fluff, rice cakes + pb2 + sf smuckers + 400g. broccoli
eggs + home made ww bread + soyrizo + TJ polenta, hashbrowns, salsa
giant bowl of lucky charms in skim milk
nesquick cereal
cheesy eggs + perogi + salsa + blueberry cheesecake pancakes
Sorry for the crappy pics but tried maki for the first time last night. Delish!
spicy tuna roll + avacado roll
octoberfest! - had the gf set one aside for after my show. finally got around to it lol
|
Closed Thread
Results 1,471 to 1,500 of 10014
Thread: Meals Eating Now XIII
-
05-15-2011, 04:14 PM #1471
- Join Date: Nov 2006
- Location: Henderson, Nevada, United States
- Posts: 10,273
- Rep Power: 9487
*Professional comic book geek* *semi-pro cartoon collector* *full time nerd*
My Journal: http://forum.bodybuilding.com/showthread.php?t=166076501
Contact me for coaching/contest prep/nutritional services: WRyan163@yahoo.com
IG: @Bnizzle163
-
05-15-2011, 04:23 PM #1472
- Join Date: May 2010
- Location: Texas, United States
- Age: 35
- Posts: 2,065
- Rep Power: 1985
^^^looks magically delicious!
Normal Breakfast
Spinach Omelet & Pumpkin Oats mixed with almond milk/WF fluff
Training Log
http://forum.bodybuilding.com/showthread.php?t=162405761
"Attention campers, lunch has been canceled today due to a lack of hustle. Deal with it!"
-Tony Perkins in Heavyweights
S: 345
B: 240
D: 385
-
-
05-15-2011, 04:57 PM #1473
Giant bowl of Reese Puffs, Cookie Crisp, Fiber One, two cups of FFGY, and two cups of almond milk. Fit it comfortably into my cutting macros. feelsrealgood.jpg
-
05-15-2011, 05:10 PM #1474
Had a cheat this evening, and it was definitely planned.
BBQ chicken pizza from Jeff's Pizza. Had 4 pieces.
$$
Dessert: huge piece of cannoli cake from The Cafe, local place literally right down the street from us. They make some of the best desserts/baked goods I have ever had. Piece in the back is raspberry cream cheese coffee cake - ended up going half and half cannoli/coffee cake w/ the wife:
Coffee cake:
Feeling GOOD right now. Did this fit my macros? Dont know/don't care.
-
05-15-2011, 05:14 PM #1475
You will now most likely die
Gotta admit, I lol'd.
What changes to the pizza did you make?
Jealous of the magnum mcflurry!
NICE!
Sorry, how did you go about making this one. Just throw it all in and bake?
Awesome dude, but really couldn't finish just the last bit?
Nice meal mate.
Dunno what to do?
Strong sig to post correlation.
Do you need someone's permission?Last edited by foodpr0n; 05-15-2011 at 05:24 PM.
-
05-15-2011, 05:26 PM #1476
-
-
05-15-2011, 05:39 PM #1477
-
05-15-2011, 05:43 PM #1478
I was tired of paying $6/jar locally for PB&Co Cinnamon Raisin so I decided to try and make my own. I honestly didn't think I could make anything as good but I thought it might be comparable. I WAS WRONG. This is the best peanut butter I have ever tasted and it was cheap as $hit to make.
Bought peanuts, raisins, and raw sugar....I had the cinnamon on hand
Threw the peanuts in the food processor, this is about one pulse worth
Turned it on for about 4 minutes
Stopped to scrape down the sides and pour some sugar+cinnamon in. After about another minute or so I added a little Canola oil to make it more spreadable
All peanut buttery and delicious
Toasted a whole wheat sandwich thin and put some fresh (still warm from being in the food processor) cinnamon peanut butter then put raisins on top. For the rest that I put in a jar, I mixed the raisins in I was just so excited to try it I put it on the bread before I could mix the raisins in. Seriously...SOOOO money and it cost me about $2 to make (and the amount is more than what comes in the 16oz PB&co jar.The April Fools "I ain't no fool" weight loss competition.
Starting Weight:264
[Apr 4- *262*][Apr 11-*260*][April 18-*253*][April 25-*253*]
[May 2-*251*][May 9-*249*][May 16-*248*][May 23-*246*][May 30-xx]
[June 6-xx][June 13-xx][June 20-xx]
Final Goal Weight: 220-230
Team: Urine Trouble...pissing all over your chances of winning, one pound at a time
-
05-15-2011, 05:45 PM #1479
chocolate hankst muffin
two asian veggie, refried bean, jalapeno omelettes
$$$$$$
homemade "red velvet" yogurt with blackberries
baked steel cut oats topped with marshmallow meringue acidentally burned the top but it tasted great
blueberry bran muffin made these last night and damn are they ever good
chipotle sweet potato fries and a swiss cheese egg white omelet
"breadless meatball sub" meatballs, tomato sauce, and peas on top of rice topped with a ****load of swiss (not low fat, even tho it looks like it)
AAU World SJ Powerlifting Champion, 2014
Owner/Founder of StrongerYou Personal Training
BTK-no excuses
-
05-15-2011, 05:46 PM #1480
-
-
05-15-2011, 05:50 PM #1481Originally Posted by snrygo;682180311[b
-
05-15-2011, 05:51 PM #1482
- Join Date: Aug 2007
- Location: North Carolina, United States
- Age: 37
- Posts: 2,642
- Rep Power: 3033
I'm with her! lol... I live not so far from the Cape Fear river... home of some MONSTER cats here in NC.
Maybe I am missing something... you ate 98.3% of it and couldn't eat ONE MORE bite? I am hoping that you didn't fail some sort of competition and had to pay for it. I'm assuming you had to pay either way so the extra motivation wasn't there...
Nice smiley! Made me lol... cant rep, on spread
Congrats on the peanut butter! Looks really good
-
05-15-2011, 06:01 PM #1483
-
05-15-2011, 06:07 PM #1484
delicious meal i just ate
Not affiliated
-
-
05-15-2011, 06:14 PM #1485
- Join Date: Aug 2009
- Location: Pennsylvania, United States
- Age: 32
- Posts: 270
- Rep Power: 410
Believe me, I wanted to finish it, but I was at the point where nothing else was going down. The chunks of Reese's look small compared to the bowl, but they were actually pretty damn big. And after you've just eaten a gallon of ice cream + toppings, something as rich as Reese's is not very inviting. But saying that...I did try to force them down, which resulted in everything else coming back up.
I would've gotten a free t-shirt, my picture on the wall, and it would have been free. No worries though, I'll get it next time.
-
05-15-2011, 06:16 PM #1486
-
05-15-2011, 06:18 PM #1487
My first shot at overnight oats:
Chicken and iceberg salad mix on a whole wheat pita (with barbecue sauce on the side):
Homemade banana bread, without bananas:
Ingredients list for the banana bread (in no particular order):
2 tsp Cinnamon (spice)
1/4 cup Granulated Sugar
2 tbsp Pure Vegetable Oil
1/4 cup Vermont Maid Syrup Sugar Free
2 tsp Baking Powder
1 tsp Baking Soda
1 cup All-purpose White Flour
1 package Sugar Free Banana Cream Instant Pudding
1 cup Splenda
1 egg
1/2 cup water
Bake at 350F for 20-25 minutes in a 9 x 9 inch pan.
I cut this into four pieces.
Macros (per piece):
Calories 291
Total Fat 8.13g
Total Carbohydrate 51g
Protein 4.5g
-
05-15-2011, 06:33 PM #1488
- Join Date: Jan 2008
- Location: Colorado, United States
- Age: 43
- Posts: 932
- Rep Power: 1068
MS, OTC, NASM-CPT, CES, FNS
IIFYM with whole, mostly unprocessed foods and allowance for BALANCE in my life = win.
Work in Progress
#LIVFIT
-
-
05-15-2011, 06:49 PM #1489
Greek Chicken with Sour Cream Based Sauce, Falafel, Couscous, Peas
Pretzel Filled Waffles topped with Myofusion Chocolate Sludge
I protest this fraud
Mind and Body Recomposition Log - http://forum.bodybuilding.com/showthread.php?t=127989043&page=3
-
05-15-2011, 07:08 PM #1490
french toast w/ wf pancake & choco syrup + scrambles eggs w/turkey & beef sausage
what can i say? I'm a pizza guy
burger topped with cheese then egg
Money shot!
goodnight sweet prince!
-
05-15-2011, 07:39 PM #1491
-
05-15-2011, 07:51 PM #1492
-
-
05-15-2011, 07:51 PM #1493
- Join Date: Sep 2005
- Location: California, United States
- Age: 35
- Posts: 3,816
- Rep Power: 2254
Protein Fluff+Sliced Bananas
Basically all you need is a protein powder(preferably not whey), berries(strawberries seem to work best), tiny bit of milk, and stevia. Mix all with a handmixer for 10 mins and there you have it.
Got the info from
http://www.leangains.com/2010/09/hig...3d-review.html
This is also incredibly filling and tastes great!**EX YU Mafia**
Three Fiddy+
☆☆☆☆☆☆☆☆☆
-
05-15-2011, 08:16 PM #1494Realize that anyone with an affiliation to a supplement company in their signature has ulterior motives when making recommendations. They're primarily concerned with pushing their products. Not your safety or what's best for you.
-
05-15-2011, 10:19 PM #1495
- Join Date: Sep 2009
- Location: Kentucky, United States
- Age: 33
- Posts: 5,451
- Rep Power: 5977
So I’m taking a trip out to Yellowstone National Park and , of course, I’m going to sample the eats!!!
First day here stopped at the recommended local cheap burger joint “Billy’s Giant Burgers”
The burgers were ½ lb’ers of 80/20 fresh ground beef. The veggies were fresh but not “just now cut” fresh, the buns were buttered and grilled, could’ve been grilled longer but they were good. Overall fantastic place for the price, may stop back again when I’m in Jackson Hole later on the return.
Second up “Mountain High Pizza”, a pricey but highly recommended really small pizza place. I went with two friends we each ordered a small pizza (9” I think).
Mine: The Californian: Pesto base with artichoke, sliced almonds, fresh mozzarella and feta cheese.
Friend 1: Thai Chicken Pizza: Thai/BBq sauce base with roasted peanuts, diced chicken, and thiny sliced onion.
Friend 2: Forgot the name of this one: Artichoke, sliced tomatoes, feta cheese on a white sauce base sprinkled with fresh basil
-
05-15-2011, 10:20 PM #1496
- Join Date: Sep 2009
- Location: Kentucky, United States
- Age: 33
- Posts: 5,451
- Rep Power: 5977
Washed down with some local suds
Nightcap:
Jackson Really is a beautiful town (Pic taken from atop a giant hill/ mini mountain that I trekked a few hours up to take some nice shots of the town with new camera )
Last edited by coals; 05-15-2011 at 10:31 PM.
-
-
05-15-2011, 10:50 PM #1497
Nachos
I've repeated this plate for the past 3 days and I still don't get tired, yesterday I switched the mixture up a bit and used the chili for burritos instead. I need to find my usb cable though and I'll post all of the other pictures up.
-
05-15-2011, 10:56 PM #1498
-
05-15-2011, 11:00 PM #1499
- Join Date: Jan 2011
- Location: United Kingdom (Great Britain)
- Age: 34
- Posts: 5,405
- Rep Power: 4778
Preheat oven to 190C.
In an oven safe pan melt 1 tbsp of butter, fry the rice briefly before adding your onion and garlic, fry a little more. Get your "main" veggies in there (in my case mushrooms and broccoli, but could use potatoes, carrots, celery, etc.). Whisk together the cream of mushroom with enough water to get an approximate 2.5:1 ratio with your liquid:rice volume. Pour the mixture into the pan, combine well. Place your chicken breasts/animal parts in the middle of pan (just raw). Depending on the cut of chicken you've put in baking time will vary, but with breasts 40 mins was perfect and they came out insanely moist. Throw cheese about half way into baking. I think this would have gone better with a mozzarella/parmesan combination, or even blue cheese. But Caprice des dieux was all I had.
Tempted to rep for life. Having said that my father is in the states for the next two weeks or so and I'm definitely putting a PB&Co order in. Has to be done.
inb415, awesome eats dude!
Very solid eats here sir. I assume the pizza dough is homemade and corresponds to the recipe you posted a few days back?
Beautiful scenergy, beautiful eats.
-
05-15-2011, 11:18 PM #1500
Garlic and herb chicken thigh w/ cinnamon baked sweets and butterscotch dip; Baked beans in pure Quebec maple syrup (the best syrup you'll ever taste); Cinnamon raisin toasted bagel, half with butter, half with laughing cow cheese spread
Those beans were full of win… heck this whole meal was money.
PB Banana cream cakes; Strawberry-Chocolate 'Fluff' w/ Cookie Crisp, Cocoa puffs, and fresh bananas; remainder of my Ben & Jerry's “Peanut Brittle”; Lindt “Crunchy Caramel” Milk chocolate
Topped with more PB for the $$$
Solid new variety of Lindt^ (always been a go to brand for me in general)[If It Fits Your Macros Crew] - U mad?
Coming from losing 110+ lbs... Starting a slow bulk... Let the fun begin! :D FOLLOW ALONG:
http://forum.bodybuilding.com/showthread.php?t=130527403
Also my NFSC log^^^
"Dream as if you'll live forever, live as if you'll die today."
Similar Threads
-
Meals Eating Now - Keto Style!!
By brah_of_iron in forum KetoReplies: 200Last Post: 07-05-2014, 05:01 AM -
Meals eating now-photos pt 2
By FreeBirdbulker in forum NutritionReplies: 7Last Post: 10-21-2009, 01:38 PM -
Meals eating Now!! - photos
By mondesi02 in forum NutritionReplies: 20369Last Post: 02-18-2008, 01:13 PM -
Cutting Meals Eating Now- Pictures!
By Mike83 in forum NutritionReplies: 3Last Post: 08-07-2007, 07:25 PM
Bookmarks