So when bulking its maintenance +500 calories with like a 40/40/20 (protein, carbs, fat) diet or 30/50/20 but a lot of people seem to cut the carbs when cutting. So when cutting you eat maintenance -500 but how do you divide up the calories?
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08-22-2012, 08:38 PM #1
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08-22-2012, 09:08 PM #2
Don't worry about percentages, just work on hitting individual macro needs. On a cut I'd eat a bit more protein, closer to 1.5g per pund of bw. Then then rest is just personal preferance, you can divide it either way. As long as you eat a bit more protein, eat at the same deficit, the actual ratios of carbs:fat is irrelvant. Imo, I'd choose more carbs over fat, but that's me.
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08-22-2012, 09:09 PM #3
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08-22-2012, 10:07 PM #4
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08-22-2012, 10:12 PM #5
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