I just made these yesterday and they tasted phenomenal. Easily an 8/10.
Protein Packed Low Carb Pancakes Recipe
1/2 cup almond flour/meal
3/4 cup protein powder
3 packets splenda
1/4 cup water
2 whole eggs
1 Tbsp oil
Cook on low-medium as these do cook quickly. Yields about six 5 inch pancakes. If you use sparkling water they will be a little bit more fluffy. Per pancake: (9.3grams fat, 2 grams net carbs, 13.3 grams protein).
I added to these some whip cream and sugar-free chocolate syrup (I used chocolate protein powder), which makes it taste like a dessert.
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Thread: Keto pancakes
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05-18-2008, 09:30 AM #1
Keto pancakes
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05-18-2008, 09:02 PM #2
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05-19-2008, 05:05 PM #3
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05-23-2008, 01:23 PM #4
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I modified this. It was AMAZING
1/2 cup flax meal
1/2 cup flavorless soy protein powder
3 packets splenda
1/2 cup water
2 whole eggs
1 Tbsp oil
Cook on low-medium as these do cook quickly. Yields about six 5 inch pancakes. If you use sparkling water they will be a little bit more fluffy. Per pancake:
700calories/45fat/2carb(20 fiber)/45protein
Top with Walden's Farms Calorie Free Maple or Blueberry Syrup (I prefer Maple, my dad preferes Blueberry).
Amazing recipe.
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05-23-2008, 07:13 PM #5
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05-26-2008, 04:22 PM #6
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06-11-2008, 07:59 PM #7
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06-12-2008, 07:15 AM #8
I think i have perfected this recipe no lie, it tastes sooooo GOOOD.
1/2 c Egg Beaters
1 scoop protein powder
about 1/4 c milk ( didnt measure )
Cinnamon.
2 TBS Organic Flax Seed
You than cook it using the technique in the video, and melt some PB in the microwave ( 2 tbs) The amount of ingredients I used was able to make 2 medium sized pancakes that were very filling and delicious.
Any other idea for toppings tho?The only person I compete against is myself, the cruelest of opponents
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06-13-2008, 08:29 AM #9
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06-13-2008, 09:00 AM #10
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06-13-2008, 09:04 AM #11
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06-13-2008, 09:05 AM #12
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0. No sugar alcohols or carbs or anything to worry about. It's flavored with sucralose (Splenda)
www.waldenfarms.com
If you can, find them at a cheaper website, but a lot of health food stores have them if you wanna try them
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06-13-2008, 09:18 AM #13
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06-13-2008, 09:22 AM #14
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06-13-2008, 09:27 AM #15
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06-13-2008, 09:33 AM #16
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Then it won't taste like regular pancakes. If you use chocolate, it makes them chocolatey. If you use vanilla, it makes them vanilla-flavored.
Flavoredless makes them taste the most like regular pancakes. With a little syrup they're better than the real things. Oh, and that recipe doesn't make very much, I usually double it (using 4 eggs and no oil), and I only used soy the first time I made it, because I had nothing else.
1 cup flax meal
1 cup flavorless protein powder
4 packets splenda
Enough water to make a pancake batter
4 whole eggs
Cinnamon to taste
And then I plop it into a waffle iron. It makes me 4 pretty big and fluffy waffles.
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06-13-2008, 10:10 AM #17
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06-13-2008, 02:13 PM #18
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06-13-2008, 03:16 PM #19
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06-16-2008, 05:54 PM #20
A better way to make these is with fine ground up pork rinds...you wont even taster the pork rinds...thats my favorite way to make them. And put a lil cream cheese in the microwave for less than thirty seconds and spread that between each pancake as you take them off of the skillet...YYUUUUMMMM!!!
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07-06-2008, 06:02 PM #21
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07-14-2008, 11:52 AM #22
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07-15-2008, 08:12 AM #23
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Great Recipe!
Oh wow, how yummy was that, thanks for the recipe! I'm a terrible cook & even I could make these. Used:
.5 Cup Original Egg Beaters
Sprinkling of Cinnamon
1 scoop Whey ON chocolate protein powder
splash of water
Mixed with fork. Then put lotsa Smart balance Butter & some olive oil in bottom of pan & cooked on the 3 setting (my stove has 1-8). Sprayed Smart no-cal butter spray & more of their reg. butter on top as well as Splenda & a tiny bit of cinnamon. Soooooo good! And uneggy. Tasted like a buckwheat pancake. I think I'll add Splenda mixed inside as well next time. Made 2 decent-sized pancakes, verrrry filling. About 186 cal.
Another topping idea:
Walden Farms Calorie Free Maple Syrup... haven't tried it yet but heard it's goodLast edited by Dimia; 07-15-2008 at 11:33 AM.
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07-15-2008, 08:16 AM #24
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07-17-2008, 11:38 AM #25
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07-17-2008, 01:37 PM #26
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07-18-2008, 12:33 PM #27
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wheew i was gonna say cuz i had 2 pancakes this mornin that took up 1/2 the batter... i did the 1/2 cup and ended up puttin a few more ounces of warm water in cuz i had the batter in the fridge over night
i also put in a little vanilla extract, says contains sugar alcohols so figured it shouldnt be too bad, or is vanilla extract pure sugar? lol either way they were friggin bangin good recipe!!"We Spartans are said to be descended from Hercules himself. Taught never to retreat, never to surrender. Taught that death in the battlefield in service to Sparta is the greatest glory he could achieve in his life. Spartans, the finest soldiers the world has ever known." ΜΟΛΩΝ ΛΑΒΕ!!
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07-18-2008, 01:20 PM #28
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07-22-2008, 09:59 AM #29
I've been trying a few of these recipes on this thread and first off, they have all tasted bland, and the texture has been very dry and thick. I've gone through three interations so far, each is a little better, but not good enough.
The flax makes it very, i dont know, hay like. and I think the protein gives it the thick, dry texture. I replaced the flax with soy four and it was a lot better, but still bland. I think it would be better with almond flour, but seeing as its $10, I dont see that happening.
I'm going to adjust the soy flour/protein ratio from 1/3 to 3/1 to see if that helps.
but seriously, I dont see how people can describe these as amazing.
sorry to be such a debbie downer about these, but I was pretty dissappointed
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07-23-2008, 01:57 PM #30
switchnig the soy flour ratio helped out a lot, I ate one last night and kept the rest for this morning.
They werent nearly as good this morning. But I choked it down cause I didnt want to make anything else.
I'm goign to try again tonight with no protein. just load on the fat with the butter for fuel
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