I felt like making a peanut sauce yesterday. I think it came out pretty good for the first time. It was a little thick. I figured you could thin it out with some water or a little more chicken stock.
1/4 Cup PB
1/4 Cup Chicken stock
Soy Sauce
Ground Ginger
Garlic powder
Cayenne Pepper
Basically I put the 1/4 Cup of PB 1/4 Cup chicken stock in to a small sauce pan until melted together. Then added the Soy,Ginger, Cayenne, and Garlic powder to taste. Came our really nice.
I put this all over my broccoli. But I am guessing it would be good over chicken or steak also.
Let me know what you think or any easy adjustments to it.
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Thread: Peanut sauce
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03-04-2009, 09:50 AM #1
Peanut sauce
That that don't kill me.. can only make me stronger..
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03-10-2009, 09:33 AM #2
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03-10-2009, 09:37 AM #3
1. You need a squeeze or two of lime juice.
2. Use real minced ginger and garlic.
3. Use crushed roasted nuts instead of PB.
4. Drop the chicken stock.
5. It's supposed to be thick.
6. Crush a lime leaf in there too if you have it.
7. Bit of splenda too.
Its good on almost everything, eggs (with chili sauce), meat of all kind, anything asian.**************M*********
World > Laltoios[80:89] > WineSkillz
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03-16-2009, 01:33 AM #4
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03-17-2009, 05:00 PM #5
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03-26-2009, 06:00 AM #6
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03-26-2009, 05:16 PM #7
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