Well if everything goes to plan I should be at stage weight 2 weeks out and I do plan to test it out.
My question is for loading, I seem to fill out better after a pizza vs sweet potato load.
This also happened after my last show, I went out and had a pizza and the follow day the fullness was far superior to 3 days of 500g of sweet potato.
Another thing, this may sound weird but one thing I noticed both times was my calves filled out the day after pizza. This hasn't happened during any other "clean" carb load.
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04-03-2015, 11:34 PM #571
- Join Date: May 2008
- Location: aberdeen, scotland, United Kingdom (Great Britain)
- Age: 41
- Posts: 50
- Rep Power: 197
trying my hardest for that summer ripped look
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04-05-2015, 12:03 PM #572
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04-06-2015, 02:39 AM #573
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04-06-2015, 06:57 PM #574
- Join Date: Apr 2012
- Location: Cypress, Texas, United States
- Age: 53
- Posts: 1,189
- Rep Power: 6615
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04-06-2015, 11:39 PM #575
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04-24-2015, 12:59 PM #576
Hi Layne,
Im just wanting a bit of advice. Im competing in my 1st comp on july 19th. Im currently practicing my comp prep and have chosen may 16th as my "pretend show date" (as its body power expo date). Basically im pretty much stage ready now according to a few people. Im just wondering what your advice would be for the next 2 weeks before "peak week" where i will carb deplete, then load and dry myself out etc. I was just wondering your thoughts on whether i should include some carbs post workout and around mid day (replacing calories from fats to stay within my macros) to give me some energy, as i have been carb cycling so been very depleted and then having a re feed day when really needed! any advice you could give me would be brilliants.
Cheers
Jonesy
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04-26-2015, 06:40 AM #577
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04-28-2015, 08:03 AM #578
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04-29-2015, 06:50 AM #579
Hope somebody can give me a relatively quick answer.
I'm competing on May 9, 2015 in MPD. Currently eating 1300 calories. Coach wants to increase water during peak weak to 13L. Yes, you read that correctly. Should I be walking away from this guy?
Help!!BC, Canada
✧☆ COUNTRYMIKE Appreciation Crew ☆✧
Instagram: @KyleBJanzen
YouTube: https://goo.gl/VqHdWe
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04-29-2015, 07:26 AM #580
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04-29-2015, 08:02 AM #581
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04-29-2015, 08:08 AM #582
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04-29-2015, 08:56 AM #583
My current weight is 149.6. I actually made an error with my previous calculation, I'm only eating 1220 calories.
Meal 1:
2 x Egg (P: 12 C: 2 F: 10)
6 x Egg White (P: 21 C: 0 F: 0)
Brown Rice Farina (P: 3 C: 32 F: 1)
1 tbsp. PB (P: 4 C: 3.50 F: 7.50)
Meal 2
Basmati Rice (P: 3 C: 35 F: 0)
Meal 3
Tilapia Loins (P: 20 C: 0 F: 0.32)
Olive Oil (P: 0 C: 0 F: 4.62)
Asparagus (P: 6 C: 10 F: 0.32)
Meal 4
Basmati Rice (P: 3 C: 35 F: 0)
Olive Oil (P: 0 C: 0 F: 4.62)
Meal 5
Tilapia Loins (P: 25.56 C: 0 F: 2.84)
Asparagus (P: 6 C: 10 F: 0.32)
Total
Calories: 1218.2
Protein: 103.9g
Carbs: 127.5g
Fats: 33.5g
So, 8.5L max on Peak Weak now, but Thursday at noon my water intake is completely cutoff until Saturday night (show day).
Is this normal / healthy?Last edited by HeavenBeyond; 04-29-2015 at 09:54 AM.
BC, Canada
✧☆ COUNTRYMIKE Appreciation Crew ☆✧
Instagram: @KyleBJanzen
YouTube: https://goo.gl/VqHdWe
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04-29-2015, 10:33 AM #584
how are your energy levels on those calorie numbers, how do you feel? Just personal preference but I would rather consume slightly higher calories numbers and introduce small amounts of cardio to create the needed defecit again! But that's just me! Nothing wrong with the 8.5l as you want to get your body in to flushing mode! However imo that's too far from your show to stop water, as your body will adapt to maintain homestasis and rebalance your intracellular and extra cellular water levels (basically what will make the difference between looking smooth or dry and hard), I would recommend stopping water 16-20 hours before the show, so late Friday night and then sips of water on show day only to quench thirst!
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04-29-2015, 10:45 AM #585
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04-29-2015, 12:16 PM #586
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05-01-2015, 06:13 AM #587
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05-01-2015, 06:14 AM #588
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05-01-2015, 01:45 PM #589
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05-03-2015, 07:14 AM #590
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05-10-2015, 01:17 PM #591
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05-15-2015, 09:25 AM #592
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07-08-2015, 09:34 AM #593
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09-26-2015, 12:52 PM #594
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10-05-2015, 08:01 AM #595
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11-13-2015, 09:19 PM #596
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11-28-2015, 10:55 PM #597
Hello Layne!
I just wanted to thank you for writing this and summing up an awesome peak week. I'm from Sweden and competed in the Swedish class equivalent to IFBB's Figure yesterday, following your prep for the final week... Although I ended up eating a bit too much fiber the day before so I ended up 7th, a little too bloated I'm afraid.
But still I loved the prep! I've never been so full of energy or happy or content as I was the final week compared to when I was back-loading. I've always been having a problem with not drinking when loading carbs, since I tend to get so hungry on just carbs, so this method worked wonders for me. And that I could actually spend the last days with my mood at the top was great for me and for my closest friends...
What I also love about your way of contest-prep it is the concept: "Why change somethings that's been working for you the past 16-20 weeks?"
You're doing is exactly what I think the whole fitness-industry needs: science and evidence-based facts. Keep doing the podcasts and video-logs, absolutely love it!
Anyhow, a big thank you for the peak week and I hope that you'll be coming to Sweden someday!
Cheers!
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02-18-2016, 06:43 AM #598
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11-12-2016, 04:23 PM #599
layne (or someone else knowledgeable), could you explain your theory behind the contest day (saturday) meals? are they based off your macro numbers? ive calculated the rest of the 8 days based on percentages, but having a hard time understanding where these numbers are coming from. ie. 9 inch sub with 20g f, 85g carb, 30g protein. are these numbers specific to you and we should be looking for a corresponding ratio within a meal similar to this? thanks.
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07-13-2017, 09:49 PM #600
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