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  1. #1
    Registered User kickchickbecca's Avatar
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    PESTO PIZZA (with pic)



    This was absolutely delicious!
    The Nutrition Facts are:
    565 Calories
    39.7g Fat
    14.5g Carb
    10.2g Fiber
    =
    4.3g net carbs
    35.1g protein

    INGREDIENTS
    crust
    1 egg
    1 tbs. psyllium husk
    1 tbs. almond flour (ground almonds)

    Mix those together then cook like a pancake. You could also add herbs and spices (I like garlic!)

    top
    1/2 tsp. pesto sauce
    2 tbs. feta
    2 sundried tomatoes (in oil)
    1 mild italian sausage

    After you put your toppings on.. Pop it in the oven until the cheese has started to turn a little brown. I like to bake myn at 425. The crust gets a little bit crispier but it still very much like soft dough.

    ENJOY
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  2. #2
    Banned signature166's Avatar
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    That looks tasty. Is that life size? One egg and 1 tbs each of silly-um husk and almond flour actually stay together and stuff when you cook it? What is the approx diameter of the crust? (I don't need to know the circumference or anything)
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  3. #3
    Registered User kickchickbecca's Avatar
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    yes they do hold together!

    No, unfortunately that is not a life size pic. It is actually about 6-7 inches.
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  4. #4
    Registered User sting0387's Avatar
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    looks damn delicious
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  5. #5
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    mines in the oven as we speak, ill be sure to get a pic up for u guys
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  6. #6
    Registered User DarrenT's Avatar
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    i have never heard of 1 tbs. psyllium husk before...can i leave it out? if not, does wal mart sell it?
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  7. #7
    Registered User pacificgrl's Avatar
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    Originally Posted by DarrenT View Post
    i have never heard of 1 tbs. psyllium husk before...can i leave it out? if not, does wal mart sell it?
    no, the recipe needs more fiber so you can probably add another tbsp of the flour to substitute or use ground flax seeds maybe. walmart might have it or check a health food store or gnc, vitamin shoppe, etc. you want whole psyllium husks, not the powder.

    recipe looks great!
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  8. #8
    Registered User Jete1's Avatar
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    Originally Posted by DarrenT View Post
    i have never heard of 1 tbs. psyllium husk before...can i leave it out? if not, does wal mart sell it?
    wal-mart does sell it, though you have to look carefully. sometimes it doesn't always say psyllium husk. you'll have to find a sales associate if you have trouble.
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  9. #9
    Registered User msm3921's Avatar
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    so i just made this and it was really good. although i made it will psyllium powder instead of the husk (i didn't see that it called for the whole husk rather than the powder). I had to add just a little bit of water to it because it was way too thick. do they keep the whole husk in the same section of stores as the powder?
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  10. #10
    Registered User pacificgrl's Avatar
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    Originally Posted by msm3921 View Post
    so i just made this and it was really good. although i made it will psyllium powder instead of the husk (i didn't see that it called for the whole husk rather than the powder). I had to add just a little bit of water to it because it was way too thick. do they keep the whole husk in the same section of stores as the powder?
    yes
    should be in the same area. it says whole husks
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  11. #11
    Registered User msm3921's Avatar
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    oh alright well ill be sure to look for it next time i go to the store then cause it seems like a lot of people use it in their recipes
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  12. #12
    Registered User kickchickbecca's Avatar
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    you don't actually need to psy husk!
    You could easily add more almond flour.. or ground flax seed! I was just trying to add more fiber!
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