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03-18-2011, 11:57 AM #61
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03-18-2011, 01:47 PM #62
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03-18-2011, 04:10 PM #63
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03-18-2011, 08:08 PM #64
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03-19-2011, 07:18 AM #65
They worked out great and it will be fun rotating them in
Things are going very well at this point, I'm grindin it out!!!
Happy Saturday Barb!!! I have a major triceps & forearms thrashing planned, then I will be running around with my nephew (3 yr old...FUN!) and rounding the day out will be supper with friends and family at a dinner theater. ENJOY THE WEATHER!
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03-20-2011, 09:14 AM #66
Triceps and Forearms...Smaller, But Equally Important
There are some people out there that will tack the smaller muscle groups onto the end of a training session or disregard them entirely. If it works for them, cool! It doesn’t work for me. I try to hit each group equally with the same intensity and focus. The triceps and forearms are an equally important part of a well balanced physique…LET’S DANCE!
TRICEPS
Body weight dips (warm-ups)
3 x failure
Close grip bench press
5 x 10 @ 115lbs
Rope press downs
5 x 10 @ 70lbs
One arm triceps extension
5 x 10 @ 40lbs per arm
Triceps kickbacks
5 x 10 @ 30lbs
FOREARMS
Wrist curls
5 x 10 @ 25lbs
Reverse wrist curls
5 x 10 @ 25lbs
NUTRITION (YUMMY)
Meal 1
1 cup orange juice
1 serving steel cut oats
1 tsp honey
1 slice Ezekial toast
1 tsp natural peanut butter
Meal 2
1 cup water
1 serving whey protein
1 pear
1 oz almonds
Meal 3
1 grilled bison burger (lettuce, tomato, onion, pickles, mustard & whole wheat bun)
1 serving baked sweet potato fries
1 bottle spring water
Meal 4
1 cup cottage cheese
1 tbsp sunflower seeds
1 cup water
Meal 5
6 oz Cajun baked tilapia
2 cups steamed broccoli
1 cup brown rice
1 cup green tea with lemon
Meal 6
1 serving casein protein
1 tbsp natural peanut butter
1 cup almond milkLast edited by Mr.Xrcise; 03-20-2011 at 09:38 AM.
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03-20-2011, 09:31 AM #67
- Join Date: Feb 2010
- Location: Mc Kinney, Texas, United States
- Age: 69
- Posts: 1,093
- Rep Power: 572
Kevin, the workout and food look great. How's the 6 pack coming along? Are you getting the ribbed looked yet? I still have a lot of stored food packed there that I'm trying to burn, but it's getting closer.
Also, wow, I have to do warmups before I could do your warmups.Rick (dynoweb)
Keg to Six Pack http://forum.bodybuilding.com/showthread.php?t=124881471
OBF-2011 thread http://forum.bodybuilding.com/showthread.php?t=135878941 - not active
You have to carry the cross to wear the crown.
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03-20-2011, 09:34 AM #68
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03-20-2011, 09:42 AM #69
Thanks for checking in on my Rick! I can actually see my abs poking through the mass. When the cutting begins, they are really going to show...its going to be AWESOME And I warm-up the way I do for the pre-exhaustion, it hurts so good!!
Thankyou Barb and I will be looking forward to getting the goodies! Should I run it for April since we are closing out March?
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03-20-2011, 07:24 PM #70
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03-20-2011, 08:01 PM #71
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03-21-2011, 06:31 AM #72
I am ready and waiting AND the 1st day of spring was wonderful...this 2nd day is whats not so good. A slushy mess in my neck of the woods this morning, but it will all be washed away by the rain this afternoon. Old Man Winter is not giving up without a fight!
Bison is VERY yummy and its full of protein! I get it from the local Weis market, but I am pretty sure that you can get it from a good butcher.
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03-21-2011, 06:37 AM #73
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03-21-2011, 10:54 AM #74
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03-21-2011, 04:47 PM #75
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03-21-2011, 05:26 PM #76
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03-21-2011, 07:11 PM #77
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03-22-2011, 07:32 AM #78
Its always a Blessing to have you checking in on me Pastor!
Thanks a bunch and the sweet potato fries are a nice, HEALTHY treat
Of course! The one-arms were overhead and they HURT soooo good
Maybe I need to take a trip, its cold and dreary here...again AND we are gearing up for 2"-4" of snow later tonight!
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03-22-2011, 04:56 PM #79
Game Time!!!
After a weekend filled with the AFL, UFC, the NCAA tourney and chasing my nephew back and forth, it was time to get back to business. It’s been a couple of weeks since I officially started the transformation. I feel totally rejuvenated, I like to think I had a strong start and I would like to continue with the intensity, motivation and positivity that I have brought to the table thus far. The clock has been wound and the hands are pointing towards the chest…PEC PUMPING is the name of the game, anyone care to play with me?
Pre Workout
1 serving BetaCene
6 NO Beta
Post Workout
8 NitroMine
Warm-ups
Push ups
4 x 12
Incline push ups
4 x 12
Decline push ups
4 x 12
Body weight dips
1 x failure
Working sets
Smith machine bench press
4 x 12
Wide grip BB bench press
4 x 12
Incline DB flyes
4 x 12
Decline DB flyes
4 x 12
DB bench press
1 x failure
I got this recipe out of my wife’s “Shape” magazine, tried it out and my family loved it! It was simple, quick and delicious and thought that I would share it with my extended family here. For those that have a passion for “burning” as I do, give this the good-ole’ college try!
Lemon-Thyme Chicken w/Sauteed Veggies
4 tbsp lemon juice
1 tbsp chopped garlic, divided
1 tbsp chopped fresh thyme, divided
Salt (we used sea salt)
Freshly ground black pepper
1 lb chicken breast tenders, lightly pounded
4 tsp canola oil (extra virgin olive oil for us)
1 ½ cup frozen shelled edamame, thawed
1 ½ cup grape tomatoes, halved
2 medium zucchini
1/3 cup crumbled feta
1. In a ziplock bag, combine 3 tbsp lemon juice, 2 tsp garlic and 2 tsp thyme; season to taste with salt and pepper. Add chicken tenders, seal the bag and gently turn to coat. Set aside.
2. Heat 2 tsp canola oil in a large skillet over medium-high heat. Add remaining garlic, edamame and tomatoes; sauté 4 minutes.
3. Use a vegetable peeler to slice zucchini into long ribbons. Add zucchini and remaining lemon juice and thyme to vegetables in skillet; sauté 2 to 3 minutes. Transfer to a serving bowl, stir in feta and season with salt and black pepper to taste.
4. Add remaining oil to skillet. Remove chicken from marinade and sauté 2 to 3 minutes a side or until cooked through. Serve with vegetables. (Nutrition facts per serving) 327 calories, 28g protein, 16g carbs, 13g fat (3g saturated
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03-22-2011, 05:04 PM #80
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03-22-2011, 05:08 PM #81
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03-24-2011, 11:27 AM #82
To Build A Better BACK
I was eager to get to the gym to begin my training. I planned to push my back to the breaking point, but not allow myself to break form or be injured. The beast within was scratching at the surface, needing to emerge and run free through the gym. Who am I to stand in the way?!?!
Warm-ups
Back extensions
4 x 10
Wide grip pull-ups
4 x 10
Working sets
Barbell rows
4 x 10
Seated machine rows
4 x 10
Good mornings
4 x 10
Dead lifts
4 x 10
Dumbbell pullovers
4 x 10
I just ordered Supreme 90 Day (think P90X, but less expensive), I will be incorporating this into my training sessions in the next few weeks. I am very excited to try it out and the clean eating nutritional plan that’s included. It’s going to be AWESOME!!!
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03-24-2011, 11:50 AM #83
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03-24-2011, 11:56 AM #84
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03-25-2011, 05:37 AM #85
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03-25-2011, 06:06 AM #86
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03-25-2011, 08:10 AM #87
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03-25-2011, 08:55 AM #88
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03-25-2011, 05:38 PM #89
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03-27-2011, 03:30 PM #90
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