Meals Eating Now XIII

[Bnizzle163]

fluff, rice cakes + pb2 + sf smuckers + 400g. broccoli


eggs + home made ww bread + soyrizo + TJ polenta, hashbrowns, salsa


giant bowl of lucky charms in skim milk


nesquick cereal


cheesy eggs + perogi + salsa + blueberry cheesecake pancakes


Sorry for the crappy pics but tried maki for the first time last night. Delish!

spicy tuna roll + avacado roll




octoberfest! - had the gf set one aside for after my show. finally got around to it lol

[themoose333]

^^^looks magically delicious!

Normal Breakfast

Spinach Omelet & Pumpkin Oats mixed with almond milk/WF fluff

[MelodyMaker]

Giant bowl of Reese Puffs, Cookie Crisp, Fiber One, two cups of FFGY, and two cups of almond milk. Fit it comfortably into my cutting macros. feelsrealgood.jpg

[flinkpoyd01]

Had a cheat this evening, and it was definitely planned.

BBQ chicken pizza from Jeff's Pizza. Had 4 pieces.


$$


Dessert: huge piece of cannoli cake from The Cafe, local place literally right down the street from us. They make some of the best desserts/baked goods I have ever had. Piece in the back is raspberry cream cheese coffee cake - ended up going half and half cannoli/coffee cake w/ the wife:


Coffee cake:


Feeling GOOD right now. Did this fit my macros? Dont know/don't care.

[foodpr0n]

Feeling GOOD right now. Did this fit my macros? Dont know/don't care.

You will now most likely die

man, we get all the boring ones. Those sound great, not sure how I feel about their PR stunts though
http://www.chocablog.com/news/magnum...blicity-stunt/

Gotta admit, I lol'd.

salami pizza(my best one so far)
also went to mcdonalds and tried the magnum brownie mcflurry, delish

What changes to the pizza did you make?
Jealous of the magnum mcflurry!

Oven-baked chicken with rice, cream of mushroom soup, mushroom, broccoli, onion, Caprice des dieux cheese

NICE!
Sorry, how did you go about making this one. Just throw it all in and bake?

The Mountville Meltdown:

So damn close. Felt like a bitch for not being able to finish it, but those huge chunks of Reese's were just too much.

Awesome dude, but really couldn't finish just the last bit?

Whipped up a Sunday lunch for my girl. Grilled cod fish over sauteed spinach with a sun dried tomato cream sauce, and bacon mac'n'cheese on the side.

Nice meal mate.

got 2500 calories to eat...

thinking between 2 double downs to fit in macros, a ton of ice cream, giant bowl of oats...dunno what do

Dunno what to do?
Strong sig to post correlation.

Do you need someone's permission?

[MelodyMaker]

Had a cheat this evening, and it was definitely planned.


Feeling GOOD right now. Did this fit my macros? Dont know/don't care.

Wow. Just wow. That pizza looks legit.

[PM12345]

Baked Spaghetti

[haveyourmile]

I was tired of paying $6/jar locally for PB&Co Cinnamon Raisin so I decided to try and make my own. I honestly didn't think I could make anything as good but I thought it might be comparable. I WAS WRONG. This is the best peanut butter I have ever tasted and it was cheap as $hit to make.


Bought peanuts, raisins, and raw sugar....I had the cinnamon on hand

Threw the peanuts in the food processor, this is about one pulse worth

Turned it on for about 4 minutes

Stopped to scrape down the sides and pour some sugar+cinnamon in. After about another minute or so I added a little Canola oil to make it more spreadable

All peanut buttery and delicious

Toasted a whole wheat sandwich thin and put some fresh (still warm from being in the food processor) cinnamon peanut butter then put raisins on top. For the rest that I put in a jar, I mixed the raisins in I was just so excited to try it I put it on the bread before I could mix the raisins in. Seriously...SOOOO money and it cost me about $2 to make (and the amount is more than what comes in the 16oz PB&co jar.

[snrygo]

chocolate hankst muffin

two asian veggie, refried bean, jalapeno omelettes

$$$$$$

homemade "red velvet" yogurt with blackberries

baked steel cut oats topped with marshmallow meringue acidentally burned the top but it tasted great

blueberry bran muffin made these last night and damn are they ever good

chipotle sweet potato fries and a swiss cheese egg white omelet

"breadless meatball sub" meatballs, tomato sauce, and peas on top of rice topped with a ****load of swiss (not low fat, even tho it looks like it)

[snrygo]

a slice of yesterday's cheesecake topped with choco sauce

[PM12345]

baked steel cut oats topped with marshmallow meringue[/b] acidentally burned the top but it tasted great

blueberry bran muffin made these last night and damn are they ever good

Posted the same pic twice

[NaLLa8705]

And the biggest catfish I've ever seen

Where are you from thats the biggest catfish youve seen??

My family caught one out of our pond a few years ago that is easily 4 feet long... and thats our POND. I know there are bigger in Kentucky Lake and Reelfoot.

I'm with her! lol... I live not so far from the Cape Fear river... home of some MONSTER cats here in NC.

The Mountville Meltdown:

-Just under a gallon of ice cream, Reese's Cups, Butterfinger, Sprinkles, Chocolate Syrup, Whipped Cream, and Cherries


So damn close. Felt like a bitch for not being able to finish it, but those huge chunks of Reese's were just too much.

Maybe I am missing something... you ate 98.3% of it and couldn't eat ONE MORE bite? I am hoping that you didn't fail some sort of competition and had to pay for it. I'm assuming you had to pay either way so the extra motivation wasn't there...

Nutella and Banana Proats

Nice smiley! Made me lol... cant rep, on spread

I was tired of paying $6/jar locally for PB&Co Cinnamon Raisin so I decided to try and make my own. I honestly didn't think I could make anything as good but I thought it might be comparable. I WAS WRONG. This is the best peanut butter I have ever tasted and it was cheap as $hit to make.
Toasted a whole wheat sandwich thin and put some fresh (still warm from being in the food processor) cinnamon peanut butter then put raisins on top. For the rest that I put in a jar, I mixed the raisins in I was just so excited to try it I put it on the bread before I could mix the raisins in. Seriously...SOOOO money and it cost me about $2 to make (and the amount is more than what comes in the 16oz PB&co jar.

Congrats on the peanut butter! Looks really good

[Ubernit]

What changes to the pizza did you make?

none
just hit the dough PERFECTLY timing wise(+ the green onion fit in really well)

[asianstyles]

delicious meal i just ate

[TH611]

Awesome dude, but really couldn't finish just the last bit?

Maybe I am missing something... you ate 98.3% of it and couldn't eat ONE MORE bite? I am hoping that you didn't fail some sort of competition and had to pay for it. I'm assuming you had to pay either way so the extra motivation wasn't there...

Believe me, I wanted to finish it, but I was at the point where nothing else was going down. The chunks of Reese's look small compared to the bowl, but they were actually pretty damn big. And after you've just eaten a gallon of ice cream + toppings, something as rich as Reese's is not very inviting. But saying that...I did try to force them down, which resulted in everything else coming back up.

I would've gotten a free t-shirt, my picture on the wall, and it would have been free. No worries though, I'll get it next time.

[snrygo]

Posted the same pic twice

fixed

[dchapski]

My first shot at overnight oats:


Chicken and iceberg salad mix on a whole wheat pita (with barbecue sauce on the side):


Homemade banana bread, without bananas:



Ingredients list for the banana bread (in no particular order):

2 tsp Cinnamon (spice)
1/4 cup Granulated Sugar
2 tbsp Pure Vegetable Oil
1/4 cup Vermont Maid Syrup Sugar Free
2 tsp Baking Powder
1 tsp Baking Soda
1 cup All-purpose White Flour
1 package Sugar Free Banana Cream Instant Pudding
1 cup Splenda
1 egg
1/2 cup water

Bake at 350F for 20-25 minutes in a 9 x 9 inch pan.

I cut this into four pieces.

Macros (per piece):

Calories 291
Total Fat 8.13g
Total Carbohydrate 51g
Protein 4.5g

[srublind]

I was tired of paying $6/jar locally for PB&Co Cinnamon Raisin so I decided to try and make my own. I honestly didn't think I could make anything as good but I thought it might be comparable. I WAS WRONG. This is the best peanut butter I have ever tasted and it was cheap as $hit to make.

Great stuff on the PB, I'm doing the same next week. As soon as this cut is over (this weekend) I have something super amazing planned for homemade PB. Can't wait, I'll be sure to post!

[JValjean724]

Greek Chicken with Sour Cream Based Sauce, Falafel, Couscous, Peas



Pretzel Filled Waffles topped with Myofusion Chocolate Sludge

[YoMoMsB]

french toast w/ wf pancake & choco syrup + scrambles eggs w/turkey & beef sausage


what can i say? I'm a pizza guy


burger topped with cheese then egg


Money shot!






goodnight sweet prince!

[tave]

french toast w/ wf pancake & choco syrup + scrambles eggs w/turkey & beef sausage

what can i say? I'm a pizza guy

burger topped with cheese then egg

Money shot!

goodnight sweet prince!

That is one mean looking burger. And nice way to top it all off!

[PerpetualMotion]

Hawaiian Pizza:


Betty Crocker Cherry Chip Cupcakes:

[Radio89]

Protein Fluff+Sliced Bananas

Basically all you need is a protein powder(preferably not whey), berries(strawberries seem to work best), tiny bit of milk, and stevia. Mix all with a handmixer for 10 mins and there you have it.

Got the info from

http://www.leangains.com/2010/09/hig...3d-review.html

This is also incredibly filling and tastes great!

[Rodzilla]

Whipped up a Sunday lunch for my girl. Grilled cod fish over sauteed spinach with a sun dried tomato cream sauce, and bacon mac'n'cheese on the side.


Hah I thought you were going to grill me for using FF cheese on the other pizza. Maybe deep into contest prep I could trick myself into believing it was a legit slice.

nah I let you slide, you've proven yourself quite the cook. Plus ricotta, cottage cheese, etc. get sort of a pass on the fat free thing. Part skim mozzarella is acceptable as well.

grilled cod - baller.

[coals]

So I’m taking a trip out to Yellowstone National Park and , of course, I’m going to sample the eats!!!

First day here stopped at the recommended local cheap burger joint “Billy’s Giant Burgers”
The burgers were ½ lb’ers of 80/20 fresh ground beef. The veggies were fresh but not “just now cut” fresh, the buns were buttered and grilled, could’ve been grilled longer but they were good. Overall fantastic place for the price, may stop back again when I’m in Jackson Hole later on the return.




Second up “Mountain High Pizza”, a pricey but highly recommended really small pizza place. I went with two friends we each ordered a small pizza (9” I think).

Mine: The Californian: Pesto base with artichoke, sliced almonds, fresh mozzarella and feta cheese.



Friend 1: Thai Chicken Pizza: Thai/BBq sauce base with roasted peanuts, diced chicken, and thiny sliced onion.



Friend 2: Forgot the name of this one: Artichoke, sliced tomatoes, feta cheese on a white sauce base sprinkled with fresh basil

[coals]

Washed down with some local suds


Nightcap:


Jackson Really is a beautiful town (Pic taken from atop a giant hill/ mini mountain that I trekked a few hours up to take some nice shots of the town with new camera )

[YCHR]

Nachos



I've repeated this plate for the past 3 days and I still don't get tired, yesterday I switched the mixture up a bit and used the chili for burritos instead. I need to find my usb cable though and I'll post all of the other pictures up.

[SOJA]

I was tired of paying $6/jar locally for PB&Co Cinnamon Raisin so I decided to try and make my own. I honestly didn't think I could make anything as good but I thought it might be comparable. I WAS WRONG. This is the best peanut butter I have ever tasted and it was cheap as $hit to make.

Toasted a whole wheat sandwich thin and put some fresh (still warm from being in the food processor) cinnamon peanut butter then put raisins on top. For the rest that I put in a jar, I mixed the raisins in I was just so excited to try it I put it on the bread before I could mix the raisins in. Seriously...SOOOO money and it cost me about $2 to make (and the amount is more than what comes in the 16oz PB&co jar.

You didn't need the oil. If you left the processor running, the heat would draw out the oil from the peanuts and make it smoother.

[Shazriki]

NICE!
Sorry, how did you go about making this one. Just throw it all in and bake?

Preheat oven to 190C.

In an oven safe pan melt 1 tbsp of butter, fry the rice briefly before adding your onion and garlic, fry a little more. Get your "main" veggies in there (in my case mushrooms and broccoli, but could use potatoes, carrots, celery, etc.). Whisk together the cream of mushroom with enough water to get an approximate 2.5:1 ratio with your liquid:rice volume. Pour the mixture into the pan, combine well. Place your chicken breasts/animal parts in the middle of pan (just raw). Depending on the cut of chicken you've put in baking time will vary, but with breasts 40 mins was perfect and they came out insanely moist. Throw cheese about half way into baking. I think this would have gone better with a mozzarella/parmesan combination, or even blue cheese. But Caprice des dieux was all I had.

I was tired of paying $6/jar locally for PB&Co Cinnamon Raisin so I decided to try and make my own. I honestly didn't think I could make anything as good but I thought it might be comparable. I WAS WRONG. This is the best peanut butter I have ever tasted and it was cheap as $hit to make.


Toasted a whole wheat sandwich thin and put some fresh (still warm from being in the food processor) cinnamon peanut butter then put raisins on top. For the rest that I put in a jar, I mixed the raisins in I was just so excited to try it I put it on the bread before I could mix the raisins in. Seriously...SOOOO money and it cost me about $2 to make (and the amount is more than what comes in the 16oz PB&co jar.

Tempted to rep for life. Having said that my father is in the states for the next two weeks or so and I'm definitely putting a PB&Co order in. Has to be done.

chocolate hankst muffin

two asian veggie, refried bean, jalapeno omelettes

$$$$$$

homemade "red velvet" yogurt with blackberries

baked steel cut oats topped with marshmallow meringue acidentally burned the top but it tasted great

blueberry bran muffin made these last night and damn are they ever good

chipotle sweet potato fries and a swiss cheese egg white omelet

"breadless meatball sub" meatballs, tomato sauce, and peas on top of rice topped with a ****load of swiss (not low fat, even tho it looks like it)

inb415, awesome eats dude!

Hawaiian Pizza:


Betty Crocker Cherry Chip Cupcakes:

Very solid eats here sir. I assume the pizza dough is homemade and corresponds to the recipe you posted a few days back?

Washed down with some local suds


Nightcap:


Jackson Really is a beautiful town (Pic taken from atop a giant hill/ mini mountain that I trekked a few hours up to take some nice shots of the town with new camera )

Beautiful scenergy, beautiful eats.

[bijsanei]

Garlic and herb chicken thigh w/ cinnamon baked sweets and butterscotch dip; Baked beans in pure Quebec maple syrup (the best syrup you'll ever taste); Cinnamon raisin toasted bagel, half with butter, half with laughing cow cheese spread
Those beans were full of win… heck this whole meal was money.




PB Banana cream cakes; Strawberry-Chocolate 'Fluff' w/ Cookie Crisp, Cocoa puffs, and fresh bananas; remainder of my Ben & Jerry's “Peanut Brittle”; Lindt “Crunchy Caramel” Milk chocolate


Topped with more PB for the $$$





Solid new variety of Lindt^ (always been a go to brand for me in general)