Buttered Toast inspired and feels like a gullock line so.. here it is :P
ICON Popcorn, Syntha-6 the Might and all the goodies
Happy 4th all Murika!
As a continuation of > https://forum.bodybuilding.com/showt...hp?t=175161161
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07-04-2018, 03:08 PM #1
Today's Order - 2018 Part 5: Double scooping ALL the supplements
-- Microwaves everyday crew --
-- 175+ lbs Lost Crew --
"If you don't like snickerdoodle, you're wrong"
XF addict 4 lyfe also eats more Lamb than Lebanese Jesus
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07-04-2018, 03:10 PM #2
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07-04-2018, 04:07 PM #4
Dude. DUDE. I don't do pics of food, I'm not a hipster bitch, but GODDAMN there is mindblowing food there.
- shawarma. The spices they rub on it, ****. Splooge. Nuts.
- hummus. You've never had real hummus, trust me. The real stuff, hand made, swirled on a plate, topped with whole chickpeas marinaded in lemon and olive oil, with a warm chopped egg on top, and sprinkled with za'atar, sumac, and drizzled with fresh pressed olive oil, and mopped up with laffa hot off the oven
- falafel. Yeah, you have no idea. Soft, fluffy, either dark green or yellow, and crispy on the outside.
- pita. Thick and pillow soft. no one makes it right here. No one.
- kurdish katchapuri from Ishtabach https://www.tripadvisor.com/Restaura..._District.html Holy ****
- whatever Miznon is serving. https://www.secrettelaviv.com/best/b...on-king-george Their modern take on standard Israel food is just mind****ingly awesome. It's loud as ****, seating sucks ass on the sidewalk, it's jam packed, but then the food arrives and panties drop.
- Dalida. https://www.tripadvisor.com/Restaura..._District.html Read it: Spicy feta Brulee; Arab cabbage and potato in champagne w/ seared calamari, bacon, champagne foam; eggplant siniya; sea bass in ethiopian tomato sauce; Lamb, pistachios and halloumi kebab; Mango Yuzo semi fredo , Pistachio financier, brown butter cream, savory shtroizel, kadaif, thai basil, shiso; Cannoli, Mascarpone and dates cream, walnuts in geranium syrup, milk crumble, Indian Halva, sorrel; Oum Ali, semolina cake and hot malabi (Vegan). This chef is magic.
- Hachapuria. https://www.tripadvisor.com/Restaura..._District.html Georgian bread filled with cheese, eggs, potatos, mushrooms. Simple, and seemingly mundane, but it's anything but mundane. Elevates 'bread' and 'cheese' to #swoon levels.
- whatever the old Druze couple were making in the middle of a mall in Ashkelon from a hot plate on a card table, bootleg style. Like wtf, fresh olive oil from their yard; lamb kibbeh; flat bread made to order on some iron dome (no boom!) over the burner, spread with home made cheese; roasted, fried cauliflower patties; home made olives. Wow. I wish I had taken a pic.
You'd go nuts there.~ Roast Master, Resident Coffee Warlock~
www.westcoastroasting.com
-- Use 'MISC' for a discount! --
Disclaimer: sit there and let it bleed.
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07-04-2018, 04:21 PM #5
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07-04-2018, 04:41 PM #6
Snak bars continue to be da bomb. Finally tried the cinnamon roll and chocolate peanut butter Kirkland bars too. They aightヾ(⌐■_■)ノ♪ I was part of the Ultra 2016 Thread Crew ♪ (‿ˠ‿)
┏(-_-)┛I was part of the Ultra 2015 Thread Crew┗(-_- )┓
★★★ I was part of the Ultra 2014 Thread Crew ★★★
♛♛ COUNTRYMIKE Appreciation Crew ♛♛
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07-04-2018, 05:12 PM #7
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07-05-2018, 06:58 AM #29
- Join Date: Feb 2003
- Location: Ephrata, Pennsylvania, United States
- Posts: 24,588
- Rep Power: 283695
Cracked open all three tubs of Coldstone Syntha-6 flavors now (two last week and the last one this morning) and I have to say, the flavoring is good ... just WEAK. My word, I used like 6 ounces of water with the scoop of Chocolaty mint minty or whatever that flavor is and it still tasted like water with a hint of mint. WTF ....
-Spaz
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07-05-2018, 06:59 AM #30
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