My main source of protein is fat free cottage cheese. But it is tasteless. i thought to add little flour, egg and bake it. Also little sugar or honey bee. Bake without oil
what do you think, will it be rich of fat or not?
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Thread: Baked Cottage cheese
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08-03-2009, 10:33 AM #1
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08-03-2009, 10:37 AM #2
Without oil it doesn't sound like it will be too rich in fat. I mean the only bits of fat come from cottage cheese and then just a small amount from the egg yolk. Then again you said fat free cottage cheese, so I don't even know why you are worried about the fat content.
I do have this to say, it sounds delicious! You gotta put up some pics when you are done. Maybe mix some salsa or tomatos in for taste, because I don't think flour and an egg will add to the "bland" cottage cheese taste just because you have baked it.Neg "Neat" posts on sight. *******s.
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08-03-2009, 11:20 AM #3
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08-03-2009, 12:25 PM #4
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08-03-2009, 12:43 PM #5
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I made this a while back, but it was abundant w/ flavor. Of course there was a little fat from the eggs and other cheeses, but the CC was FF. I think I used mozz, CC, Parm, and maybe Swiss, but can't remember all that I did.
4 Cheese Spinach & Mushroom Frittata
A good ratio would be:
4 eggs
1C CC
1C hard or soft cheese (Parm, mozz, etc)
1 pkg spinach squeezed of excess liquid
1C shrooms
pinch of salt and pepperLast edited by Puddle_Pirate; 08-03-2009 at 12:59 PM.
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08-03-2009, 12:51 PM #6
I've made these before, they were pretty tasty.
http://www.101cookbooks.com/archives...ns-recipe.html
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08-03-2009, 01:02 PM #7
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