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  1. #151
    Registered User Lewis_D's Avatar
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    I've made these pancakes the last two mornings, absolutely amazing. I'm going to start using this recipe to make hamburger buns too.
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  2. #152
    Registered User TrentArena's Avatar
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    Aussie Keto'ers

    Wow!

    Just made this then

    used
    2 Omega 3 eggs
    2TBSP reduced salt and sugar PB
    1 scoop choc Protein
    half teaspoon baking powder!
    butter and 10g grated cheese on top!


    best quick dinner ever!

    Repped


    btw here is a breakdown of all my ingredients and a detailed breakdown of the macros
    Attached Images
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  3. #153
    Pret-ty pret-ty good. marcus2112's Avatar
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    I've been making variations of these everyday! really saving my boring diet.

    The vanilla-apple-cinnamon ones and the mocha ones were particularly awesome!
    my journal: http://forum.bodybuilding.com/showthread.php?t=130457693

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  4. #154
    Registered User Sith Emperor's Avatar
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    Are you guys getting dry pancakes? Perhaps I shouldn't be using four scoops of protein.
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  5. #155
    Pret-ty pret-ty good. marcus2112's Avatar
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    FOUR scoops?? Seems a bit excessive. My pancake aren't too dry. Not that they wouldn't be even better with mapple syrup!
    my journal: http://forum.bodybuilding.com/showthread.php?t=130457693

    "I love and treasure individuals as I meet them, I loathe and despise the groups they identify with and belong to." -GC
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  6. #156
    Registered User Sith Emperor's Avatar
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    Originally Posted by marcus2112 View Post
    FOUR scoops?? Seems a bit excessive. My pancake aren't too dry. Not that they wouldn't be even better with mapple syrup!
    Well my hot sludge made them great and one of the pancakes was so juicy. It look like you guys don't mind cooking protein.
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  7. #157
    Pret-ty pret-ty good. marcus2112's Avatar
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    New variation: chocolate pancakes with cinnamon and a handful of pecans. Delicious!
    my journal: http://forum.bodybuilding.com/showthread.php?t=130457693

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  8. #158
    Registered User djcyph's Avatar
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    ive been making this everyday for breakfast!!!

    my own variation....

    1 tbsp Natural PB
    1 tbsp Almond Butter
    2 Eggs
    only 3/4 Scoop of Protein
    1 tbsp Heavy Cream

    and for topping im using cream cheese instead of reg cheese...soo good

    i found that using a little less protein and adding the heavy cream have made them really moist...sometimes ill use little cottage cheese or cream cheese instead of heavy cream

    also...these things coook really fast...im talking like a minute max each side...maybe thats y some peoples are too dry, cooking too long

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  9. #159
    Registered User markallanreeves's Avatar
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    Love it, I prefer to use almond butter but same idea. I also like the fact that these are gluten free
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  10. #160
    Registered User djg06's Avatar
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    This is awesome, thanks!!
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  11. #161
    Registered User CBozz's Avatar
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    Just made these now, i cooked them for a little too long but they were pretty decent i added crushed up almonds/walnuts and it turned out really nice.

    Thanks!
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  12. #162
    Get Reps or Fail Tryin r3pnIt's Avatar
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    these still taste to much like eggs to me to call them pancakes
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  13. #163
    Heat/Fins/Marlins/The U anonymous123's Avatar
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    Just made them using 1 TBSP of PB in the recipe and 1 TBSP of PB in the middle instead of cheese. I also used 1/2 cup egg whites instead of 2 whole eggs. They were really really dry even with the PB in the middle. Didn't have a bad taste or anything, just really dry. I attribute this to my giant pan, odd shape of the pancakes, and the timing of the cooking. I shall adjust it accordingly next time.

    Macros for mine:

    Calories: 397
    Fat: 17.5 (3.5 sat.)
    Carbs: 10 (2 fiber, 2 sugar)
    Protein: 44.3
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  14. #164
    The funk soul brother. leviat's Avatar
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    this looked really good, but mine came out very dry and had a very chewy spongey texture (not spongey in a good way though) - they didnt taste very nice either

    i used 2 eggs, 1 tbsn natural peanut butter, 1 scoop ON chocolate whey
    whisked them well, and ensured ingredients were mixed, chucked into the pan - didnt take long for em to be done
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  15. #165
    Compos Mentis BigSnacks's Avatar
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    I've found throwing a couple tablespoons of flax meal (all fiber) really helps thicken up the end result and gives them that "pancake" texture and consistency.

    *Edit - Pictures *






    These are with:
    5 whole eggs
    2tblsp heavy cream
    2oz cream cheese
    1 scoop UP2.0 Cinnamon Roll
    2tblsp flax meal
    Last edited by BigSnacks; 05-03-2012 at 06:37 PM.
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  16. #166
    Registered User atwses's Avatar
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    Looks like it's worth giving a try. Not sure about the cheese!
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  17. #167
    Registered User Sandal's Avatar
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    I make this almost daily, such a good recipe. The ones I make are kind of different though, I use cookies and cream protein and brick cheese instead of processed. I also add bacon to it. Sooooo good. You deserve an infinite amount of rep
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  18. #168
    Registered User Sandal's Avatar
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    Originally Posted by lnvictus View Post
    Today I learned that universe works in mysterious ways, and works for/against us. I was looking for this pancake recipe forever, remembering this particular thread among many others, and here it is, bumped after 7 months later- quite randomly. It gives me hope for bigger things in life.

    As for the pancakes, I'll be making them tomorrow.
    you could just sort the threads by views/posts :P
    but either way finding this recipe is a blessing
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  19. #169
    Registered User kylemnhn's Avatar
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    I'm going to make these before leg day tomorrow
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