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  1. #1711
    Physicist in Training JValjean724's Avatar
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    French Toast, Peanut Butter, and Chocolate Ice Cream Sandwich




    Mustard Crusted Tilapia, Parmesan Mashed Potatoes, Brown Rice, Butter Beans




    Pasta Bread Bowl with Italian Sausage and Mozzarella




    I didn't use that ragu in the background,

    Amazing.

    Crust came out perfectly. I made sure to knead the dough for 13 minutes this time to make it "chewier." I did have a problem shaping it into a bowl so I had to use a dish to mold it.

    And again, I sucked at getting it into a uniformly thick circular shape...anyone have any tips?
    Last edited by JValjean724; 05-18-2011 at 07:37 PM.
    I protest this fraud


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  2. #1712
    Banned juliacheh's Avatar
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    That's it, I am eating waffles tomorrow.
    I can't stand looking at these pictures anymore.

  3. #1713
    triathbrolete flinkpoyd01's Avatar
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    Originally Posted by braggable View Post
    I made a tin of brownies... and ate the whole thing. Yes, delicious.
    Made this... and although taste was good, "brownie like" consistency was dissapoint. Ended up very flat and didn't fluff up at all. Ideas on what to change to make it fluffier but keep macros roughly the same?

  4. #1714
    USAPL Nut Hugger ErickStevens's Avatar
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    Guess who went on vacation and ate whatever he wanted? This guy.

    Sushi Maki @ Miami International Airport

    Assorted Nigiri + Eel Roll.

    Molly Malone's @ St. Thomas, Virgin Islands

    Egg, ham, and cheese wrapped in a pancake + Potatoes.

    Pizza Amore @ St. Thomas, Virgin Islands

    Works Pizza.

    No cookie sheet? No problem.

    Big fukin chocolate chip cookie.


    Not overrated at all. Fffffuuuuuuuuuuu
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  5. #1715
    Thank you based god bballbrett5's Avatar
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    sushi...at an airport? was it good?

  6. #1716
    ~loa~ dustinh6719's Avatar
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    Originally Posted by foodpr0n View Post
    Dude pics are looking wicked!
    Food selection is ace too. Along with ^ butter for flavour. Hell yes!

    New pre-workout forumla for effective, energy filled workouts;
    Pasta, mushrooms, chicken, napolitana sauce and mozzarella
    Thanks man, nice preWO that's my usual dinner lately. I completely forgot about shells though, whats napolitana sauce?

    Originally Posted by JValjean724 View Post
    Pasta Bread Bowl with Italian Sausage and Mozzarella
    So much want. What kind of dough? Recipe for the whole thing plz.

    Originally Posted by ErickStevens View Post
    Guess who went on vacation and ate whatever he wanted? This guy.
    Awesome eats dude, want everything you posted.

  7. #1717
    Badunkadunk Slovation's Avatar
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    Shrimp scampi over rice/mushrooms with broc****


    Red Velvet Cake


    Recipe needs a little work. I did break apart one of the slices into a pint of arctic zero to make my own homemade red velvet ice cream. I caaaaaaaaaaaaaaame lol
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  8. #1718
    Will lift for food. HunterCML's Avatar
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    Originally Posted by Slovation View Post
    Shrimp scampi over rice/mushrooms with broc****
    [img]http://img263.imageshack.us/img263/6110/img0201iy.jpg[img]

    Red Velvet Cake
    [img]http://img809.imageshack.us/img809/2299/img0203sk.jpg[img]

    Recipe needs a little work. I did break apart one of the slices into a pint of arctic zero to make my own homemade red velvet ice cream. I caaaaaaaaaaaaaaame lol
    Negging you out of jealousy.
















    (not srs - looks good. Red velvet cake is my faaavorite. Do want.)
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  9. #1719
    Registered User bijsanei's Avatar
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    Lemon Pepper Chicken thigh marinated in Franks ‘Buffalo Wing’ Sauce; Baked Cajun ‘taters; sliced Cajun chicken breast, lettuce, mozz, sautéed mushrooms on fresh ciabatta



    Warm Deep Chocolate VitaTop w/ Marshmallow Fluff; Pumpkin Caramel Oats w/ Frozen Brown Sugar Cinnamon PopTart

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  10. #1720
    200lbs down! tanikR32's Avatar
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    I missed this thread
    Will post up my contributions soon
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  11. #1721
    forever hungry Ubernit's Avatar
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    cannot believe that i never noticed that this whole wheat toast has only 8g carbs(2 being fiber) a slice
    will help a lot to stop my bread cravings

    leberkäse with mustard and bell peppers
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  12. #1722
    crocodile tears brendbro's Avatar
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    not pictured: big ass chicken, cheese & spicy red sauce burrito

    big chicken breast, a french toast monte cristo (strawberry jam, turkey, and gouda)




  13. #1723
    I'm VitaminVendetta PerpetualMotion's Avatar
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    Originally Posted by HunterCML View Post
    (not srs - looks good. Red velvet cake is my faaavorite. Do want.)
    The only nice thing about Red Velvet is its colour. It's probably a cake that I think has the least amount of taste. Some recipes use no red food colouring so as to let the natural vinegar-cocoa process reveal the redness thus giving it a more cocoa flavour but even then I've always liked to make it for the aesthetics. Most of the time I find the icing has to be great as to carry it.

  14. #1724
    Once more into the fray.. IrishPilot's Avatar
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    Originally Posted by Slovation View Post
    Shrimp scampi over rice......
    Red Velvet Cake
    Tasty lookin post all together. Got me jones'in shrimp and cake!
    Team Never Full
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  15. #1725
    Food Crazy jakek77's Avatar
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    Homemade Chocolate Chocolate Chip Belgian Waffles w/ Sliced Almonds, Almond Butter, Butter, and (real) Maple Syrup.
    Cal: 1890 P:: 55 F:: 130 C:: 125

    Last edited by jakek77; 05-19-2011 at 09:12 AM.

  16. #1726
    Physicist in Training JValjean724's Avatar
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    Originally Posted by dustinh6719 View Post

    So much want. What kind of dough? Recipe for the whole thing plz.
    It was my usual pizza dough.....I picked a good time to nail it perfectly . I do use regular all purpose flour though and I want to get some bread flour at the grocery store the next time I'm there and see how big a difference it will make.



    For this it was 1/2 cup flour, 1tsp olive oil, 1/2 tsp sugar, 1/4 tsp salt, 1/4 warm water, and a little less than half a packet of yeast. I dissolved the water in the yeast and then mixed it with all the other ingredients, kneading for 13 minutes. I then let it sit for about an hour and ten minutes.

    For the inside, I boiled 3oz of pasta for 9 minutes, browned 2 oz of Italian sausage in a pan and then finished them off in a small pot of marinara sauce.

    The next part I had to improvise, as it wasn't easy to shape the dough into a bowl, so I took a small oven-safe bowl and draped the stretched dough over it. I spread another 1/4 cup over the bottom of it and then put the pasta mixture inside and topped with 3oz of mozzarella.

    Cooked on 450 degrees for about 9 minutes, but I prefer my crust on the softer side.

    Enjoy
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  17. #1727
    rainy day in pizzaville snrygo's Avatar
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    veggie stir fry over cheesy rice gotta love those babybels

    black bean turkey burger over rotini tossed with coconut oil more babybels under the burger

    chocolate papaya blackberry overnight oats topped with cinnamon puffins, cherry DCD sludge, and butterscotch ripple ice cream ice cream+proats=heaven

    made some of tomasbird's muffins and subbed blackberries for the strawberries these came out amazing, dare i say better than hankst's (sorry bro)
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  18. #1728
    Approaching Infinity Shazriki's Avatar
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    Originally Posted by snrygo View Post
    made some of tomasbird's muffins and subbed blackberries for the strawberries[/b] these came out amazing, dare i say better than hankst's (sorry bro)

    Oh shi- gauntlet has been thrown down, it's pistols at dawn!!
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  19. #1729
    rainy day in pizzaville snrygo's Avatar
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    Originally Posted by JValjean724 View Post
    Mustard Crusted Tilapia, Parmesan Mashed Potatoes, Brown Rice, Butter Beans

    Pasta Bread Bowl with Italian Sausage and Mozzarella
    food looks dank.

    how did you crust the tilapia with mustard?

    pasta+bread+cheese=win

    Originally Posted by flinkpoyd01 View Post
    Made this... and although taste was good, "brownie like" consistency was dissapoint. Ended up very flat and didn't fluff up at all. Ideas on what to change to make it fluffier but keep macros roughly the same?
    brownies are supposed to be flat and not cake-like


    Originally Posted by Shazriki View Post
    Oh shi- gauntlet has been thrown down, it's pistols at dawn!!
    cocking the m4 bro
    Last edited by snrygo; 05-19-2011 at 07:25 AM.
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  20. #1730
    triathbrolete flinkpoyd01's Avatar
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    Originally Posted by snrygo View Post
    brownies are supposed to be flat and not cake-like
    Thank you for pointing that out. However, if you've ever made low/no fat brownies you'll know what I mean. Brownies are supposed to have a bit of rise, not be flatter than roadkill. I imagine subbing in oil for some of the apple sauce would make a difference, however I'm interested to see if anyone can suggest another method of allowing them to bake "up" a bit without adding too much fat. Not because I am afraid of the fat fairy, because I want more room in macros for PB on top.

  21. #1731
    forever hungry Ubernit's Avatar
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    add sugar, butter,flour and chocolate
    profit
    [If It Doesnt Fit Your Macros Crew] FU-CK IT, you only live once brah

  22. #1732
    Registered User Milo3's Avatar
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    Steak with rice and salad (starting to eat more steak now. You can't beat a good steak. Cooked medium = amazing)



    Close up... Fuark


    Cajun chicken with rice (awful picture I know lol)

  23. #1733
    Registered User zhall616's Avatar
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    whole grain waffles with PB&Co DCD, WF Syrup, topped with ff whip cream...


    mushroom, broc****, cheese frittata topped with sriracha...


    2 turkey and cheese sandwiches, side of asparagus, 2 slices WW bread with PB&Co White Chocolate and Smucker's Jelly, side of asparagus...


    2 yogurts, 2 mini pizzas, 2 sweet potato pancakes, side of broc**** and cauliflower medley..
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  24. #1734
    Will lift for food. HunterCML's Avatar
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    Originally Posted by PerpetualMotion View Post
    The only nice thing about Red Velvet is its colour. It's probably a cake that I think has the least amount of taste. Some recipes use no red food colouring so as to let the natural vinegar-cocoa process reveal the redness thus giving it a more cocoa flavour but even then I've always liked to make it for the aesthetics. Most of the time I find the icing has to be great as to carry it.
    Truth. I'm just a sucker for a good cream cheese icing.

    Originally Posted by snrygo View Post
    made some of tomasbird's muffins and subbed blackberries for the strawberries these came out amazing, dare i say better than hankst's (sorry bro)
    It's the final countdown!
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  25. #1735
    Registered User MelodyMaker's Avatar
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    Huge chicken and cheese fajita.


    Going to Bdubs tonight for my cousin's bday. I have 2,000 calories left so it should be interesting.

  26. #1736
    I'm VitaminVendetta PerpetualMotion's Avatar
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    Grilled some Prime Rib sliders:


    What I used for toppings (the Sweet with Heat is unreal):


    Final result:

  27. #1737
    ~loa~ dustinh6719's Avatar
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    Originally Posted by JValjean724 View Post
    It was my usual pizza dough.....I picked a good time to nail it perfectly . I do use regular all purpose flour though and I want to get some bread flour at the grocery store the next time I'm there and see how big a difference it will make.

    Enjoy
    Will try soon thanks. I'll try with bread flour too.

  28. #1738
    I'm VitaminVendetta PerpetualMotion's Avatar
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    Originally Posted by jakek77 View Post
    Homemade Chocolate Chocolate Chip Belgian Waffles w/ Sliced Almonds, Almond Butter, Butter, and (real) Maple Syrup.
    Don't know about anyone else but your picture is way too close to the food. It's hard to appreciate it when you can't even see the whole thing.

  29. #1739
    Approaching Infinity Shazriki's Avatar
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    ON Vanilla and chocolate milk overnight oats with golden grahams mixed in. Topped with chocolate ice cream, crunchy chocolate muesli, and WF chocolate syrup

    [If It Fits Your Macros Crew] - Reversing on foie gras and oreos

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  30. #1740
    Money makes men act funny angryguywalking's Avatar
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    4 egg, bacon, and cheese "taco"





    Soooo good
    ⁢▬▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬
    DAMN THIS COMMENT IS FANCY
    ▬▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬

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