im going to try to keep this thred posted but i just stopped bulking im starting my cutting diet and training i got my lifting schdeule good im now 190lbs bench 300 squat 405 im 5'10 a male pretty lean with a BF around 15% probly.. im trying to keep my strength so im still lifting hard and doing low intensity cardio trying to burn fat without losing muscle and iknow its all about diet so how does this sound for a day....
END OF DAY=
1355 calories
25g of total fat
10.5g of saturated fat
165g of carbs
75g of sugar
124g of sugar
all coming from good foods like fruit chicken other meats and fish and protein shakes and bars..howws that all sound with caloires to protein to fats to carbs???? please give me some advice ...more fat less fat no sat at all more protein please help!!!!
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Thread: Advice!!!!!!!!!!
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02-16-2011, 05:41 PM #1
Advice!!!!!!!!!!
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02-16-2011, 05:43 PM #2
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02-16-2011, 05:51 PM #3
How about you look at your original thread instead of posting the same thing again: http://forum.bodybuilding.com/showth...hp?t=131857623
أشهد أن لا إله إلاَّ الله و أشهد أن محمد رسول الله
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02-16-2011, 06:26 PM #4
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02-16-2011, 06:41 PM #5
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02-16-2011, 07:41 PM #6
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02-17-2011, 06:39 AM #7
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02-17-2011, 06:41 AM #8
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02-17-2011, 06:46 AM #9
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02-17-2011, 06:51 AM #10
- Join Date: Sep 2010
- Location: New York, New York, United States
- Posts: 52,345
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Your diet is exceptionally poor.
Caloric intake should be no lower than 80% of maintenance (which is the intake at which you neither gain nor lose weight).
Protein intake should be 1.0 to 1.5 grams per pound of lean body mass.
Fat intake should be 0.45 to 1.0 grams per pound of bodyweight (but for the obese, which can base intake off of lean body mass).
The remainder of your calories can be composed from your preferred mix of carbs and additional protein and fat.
For more information, please see: http://forum.bodybuilding.com/showth...hp?t=121703981
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02-17-2011, 07:08 AM #11
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02-17-2011, 07:10 AM #12
- Join Date: Sep 2010
- Location: New York, New York, United States
- Posts: 52,345
- Rep Power: 323442
^ Good point: See http://forum.bodybuilding.com/showth...hp?t=131857623
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02-17-2011, 07:19 AM #13
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