I eat a lot of eggs- veggie omelette for breakfast and hardboiled eggs throughout the day with meals and for snacks. Usually to give it a better flavor I have them with ketchup, but recently this has been getting a little old. What are some other things I can dip them in or do to them thats easy and will give me some variety. Id prefer if it werent something high cal or particularly unhealthy. Also, i usually eat in a college dorm, so keep that in mind.
Not: Im not a fan of things that are real spicy (i.e. tobasco, frank's red hot)
thanks
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11-05-2010, 04:34 PM #1
Sauces/condiments/flavorings for eggs?
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11-05-2010, 04:37 PM #2
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11-05-2010, 04:37 PM #3
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11-05-2010, 04:41 PM #4
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Instead of mayo, try greek yogurt. Or maybe even sour cream. Gives a nice change if you end up liking the result. Fat-free options are available for all of these.
Edit: I know some people like to use ketchup, or even cocktail sauce. There are so many options that it really depends upon your preference of taste, and not upbringing.Short term Goal: To cut back before bulking like a demon.
Mid term Goal: To find myself.
Long term Goal: To get what's mine.
67 lbs in 9 years and still counting... (started at 100lbs)
It's a hater's job to hate. So let them hate...
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11-05-2010, 04:43 PM #5
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11-05-2010, 04:44 PM #6
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11-05-2010, 04:46 PM #7
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11-05-2010, 04:46 PM #8
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11-05-2010, 04:47 PM #9
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11-05-2010, 04:47 PM #10
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11-05-2010, 04:49 PM #11
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11-05-2010, 04:49 PM #12
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11-05-2010, 05:26 PM #13
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11-05-2010, 07:38 PM #14
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11-05-2010, 08:03 PM #15
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11-05-2010, 08:10 PM #16
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