean 170 now) and I've kept the weight off since, never looked back. I'm comfortable enough and low body% now so psychological block is gone but I still maintain a freakish stretchy stomach capacity lol. I'm cutting until the end of the year, and my friends don't understand how I continue to lean out even with all the all you can eat sushi/kbbq binges a few times each month on weekends haha, but it certainly illustrates the cals in/out.

    So far I haven't done any official restaurant challenges yet, but the dangerous dan's quad c wasn't really a contest - it's not too bad at all and you guys would plow through it easily. I think 5000 cals may be aggressive, going by stomach feel the meal seemed more like 4000 ish...I finished my friend's poutine and had two of the dessert dishes that day as well so it's not all too bad.

    I'm still dieting aggressively (2200 cals/day on avg) but I'm bookmarking all this for when I lean bulk in the new year. Very interested in the 72 oz steak, do you have any tips? I don't eat steak too often and my big concern is jaw soreness, I want to order it well done so it's less cooked weight but not sure if that makes it too chewy. Anyway there's also a 6 lb shawarma challenge in the gta, as well as a 5lb burrito from burrito boyz. And a 67 oz steak challenge at real sports bar and grill that comes w/ fries and coleslaw. All Star Wings has that 11 spicy wings if you can handle heat. Do we have any other GTA challenges that eatfeats website may have missed?

    As for right now, I'm going to start with something smaller - the kiloburger at 3 monkeys bar w/ fries and onion rings shouldn't be too bad, maybe 3500-4000 calories. How do you guys feel about burger challenges; I figure I'll eat all meat/veggies first, then soak bun w/ water, then finish off carb sides with ketchup. I'm probably going to drink few litres of water the day before and have just a bit of oatmeal the morning of. Huge cheat binge is going to be a hit on my diet, but I'm a poor student and could use the free meal lolol
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  9. #159
    Registered User PlasticJanus's Avatar
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    Originally Posted by LiftLaughLove View Post
    Scary coincidence janus, I'm in Toronto too and I just recently piqued an interest in eating challenges within the last week or so, it's all I can think about lol.
    No kidding. That's an awesome coincidence. Stick around and we can discuss challenges in the area.

    I'm a former fatty (250 @ 5"7 about 4 years ago, lean 170 now) and I've kept the weight off since, never looked back.
    I'm in almost the exact same boat, so there's another scary coincidence for you.

    but the dangerous dan's quad c wasn't really a contest - it's not too bad at all and you guys would plow through it easily.
    I haven't tried it yet, but have every intention of eating it in the near future. For those who are unaware, the Quad C is described here.

    I'm still dieting aggressively (2200 cals/day on avg) but I'm bookmarking all this for when I lean bulk in the new year.
    You have to treat yourself every once in a while. I'm on a stricter deficit than that, but I usually try to fit in one challenge or ridiculous eating feat per week, just because I find it more satisfying than an unorganized cheat meal.

    Very interested in the 72 oz steak, do you have any tips? I don't eat steak too often and my big concern is jaw soreness, I want to order it well done so it's less cooked weight but not sure if that makes it too chewy.
    Unless you think 4.5 lbs of beef is near your capacity, order the steak med-rare or, at the most, medium. I got mine medium and would have preferred it medium-rare, not because my jaw got tired, but because that's the better way to eat a steak, I think. There really will not be a huge size difference from one temperature to the next, and I don't think you seriously have to worry about your jaw either way. Also, the sides are small, so pick what you most enjoy. The waitress was so concerned for me that she recommended coleslaw, but in retrospect I could have easily stomached mashed potatoes and would have much preferred them. Focus on the meat first and then eat the sides once it's all gone. Most importantly, don't get discouraged half-way through. After eating about half the steak I thought I was screwed, but it didn't get any worse and I felt fine after the last bite.

    Anyway there's also a 6 lb shawarma challenge in the gta, as well as a 5lb burrito from burrito boyz. And a 67 oz steak challenge at real sports bar and grill that comes w/ fries and coleslaw. All Star Wings has that 11 spicy wings if you can handle heat. Do we have any other GTA challenges that eatfeats website may have missed?
    There are a few more listed on Eatfeats. The Corned Beef House has a 40 oz. brisket sandwich to be eaten in under 40 minutes, Holy Chuck Burgers has a six-patty-between-three-grilled-cheese burger + milkshake to be eaten in under six minutes (though I've been told that the owner has changed it so that you have to beat the fastest time; will report back), and Philthy McNasty's has a 24 oz. burger and fries to be eaten in seven minutes or less, which I've done and would recommend once you've gotten into the swing of things.

    As for right now, I'm going to start with something smaller - the kiloburger at 3 monkeys bar w/ fries and onion rings shouldn't be too bad, maybe 3500-4000 calories.
    Was also interested in this, but it's a little out of the way for me.

    How do you guys feel about burger challenges; I figure I'll eat all meat/veggies first, then soak bun w/ water, then finish off carb sides with ketchup. I'm probably going to drink few litres of water the day before and have just a bit of oatmeal the morning of. Huge cheat binge is going to be a hit on my diet, but I'm a poor student and could use the free meal lolol
    Sounds like a solid strategy. Be sure to let the meat cool, though. I burned my tongue and fingers on the 24 oz. burger described above.

    Awesome to talk to someone in the area with a similar passion for eating.
    Last edited by PlasticJanus; 11-09-2011 at 11:59 PM.
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  10. #160
    Registered User Hormel's Avatar
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    I'll be leaving Korea in DEC and getting stationed in GA come JAN, plan to start hitting up some of the challenges around GA when I get there, I really wanna try my hand in a actually eating comp , I love to compete and it would be nice to see how I can do in some local comps, maybe I can be the next Furious Pete ?
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  11. #161
    idk lol LegosInMyEgos's Avatar
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    I always want to do one of these kinds of things, but I hate the idea of adding a lb of fat to my body in 1 day.
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  12. #162
    Registered User PlasticJanus's Avatar
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    Originally Posted by LegosInMyEgos View Post
    I always want to do one of these kinds of things, but I hate the idea of adding a lb of fat to my body in 1 day.
    What do you imagine that you'd be eating? I ate 4.5 lbs of steak and sides, and the meal was only 5500 kcals or so. Even if you're cutting hard, just throw in some cardio, ease up on calories just a bit in the surrounding days, and you've got yourself a productive meal.
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  13. #163
    Registered User Hormel's Avatar
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    I'm now 2-0 in competitive eating, you can read the story at this link http://forum.bodybuilding.com/showth...hp?t=139969863

    Just found out , according to FuriousPete's facebook account he's coming to south Korea in 2 weeks, and I leave in a month , wonder if he's gonna be around my area
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  14. #164
    Registered User PlasticJanus's Avatar
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    A friend and I went out to a place called the Corned Beef House today to try an eating challenge. The challenge is a 40 oz. corned beef sandwich which has to be eaten (along with a pickle which, ironically enough, was the hardest part for me) in an hour or less.





    And then sixteen minutes later:



    Chopped the house record down by about four minutes. The bartender got crazy excited. Extremely cool guy; great service. Washed the sandwich down with some apple pie and a couple sodas.

    Left happy.
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  15. #165
    Registered User Lvisaa2's Avatar
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    Wow, that's impressive! Especially since that sandwich looks disgusting. I"m jealous you have all of these so close to you ;\
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  16. #166
    Custom User MikeK46's Avatar
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    Christiffer and I were gonna meet up and both take this steak down. After seeing this video, though, the steak looks a lot smaller than 87oz and he finished it in only 15 minutes. It doesn't look like much of a challenge...though I might still do it for the free steak, t-shirt, and picture on the website

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  17. #167
    Registered User PlasticJanus's Avatar
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    50 oz burger plus sides from the Grindhouse Burger Bar in Toronto.



    Had to be completed in an hour or less. Previous time was 59:30 (a little soft, granted). I finished it in 19:30. The staff was pretty pumped and shots on the house were given out. Awesome time.
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  18. #168
    Registered User Lvisaa2's Avatar
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    Doooooooo want. That looks awesome. Nice time, too. Smashed the old record.
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  19. #169
    Will lift for food. HunterCML's Avatar
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    Hhhhhnnnnnggggggg.
    IIFYM - not even once.

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  20. #170
    Registered User Ashlei's Avatar
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    Good lord, you did that in 1/3 of the time! Isn't that the second challenge you've beat recently?
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  21. #171
    Registered User PlasticJanus's Avatar
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    Originally Posted by Ashlei View Post
    Good lord, you did that in 1/3 of the time! Isn't that the second challenge you've beat recently?
    Yeah. There was also a 40 oz sandwich a few posts above. I also have one additional challenge lined up for this Friday. I won't say which, but I'm doubting whether or not I'm going to be able to do it. If I can't, it'll be my first failure. One way or the other, I'll be sure to post pics.
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    Registered User Hormel's Avatar
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    only one I can find worth a damn near my house is a 32 inch pizza, and that sounds a little out of reach, still might give it a go though. I fit 18 inch pizzas into my macros and eat it in about a hour, not even trying to eat fast... so almost double that and actually trying I think I can do it an hour, deffy can't fit in my macros though
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  23. #173
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    Originally Posted by MikeK46 View Post
    Christiffer and I were gonna meet up and both take this steak down. After seeing this video, though, the steak looks a lot smaller than 87oz and he finished it in only 15 minutes. It doesn't look like much of a challenge...though I might still do it for the free steak, t-shirt, and picture on the website

    Just saw this post now. I'm still down to take this down!
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    Originally Posted by Hormel View Post
    only one I can find worth a damn near my house is a 32 inch pizza, and that sounds a little out of reach, still might give it a go though. I fit 18 inch pizzas into my macros and eat it in about a hour, not even trying to eat fast... so almost double that and actually trying I think I can do it an hour, deffy can't fit in my macros though
    Might not be a bad idea to try something bigger than an 18-inch first, just to be sure. A 32-inch pizza is the same as 3.15 18-inch pizzas. Maybe try two or two and a half to get a feel for it?
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    Registered User Ashlei's Avatar
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    Originally Posted by PlasticJanus View Post
    Yeah. There was also a 40 oz sandwich a few posts above. I also have one additional challenge lined up for this Friday. I won't say which, but I'm doubting whether or not I'm going to be able to do it. If I can't, it'll be my first failure. One way or the other, I'll be sure to post pics.
    Have you ever thought about doing eating competitions?
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  26. #176
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    Originally Posted by PlasticJanus View Post
    50 oz burger plus sides from the Grindhouse Burger Bar in Toronto.



    Had to be completed in an hour or less. Previous time was 59:30 (a little soft, granted). I finished it in 19:30. The staff was pretty pumped and shots on the house were given out. Awesome time.
    omg, is this real life. boner achieved


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  27. #177
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    Originally Posted by Ashlei View Post
    Have you ever thought about doing eating competitions?
    Unfortunately, there are very few in the area. There are a few annual competitions in which I might be able to hold my own in the amateur division, but the opportunity just hasn't come up yet.

    Originally Posted by BunkMoreland View Post
    omg, is this real life. boner achieved
    Check this thread again Saturday morning for something that puts 50 oz. of ground beef to shame.

    Edit: Scratch that. Couldn't get a reservation, after all. It will be done sometime in the future, though.
    Last edited by PlasticJanus; 12-14-2011 at 09:34 PM.
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  28. #178
    Registered User Hormel's Avatar
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    Did the "Bring it on Challenge" at B&D Burgers. 3lb burger + 1lb of french fries. Finished it in 28 minutes, was my first eating challenge , and TBH wasn't that bad. One pro tip I have for anyone doing any sort of meat challenge is to stall the start of the competition as much as possible, the top of my mouth hurts a little bit from being burned.






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  29. #179
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    Originally Posted by Hormel View Post
    Did the "Bring it on Challenge" at B&D Burgers. 3lb burger + 1lb of french fries. Finished it in 28 minutes, was my first eating challenge , and TBH wasn't that bad. One pro tip I have for anyone doing any sort of meat challenge is to stall the start of the competition as much as possible, the top of my mouth hurts a little bit from being burned.
    Congrats on the success.

    Out of curiosity, how do you feel about burgers now? After I did a three-pound burger, regular burgers just weren't the same; I still haven't gotten my innocence back.
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    Registered User Hormel's Avatar
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    Originally Posted by PlasticJanus View Post
    Congrats on the success.

    Out of curiosity, how do you feel about burgers now? After I did a three-pound burger, regular burgers just weren't the same; I still haven't gotten my innocence back.
    Haven't looked at a burger since , the fries were actually way easier, because before th challenge it had been years since i had fries and probably years since I ate ketchup , was pretty much in heaven after the first 1/2 lbs of fries

    Being military and on a new post I haven't been able to set up shop and track cals, so I've just been getting chicken and salad bar everyday with my appetite to scared to eat anything else , besides 3lb burger and 1lb if fries
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