OWWWWWWWWW i cant eat my chicken because its so hot, hottest burning sensation i ever have had.
OWWWW
anyone try this stuff?
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01-08-2011, 01:52 PM #1
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01-08-2011, 02:16 PM #2
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01-08-2011, 02:20 PM #3
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01-08-2011, 02:22 PM #4
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01-08-2011, 02:52 PM #5
It was just just called Daves Insanity. I have the hurtin jalepeno too, the insanity one makes that taste like water. I have the garlic one and cool chipole i think too, those are good.
I love siracha as well, I added some drops of the insanity to my chicken then some siracha, one bite and i was on fire.
Last time im touching that stuff.Motivation/Dedication/Time=Results
-"Command And Conquer" -
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01-08-2011, 03:25 PM #6
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01-08-2011, 03:43 PM #7
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01-08-2011, 04:15 PM #8
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01-08-2011, 04:20 PM #9
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01-08-2011, 04:22 PM #10
- Join Date: Apr 2010
- Location: Oregon, United States
- Age: 42
- Posts: 8,196
- Rep Power: 3178
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01-08-2011, 05:28 PM #11
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01-08-2011, 05:30 PM #12
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01-08-2011, 05:31 PM #13
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01-08-2011, 05:33 PM #14
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01-08-2011, 05:58 PM #15
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01-08-2011, 06:01 PM #16
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01-09-2011, 05:16 AM #17
- Join Date: Nov 2008
- Location: Sacramento, California, United States
- Age: 42
- Posts: 5,120
- Rep Power: 5267
I (vaguely) remember one time in college where me and the guys dared each other on how much Dave's we could consume. I got as far as 3 spoons and had to run for the sink.
BTW, milk does not help. It makes you vomit.Short term Goal: To cut back before bulking like a demon.
Mid term Goal: To find myself.
Long term Goal: To get what's mine.
67 lbs in 9 years and still counting... (started at 100lbs)
It's a hater's job to hate. So let them hate...
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01-09-2011, 05:59 AM #18
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01-09-2011, 08:03 AM #19
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01-09-2011, 08:11 AM #20
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01-09-2011, 08:31 AM #21
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01-09-2011, 08:32 AM #22
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01-09-2011, 01:47 PM #23
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01-09-2011, 02:17 PM #24
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01-10-2011, 02:03 PM #25
If you're from the US, they sell it at Target now. At least, the one by my house has it. I buy the 16oz size and I go through a bottle in about 3-4 weeks.
I put it on:
Clam chowder
Chicken and Rice (this is sooooooooo good)
Pizza, I eat it about once every 2 weeks.
Steamed vegetables if I'm feeling in need of Sriracha. Sometimes I have withdrawals.
Tilapia (spelling?)
And lately I've been making the following:
6 eggs (whole)
1/3 cup black beans
1 slice sharp cheddar
Top with sriracha and ortega taco sauce.
(If you have any ground beef with taco seasoning, add this in too).
/end thread hijack.
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