French Toast, Peanut Butter, and Chocolate Ice Cream Sandwich
Mustard Crusted Tilapia, Parmesan Mashed Potatoes, Brown Rice, Butter Beans
Pasta Bread Bowl with Italian Sausage and Mozzarella
I didn't use that ragu in the background,
Amazing.
Crust came out perfectly. I made sure to knead the dough for 13 minutes this time to make it "chewier." I did have a problem shaping it into a bowl so I had to use a dish to mold it.
And again, I sucked at getting it into a uniformly thick circular shape...anyone have any tips?
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Results 1,711 to 1,740 of 10014
Thread: Meals Eating Now XIII
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05-18-2011, 07:24 PM #1711
Last edited by JValjean724; 05-18-2011 at 07:37 PM.
I protest this fraud
Mind and Body Recomposition Log - http://forum.bodybuilding.com/showthread.php?t=127989043&page=3
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05-18-2011, 07:27 PM #1712
- Join Date: Feb 2009
- Location: Brooklyn, New York, United States
- Age: 47
- Posts: 11,712
- Rep Power: 0
That's it, I am eating waffles tomorrow.
I can't stand looking at these pictures anymore.
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05-18-2011, 07:36 PM #1713
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05-18-2011, 07:45 PM #1714
- Join Date: Jun 2005
- Location: Sarasota, Florida, United States
- Posts: 24,829
- Rep Power: 80660
Guess who went on vacation and ate whatever he wanted? This guy.
Sushi Maki @ Miami International Airport
Assorted Nigiri + Eel Roll.
Molly Malone's @ St. Thomas, Virgin Islands
Egg, ham, and cheese wrapped in a pancake + Potatoes.
Pizza Amore @ St. Thomas, Virgin Islands
Works Pizza.
No cookie sheet? No problem.
Big fukin chocolate chip cookie.
Not overrated at all. Fffffuuuuuuuuuuu"Nutrition for powerlifting: If you are serious about it, you will eat f*cking everything and get strong as $hit." - HamburgerTrain
http://forum.bodybuilding.com/showthread.php?t=163165741
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05-18-2011, 07:52 PM #1715
sushi...at an airport? was it good?
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05-18-2011, 08:58 PM #1716
Thanks man, nice preWO that's my usual dinner lately. I completely forgot about shells though, whats napolitana sauce?
So much want. What kind of dough? Recipe for the whole thing plz.
Awesome eats dude, want everything you posted.
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05-18-2011, 09:42 PM #1717
- Join Date: May 2009
- Location: Tempe, Arizona, United States
- Posts: 2,423
- Rep Power: 8500
Shrimp scampi over rice/mushrooms with broccoli
Red Velvet Cake
Recipe needs a little work. I did break apart one of the slices into a pint of arctic zero to make my own homemade red velvet ice cream. I caaaaaaaaaaaaaaame lol556/325/622 - 1504 total raw @ 193
551/319/567 - 1437 total raw @ 181
Best gym lifts - 575/340/650
***Inventor of the GENESIS JACK***
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IG: KLEVABUILT
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05-18-2011, 10:13 PM #1718
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05-18-2011, 11:58 PM #1719
Lemon Pepper Chicken thigh marinated in Franks ‘Buffalo Wing’ Sauce; Baked Cajun ‘taters; sliced Cajun chicken breast, lettuce, mozz, sautéed mushrooms on fresh ciabatta
Warm Deep Chocolate VitaTop w/ Marshmallow Fluff; Pumpkin Caramel Oats w/ Frozen Brown Sugar Cinnamon PopTart
[If It Fits Your Macros Crew] - U mad?
Coming from losing 110+ lbs... Starting a slow bulk... Let the fun begin! :D FOLLOW ALONG:
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Also my NFSC log^^^
"Dream as if you'll live forever, live as if you'll die today."
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05-19-2011, 12:42 AM #1720
- Join Date: Nov 2008
- Location: Los Angeles, California, United States
- Posts: 1,641
- Rep Power: 5639
I missed this thread
Will post up my contributions soonhttp://forum.bodybuilding.com/showthread.php?t=123254471
My Workout Log, Went from XXXXL to XL (updated regularly)
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My bodybuilding.com transformation of the week article!
Follow me on Twitter @TheFitBoss
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05-19-2011, 01:32 AM #1721
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05-19-2011, 04:11 AM #1722
not pictured: big ass chicken, cheese & spicy red sauce burrito
big chicken breast, a french toast monte cristo (strawberry jam, turkey, and gouda)
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05-19-2011, 04:23 AM #1723
- Join Date: Nov 2007
- Location: London, Ontario, Canada
- Age: 35
- Posts: 6,868
- Rep Power: 21030
The only nice thing about Red Velvet is its colour. It's probably a cake that I think has the least amount of taste. Some recipes use no red food colouring so as to let the natural vinegar-cocoa process reveal the redness thus giving it a more cocoa flavour but even then I've always liked to make it for the aesthetics. Most of the time I find the icing has to be great as to carry it.
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05-19-2011, 05:20 AM #1724
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05-19-2011, 05:58 AM #1725
Homemade Chocolate Chocolate Chip Belgian Waffles w/ Sliced Almonds, Almond Butter, Butter, and (real) Maple Syrup.
Cal: 1890 P:: 55 F:: 130 C:: 125
Last edited by jakek77; 05-19-2011 at 09:12 AM.
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05-19-2011, 06:11 AM #1726
It was my usual pizza dough.....I picked a good time to nail it perfectly . I do use regular all purpose flour though and I want to get some bread flour at the grocery store the next time I'm there and see how big a difference it will make.
For this it was 1/2 cup flour, 1tsp olive oil, 1/2 tsp sugar, 1/4 tsp salt, 1/4 warm water, and a little less than half a packet of yeast. I dissolved the water in the yeast and then mixed it with all the other ingredients, kneading for 13 minutes. I then let it sit for about an hour and ten minutes.
For the inside, I boiled 3oz of pasta for 9 minutes, browned 2 oz of Italian sausage in a pan and then finished them off in a small pot of marinara sauce.
The next part I had to improvise, as it wasn't easy to shape the dough into a bowl, so I took a small oven-safe bowl and draped the stretched dough over it. I spread another 1/4 cup over the bottom of it and then put the pasta mixture inside and topped with 3oz of mozzarella.
Cooked on 450 degrees for about 9 minutes, but I prefer my crust on the softer side.
EnjoyI protest this fraud
Mind and Body Recomposition Log - http://forum.bodybuilding.com/showthread.php?t=127989043&page=3
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05-19-2011, 06:41 AM #1727
veggie stir fry over cheesy rice gotta love those babybels
black bean turkey burger over rotini tossed with coconut oil more babybels under the burger
chocolate papaya blackberry overnight oats topped with cinnamon puffins, cherry DCD sludge, and butterscotch ripple ice cream ice cream+proats=heaven
made some of tomasbird's muffins and subbed blackberries for the strawberries these came out amazing, dare i say better than hankst's (sorry bro)
AAU World SJ Powerlifting Champion, 2014
Owner/Founder of StrongerYou Personal Training
BTK-no excuses
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05-19-2011, 06:54 AM #1728
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05-19-2011, 07:15 AM #1729
Last edited by snrygo; 05-19-2011 at 07:25 AM.
AAU World SJ Powerlifting Champion, 2014
Owner/Founder of StrongerYou Personal Training
BTK-no excuses
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05-19-2011, 08:16 AM #1730
Thank you for pointing that out. However, if you've ever made low/no fat brownies you'll know what I mean. Brownies are supposed to have a bit of rise, not be flatter than roadkill. I imagine subbing in oil for some of the apple sauce would make a difference, however I'm interested to see if anyone can suggest another method of allowing them to bake "up" a bit without adding too much fat. Not because I am afraid of the fat fairy, because I want more room in macros for PB on top.
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05-19-2011, 08:35 AM #1731
add sugar, butter,flour and chocolate
profit[If It Doesnt Fit Your Macros Crew] FU-CK IT, you only live once brah
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05-19-2011, 08:43 AM #1732
Steak with rice and salad (starting to eat more steak now. You can't beat a good steak. Cooked medium = amazing)
Close up... Fuark
Cajun chicken with rice (awful picture I know lol)
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05-19-2011, 09:10 AM #1733
- Join Date: Nov 2010
- Location: Eads, Tennessee, United States
- Age: 30
- Posts: 875
- Rep Power: 2670
whole grain waffles with PB&Co DCD, WF Syrup, topped with ff whip cream...
mushroom, broccoli, cheese frittata topped with sriracha...
2 turkey and cheese sandwiches, side of asparagus, 2 slices WW bread with PB&Co White Chocolate and Smucker's Jelly, side of asparagus...
2 yogurts, 2 mini pizzas, 2 sweet potato pancakes, side of broccoli and cauliflower medley..
"I can do everything through him who gives me strength."
-Philippians 4:13
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leangains.com
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05-19-2011, 09:14 AM #1734
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05-19-2011, 09:57 AM #1735
Huge chicken and cheese fajita.
Going to Bdubs tonight for my cousin's bday. I have 2,000 calories left so it should be interesting.
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05-19-2011, 11:16 AM #1736
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05-19-2011, 11:18 AM #1737
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05-19-2011, 11:37 AM #1738
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05-19-2011, 11:46 AM #1739
- Join Date: Jan 2011
- Location: United Kingdom (Great Britain)
- Age: 34
- Posts: 5,405
- Rep Power: 4778
ON Vanilla and chocolate milk overnight oats with golden grahams mixed in. Topped with chocolate ice cream, crunchy chocolate muesli, and WF chocolate syrup
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05-19-2011, 11:55 AM #1740
4 egg, bacon, and cheese "taco"
Soooo good▬▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬
DAMN THIS COMMENT IS FANCY
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