How bad for you is good ol supermarket rotisserie chicken? I mean, obviously you remove the skin and everything but after that is it still extremely fatty?
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Thread: rotisserie chicken
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05-18-2003, 08:00 PM #1Senior Member
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rotisserie chicken
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05-18-2003, 08:42 PM #2Registered User
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No actually without the skin its quite good for you if you are talking about the rotisserie chickens you buy and cook yourself. If you are talking about the ones that you buy and eat at the deli then those are still pretty good for you but they contain higher amounts of grease and trans-fatty acids because they need to be cooked faster.
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05-19-2003, 12:50 AM #3The Underestimated
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Get as Much Grease as you can off of them!!!
As you said pull THe Skin off and Eat Away!!! But try not to do it too often!!!
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06-16-2003, 07:10 PM #4there is no offseason
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bump---get as much of the skin off as possible.
If you want it bad enough, you'll find a way.
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11-06-2005, 12:00 AM #5
Lets say you are trying to lose weight? Would you eat a rotisserie Chicken? I mean lets say you space it out in two meals? Is that too much?
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11-06-2005, 04:21 AM #6Registered User
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does anyone know if some deli's dont use trans fats ec.t.. i am going to ask Publix later today
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11-06-2005, 04:43 AM #7Registered User
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I eat rotisserie chicken every Saturday. No problems for me. In fact, it's my favorite meal of the week. I usually steam some greens to go along with it.
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