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  1. #31
    Registered User Gavin_'s Avatar
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    Originally Posted by vtwizzie View Post
    Haha for suuuure I've been making this for a few weeks

    Only Walden farms product I use
    Must one order WF online or is it findable at Target or w/e?
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  2. #32
    Not banned afterall MarkVI's Avatar
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    BTW I stopped this recipe in August because I am morally opposed to WF (ya 'rly) and I have not found a suitable replacement.

    So I'm open to some ideas.
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  3. #33
    Hard Work Pays Off Korry1's Avatar
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    Originally Posted by MarkVI View Post
    BTW I stopped this recipe in August because I am morally opposed to WF (ya 'rly) and I have not found a suitable replacement.

    So I'm open to some ideas.
    just out of curiosity, why opposed to walden farms?


    btw, I use maple farms... (dont know if they are related or not... )


    EDIT: I just found out its maple grove farms, not maple farms, whoops.. lol...
    Last edited by Korry1; 09-09-2008 at 11:33 PM.
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  4. #34
    Not banned afterall MarkVI's Avatar
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    Originally Posted by Korry1 View Post
    just out of curiosity, why opposed to walden farms?


    btw, I use maple farms... (dont know if they are related or not... )
    They're ammo for Eating Disorders.....I mean, why would someone eat real food with nutrition when they can choke down fake dog crap.


    I'll admit the maple syrup is really really good and I enjoy it but I'm taking a stand!
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  5. #35
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    Originally Posted by MarkVI View Post
    They're ammo for Eating Disorders.....I mean, why would someone eat real food with nutrition when they can choke down fake dog crap.


    I'll admit the maple syrup is really really good and I enjoy it but I'm taking a stand!
    ahh ok...

    thanks for the clarification...

    I use it every once in a while... but going on a tangent here... made that Keto pizza today... and all I gotta say... is wow... delicious...
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  6. #36
    420 Friendly A1lthatrema1ns's Avatar
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    im about to try this today, super excited to find fake maple syrup to sweeten some foods up
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  7. #37
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    tried it....it was alright, kinda weird and parents definitely thought i was a retard but it was good enough to eat and will eat it again

    repped
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  8. #38
    Registered User mar999's Avatar
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    I only use walden farms as sugar free replacements for stuff. I dont use it cause its calorie free. I mean sh*t i wish their maple syrup had fat. It would help get my calories up
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  9. #39
    Registered User kranked's Avatar
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    I'm assuming you don't drain the fat from the beef after cooking right?
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  10. #40
    Not banned afterall MarkVI's Avatar
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    Originally Posted by kranked View Post
    I'm assuming you don't drain the fat from the beef after cooking right?
    If I'm storing it to eat later yes, otherwise it solidifies
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  11. #41
    Registered User Quinn77's Avatar
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    I don't think their MO is eating disorders i think it is life extension. A reduced calorie diet has been linked to a longer life span. Look into it, there are quite a few studies
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  12. #42
    Not banned afterall MarkVI's Avatar
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    Originally Posted by Quinn77 View Post
    I don't think their MO is eating disorders i think it is life extension. A reduced calorie diet has been linked to a longer life span. Look into it, there are quite a few studies
    Of course it isn't but then again what razorblade company's MO is for people to disfigure themselves with them? What Alchohol company's MO is for people to become alchoholics?

    And you're very right that a calorie defecit lifestyle will allow someone to live a much longer and probably healthier life. My grandparents have been practicing it for about 15 years now and look healthier and younger than they did 20 years ago.
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  13. #43
    Strong SN to post content Wtf?'s Avatar
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    Ha. The title made me think of my fav Keto "snack". Gross but good. Sliced peperoni from the Deli... (it's hotter) and throw some Land O Lakes American cheese (Or whatever cheese you like) on top of it... and microwave until the pepperoni gets slightly crispy and the cheese melts. Who needs pizza.

    So ****ing disgustingly unhealthy and so good at the same time.
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  14. #44
    Animal in Making prady's Avatar
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    Originally Posted by MarkVI View Post
    So 4 out of 5 days a week for work I cook up a pound of ground beef to eat at my desk (I keep it in the fridge, I like it that way).

    But I have gotten bored of every possible Keto friendly or low carbish way to eat it.....so I got creative....I thought "hmmm, I like maple sausage....."


    And thus this recipe:


    1lb ground beef cooked in a bit o' butter depending on fat content of said beef.

    +

    Walden farms (0 calories 0 sugar alchohols) maple syrup (which is actually delicious) to taste.


    Stir, eat and be satisfied.


    I'm hooked.
    mark ru back on keto.... dude weren't u bulking on another log of urs or is it keto bulk
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  15. #45
    Not banned afterall MarkVI's Avatar
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    Originally Posted by prady View Post
    mark ru back on keto.... dude weren't u bulking on another log of urs or is it keto bulk
    No, after much thinking and planning I've decided that it is not time for KETO - I'm going to be carb cycling I think.

    My log is in my sig - feel free to stop by and chat.
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  16. #46
    on a 9-month bulk Tiffany_P's Avatar
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    Question - when you say walden farms maple syrup, are you talking about their pancake syrup or do they also make a maple variety? I only see the pancake one on their website.
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  17. #47
    Not banned afterall MarkVI's Avatar
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    Originally Posted by Tiffany_P View Post
    Question - when you say walden farms maple syrup, are you talking about their pancake syrup or do they also make a maple variety? I only see the pancake one on their website.
    yes, pancake.
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  18. #48
    Registered User greesemuunkie's Avatar
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    Originally Posted by MarkVI View Post
    So 4 out of 5 days a week for work I cook up a pound of ground beef to eat at my desk (I keep it in the fridge, I like it that way).

    But I have gotten bored of every possible Keto friendly or low carbish way to eat it.....so I got creative....I thought "hmmm, I like maple sausage....."


    And thus this recipe:


    1lb ground beef cooked in a bit o' butter depending on fat content of said beef.

    +

    Walden farms (0 calories 0 sugar alchohols) maple syrup (which is actually delicious) to taste.


    Stir, eat and be satisfied.


    I'm hooked.
    I always put some sort of syrup in sausage. SOOOo good! Reminds me of the McGriddles (that I'd never eat again due to contents!)
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  19. #49
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    Going to give it a shot in the near future. Always willing try food once!
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  20. #50
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    Thumbs up

    Ate my first batch today. Honestly the first few bites my taste buds did a "WTF IS THIS?!?!" then I got used to it and demolished the rest. Gonna eat the other 8oz later today. FWIW I left the beef juice in the dish, which with 75/25 ground chuck it was almost soup-like. Definitely going to be a staple meal for me! Thanks to the OP for the tip.
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  21. #51
    Registered User BalhamBeast's Avatar
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    I use some gravy granules plus balsamic vinegar (it adds a hint of sweetness and some richness) on my beef. Balsamic vinegar is an essential for me - I also splash it and some olive oil on my canned tuna and eat it straight out of the can with a fork.
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