Got damn fat nation ! went to get some nuts from the supermarket. 3 shelves full of salted one of dry roasted no unsalted nuts
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01-08-2011, 11:20 AM #31
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01-08-2011, 11:40 AM #32
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01-09-2011, 02:52 PM #46
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...or you can blend it in a blender and drink it. Would save a lot of time and effort. But yeah, I can see the point behind it.
Repped for the pics and write up.Heard joke once: Man goes to doctor. Says he's depressed. Says life seems harsh and cruel. Says he feels all alone in a threatening world where what lies ahead is vague and uncertain. Doctor says "Treatment is simple. Great clown Pagliacci is in town tonight. Go and see him. That should pick you up." Man bursts into tears. Says "But Doctor... I am Pagliacci." Good joke. Everybody laugh. Roll on snare drum. Curtains. -Rorschach
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01-09-2011, 04:38 PM #47
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01-10-2011, 07:17 AM #52
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Here are a few common foods and their conversion from cups to grams (notice how much the weight varies!):
Granulated sugar: 1 cup = 200 grams
Brown sugar: 1 cup, packed = 220 grams
Sifted white flour: 1 cup = 125 grams
White rice, uncooked: 1 cup = 185 grams
White rice, cooked: 1 cup = 175 grams
Butter: 1 cup = 227 grams
Almonds, slivered: 1 cup = 108 grams
Oil: 1 cup = 224 grams
Maple syrup: 1 cup = 322 grams
Milk, non-fat: 1 cup = 245 grams
Milk, sweetened condensed: 306 grams
Broccoli, flowerets: 1 cup = 71 grams
Raisins: 1 cup, packed = 165 grams
Milk, dry: 1 cup = 68 grams
Yogurt: 1 cup = 245 grams
Water: 1 cup = 236 grams
Confectioners sugar: 1 C = 110 g
Cocoa: 1 C = 125 g
To do the conversions, see the Related Link for a website called gourmetsleuth.com.
Read more: http://wiki.answers.com/Q/How_many_g...#ixzz1Ae6pe8ByReps for life: Iccyman001, Janky
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01-10-2011, 11:52 AM #53
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01-10-2011, 12:47 PM #54
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01-10-2011, 02:31 PM #58
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Those do look really good, and would probably satisfy my obsession with peanut butter. Why not just mix all the peanuts instead of 1/3? I can't imagine having them on top would be any different than inside, especially since you're just pressing them down anyways, would also cut down on a step and a little prep time.
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01-10-2011, 02:32 PM #59
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01-10-2011, 02:48 PM #60
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