I heard and seen many sources that say if you're hungry, your best bet is to snack on nuts. But what kind of nuts? Must it be the raw one that still comes with the shell or is roasted peanuts and packed ones okay?
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Thread: Peanuts as the ultimate snack?
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03-21-2017, 06:00 AM #1
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03-21-2017, 06:03 AM #2
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03-21-2017, 06:05 AM #3
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There is no best. Peanuts are OK but you'd be getting a lot of salt unless they are unsalted. I prefer more carb than that and generally prefer more variety.
They are also very calorie dense. I would overconsume calories if I didn't weigh them - but YMMV
Also there is probably good reason to keep your levels of phytic acid down:
http://www.marksdailyapple.com/nuts-and-phytic-acid/
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03-21-2017, 07:13 AM #4
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03-21-2017, 07:28 AM #5
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03-21-2017, 07:30 AM #6
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03-21-2017, 08:18 AM #7
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03-21-2017, 03:37 PM #8
I just got a tub of cashews. I like nuts as a snack because usually at the end of the day I look at my macros and find I'm spot on on carbs and protein but lacking in fats.
I like personal responsibility and accountability. When you admit you are the problem you are simultaneously admitting you are the solution.
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03-21-2017, 09:01 PM #9
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03-21-2017, 09:05 PM #10
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03-21-2017, 10:28 PM #11
Yes OP nuts (and peanuts and cashews) are great. Science suggests people who eat more nuts tend to be slimmer, healthier and live longer.
Ideally go for unsalted and variety.
Mark Sisson's website is mostly Paleo nonsense.
Nuts, legumes and whole grains all contain antinutrients, yet there's an abundance of evidence showing strong and consistent health benefits.
For people who worry about antinutrients having an effect on protein absorption the solution is simple: eat more protein. At ~1 gram per pound and enough leucine per meal protein absorption won't be a concern.Last edited by Mrpb; 03-21-2017 at 10:51 PM.
Recommended science based fitness & nutrition information:
Alan Aragon https://alanaragon.com/
Brad Schoenfeld http://www.lookgreatnaked.com/
James Krieger https://weightology.net/
Jorn Trommelen http://www.nutritiontactics.com/
Eric Helms & Team3DMJ https://3dmusclejourney.com/
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03-21-2017, 11:25 PM #12
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03-21-2017, 11:31 PM #13
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03-22-2017, 12:51 AM #14
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Don't worry, I'm not going to jump on a paleo bandwagon but I would like to mitigate the effects of phytic acid blocking mineral absorption. The article is moderately well balanced and does say that timing of foods containing phytic acid may work around the problem - plus there are some positives of phytic acid too.
It's like anything - only likely to become a problem if you go overboard with foods containing it.
Menno's view on the subject:
https://www.paleofx.com/grains-for-your-gains/Last edited by SuffolkPunch; 03-22-2017 at 12:56 AM.
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03-22-2017, 01:20 AM #15
Marc and Menno do the same thing: they focus on a few minor studies, sometimes even animal studies, and ignore a good deal of science that goes against their position.
For example Menno believes oats need to be avoided because of phytic acid yet there's a very strong body of evidence showing health effects of oats, both in controlled research as well as in epidemiological research.
For those that want to read more on the topic I suggest reading Alan's work, he has commented on these and many other Paleo ideas.
http://www.nsca.com/uploadedFiles/NS...ook/Aragon.pdf
http://paleofoundation.com/alan-aragon-paleo-critic/
http://forum.bodybuilding.com/showth...hp?t=154123511
Plenty of relevant, high quality studies included in the above links.
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03-22-2017, 02:00 AM #16
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Aware of most of the links you've posted. I'm just saying it's worth considering as a tweak. I'm not advocating wholesale adoption of paleo ideas. My original post was to discourage OP from focusing on a single food group rather than getting variety.
Most of the time, I wouldn't even concern myself but if doing a cut for example, I might think about the consequences of reduced absorption when calories are limited. Choosing potato and veg rather than bread for example. Most people probably do this by default because of the differences in satiety.
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03-22-2017, 02:23 AM #17
Other articles of Sisson claim aflatoxin poisoning is a serious thread and a reason to shun peanuts. Then another article says peanut butter needs to be avoided because it tastes too good.
In his book The Primal Blueprint he claims that eating carbs is what makes people fat and makes several other errors.
He also sells dubious supplements under a Paleo label.
The way I see it: If antinutrients in nuts were really a significant problem, nuts wouldn't be consistently linked to health benefits in a dose dependent fashion.Last edited by Mrpb; 03-22-2017 at 02:29 AM.
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03-22-2017, 06:03 AM #18
Yeah the more research you do on any food item, and after sifting through all of the "x item will kill you", and "x item is a superfood" and everything in between you come to the same conclusion of "everything in moderation". Its as if the inventor of that saying has already done all food research including all research yet to be done.
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03-22-2017, 08:26 AM #19
Yes that's what I did for around 4 months and realised I have put on quite some fat in love handles and my abs are no longer visible. So trying to adjust my diet here and my fellow rugby guy said it might be because I ate too much sugar and salt (even though I have cut out most snacks like pringles and lays). Thought of reducing my rice portion but found that I shouldn't cut carbs except I'm cutting or smth like that. Any thought?
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03-22-2017, 08:35 AM #20
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Eat a balanced diet and eat enough to support your training/sport.
Also- Amazon is a great place to buy bulk nuts by the way.
Love getting this myself; can wreck the bag inside of a couple days if I am not careful.
https://www.amazon.com/Sincerely-Nut...YJDYG600A&th=1Short cuts to success are often paved with lies.
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03-22-2017, 08:42 AM #21
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03-22-2017, 07:36 PM #22
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04-25-2017, 03:13 AM #23
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04-25-2017, 06:23 AM #24
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04-25-2017, 08:06 AM #25
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04-25-2017, 08:14 AM #26
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That's what I think.
I think most of the evidence for and against is weak/epidemiological. So I might choose alternatives if available/practical but will still be eating a fair amount of wheat and peanut butter. I tend to eat most of my vegetables with an evening meal that rarely contains grains so I'm not too worried about mineral digestion.
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04-25-2017, 08:18 AM #27
From one of the studies Menno cites: "Normally encountered levels of phytates in cereals and legumes can reduce protein and amino acid digestibility by up to 10 %."
Take away: if you want to maximise gains eat more protein to make up for a small negative effect that whole grains, nuts and legumes can have on protein absorption.
That being said, studies consistently show that ~1.8 gram per kg is enough to maximise gains and those studies included people that ate grains, legumes and nuts. (this goes straight against Menno's logic)
At 2 gram per kg you should be well covered.
For people that want to leave no stone unturned to maximise MPS: ~3 gram leucine per meal or more.
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04-25-2017, 08:30 AM #28
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04-25-2017, 09:19 AM #29
Lawd, people get dietary fat from somewhere. Nuts and legumes are an excellent option regardless.
If you read too many articles on the internet you get opposing viewpoints which argue about degrees of perfection which are difficult to measure.
No idea, not enough information. My son is 17, mass gaining for first year in college sports, focuses on eating a balanced diet, and training progress. For him softening of his abs isn't relevant, he has goals with his coach, and in the gym.
My older son played rugby. His mates were mostly focused on gym and sport training performance. If you don't understand general nutrition I'd start with talking to your parents, ask them for some help. If you turn to forums you get all kids of off the wall advice, a lot of which is not geared to teens.The most important aspect of weight training; whether for the athlete, bodybuilder, or average person is to better ones health and ability without injury. - Bill Pearl
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09-30-2017, 04:28 AM #30
Resuscitating this thread to see if there has been any new Science regarding aflatoxin in peanuts.
I've been eating 100 grams of raw peanuts everyday for the past two or three months, and I've been noticing mold in them of late.
I've spent the past hour or so reading up on it, and unsurprisingly, some articles say peanuts are to be avoided, while others say they're regulated and tested enough to the point things like aflatoxins aren't much of a worry. In other words, I'm still clueless.
Does anyone here consume peanuts everyday?6'2" but thinking of claiming 6'3" thanks to the Misc
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