Over the past few decades I have seen many restaurants come and go. Have seen many trends come and go. I see new restaurants popup in the neighborhood and think, I should try that place, only to find them shut down before i try them. What I have noticed are a few ways to make sure that your restaurant fails almost guaranteed:
Step 1. Open for strange, broken hours during the day. For example, open from like 11-3, then close, and open back up at 5-9 or something like that. The people who eat late lunches or older people who eat earlybird dinner just LOVE this.
Step 2. Close on random non-consecutive days. For example, close on Sundays and Tuesdays. Sole proprietor and don’t want to work every day, and too cheap to hire help to work on your days off? not to worry, soon you won’t have to pay one cent towards this lousy business.
Step 3: Bonus points! Close random days AND random hours. For Example, close On Mondays and Thursdays, where Wednesday you are open 11-7, but Fridays 9-9, and mondays like 6-3. This is sure to get rid of those pesky customers who get hungry at random times on various days.
Step 4: Make the restrooms for employees only. Those annoying customers can hold it.
Step 5: Close for “family reasons” more than once. Its cute the first time you take care of family first. The second time, maybe you should just stay home. for good.
Step 6: Don’t open on the days and times on your window sticker hours. Or just leave the sticker blank. Its also good to confuse customers by making your Yelp/Google hours different than actual hours.
If you follow these simple steps when opening up your restaurant, you are well on your way to collecting that unemployment check by the end of the first year.
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09-01-2021, 10:26 PM #1
How to open a restaurant that is doomed to fail
2 time survivor of The Great Misc Outages of 2022
Survivor of PHP/API Outage of Feb 2023
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09-01-2021, 11:28 PM #2
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09-01-2021, 11:34 PM #3
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09-02-2021, 12:20 AM #4
I'd have to respekfully disagree here.
I worked in some of the busiest restaurants as a teen that were operated just as you described. When the food is good, you'll develop a regular crowd and it makes sense to be open fewer hours if you can make bank off of just your regular crowd.
Do fewer things, do them better. Sacrificing some potential customers needs to be an accepted consequence of that motto.
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09-02-2021, 06:03 AM #5
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09-02-2021, 06:08 AM #6
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09-02-2021, 06:27 AM #7
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09-02-2021, 06:36 AM #8
This little sushi place nearby. the food is pretty good, but you need like a rosetta stone to decipher when they are open. I ended up driving the opposite way to Chipotle as their hours are always the same.
I have seen these same reasons cause places to close near my house and 20 miles away by my office downtown. i’m talking over the past 25 years, not just Covid related staffing issues.2 time survivor of The Great Misc Outages of 2022
Survivor of PHP/API Outage of Feb 2023
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09-02-2021, 06:38 AM #9
Yeah when you are young, everything is just a one-off. Bt when you get older, you see patterns. Same as stock market and weather. Kids freak out when the stock market falls or the weather gets hotter or colder. But us older folk have seen them go up and down in long term patterns.
2 time survivor of The Great Misc Outages of 2022
Survivor of PHP/API Outage of Feb 2023
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09-02-2021, 07:07 AM #10
You know a restaurant is already on the last leg of its terminal illness when you get reams of too-good-to-be-true coupons...
Went one place a week or so ago to use one of them. Their normal hours had them opening at 11:00, and when I walked up to the door, I found that it was locked. Before I turned around, the manager unlocked it, peeked out, and said "Hey, we're doing some remodeling. We're actually open at 11:30 [despite the print decal on the door]." I told him thanks, but I didn't have enough time to wait and told him to have a good day. I went back the following week at 11:30. This time the door was still locked, and there was a paper sign taped to the inside stating that the dining area is closed and it's drive through only now.
I've seen a lot of places normally always in operation having irregular hours now. All the stimulus money has driven up unemployment.Bench: 350
Squat: 405
Deadlift: 505
"... But always, there remained, the discipline of steel!"
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09-02-2021, 07:28 AM #11
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09-02-2021, 07:35 AM #12
Lol...
It wasn't the most quality establishment in the first place. A chain called Del Taco. Not sure if it's a regional thing or not, but tough market going up against the established giants of the faux Tex-Mex fast food world. Taco Cabana was one but AFAIK it failed too.Bench: 350
Squat: 405
Deadlift: 505
"... But always, there remained, the discipline of steel!"
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09-02-2021, 07:41 AM #13
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09-02-2021, 07:45 AM #14
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09-02-2021, 07:47 AM #15
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09-02-2021, 07:54 AM #16
I think the mid-day closing is not terribly common but not unheard of. But separately, we've been trying to go to a few restaurants in town recently and think they ended up short staffed and had to close. Including chains like Red Lobster...
#sunyourballs
Unvaxed sperm is the next Bitcoin
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09-02-2021, 07:54 AM #17
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09-02-2021, 07:57 AM #18
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09-02-2021, 08:03 AM #19
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09-02-2021, 08:07 AM #20
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09-02-2021, 08:15 AM #21
The worst thing they can do is serve lousy food and or food that's not fresh. People will tolerate all the stuff you mentioned if the food is worth it but serve people a bad meal and you've likely lost them forever, especially if it was their first time.
Also skimping on things like extra sauce or ketchup packs when I'm paying $20 for a basic af meal.
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09-02-2021, 08:16 AM #22
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09-02-2021, 01:19 PM #23
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09-02-2021, 01:24 PM #24
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09-02-2021, 02:18 PM #25
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09-02-2021, 02:21 PM #26
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09-02-2021, 02:30 PM #27
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