bought the oven breast chicken and tastes like dry rubber with mayo. even the ham and stuff tastes like $1 deli meat garbage.
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02-22-2021, 08:48 AM #1
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02-22-2021, 08:56 AM #5
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The only thing I liked from there was the tuna and now I hear that it's not even fish. Haven't eaten Subway in like 5 years anyway. Jersey Mike's ftw.
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02-22-2021, 08:57 AM #6
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02-22-2021, 08:58 AM #7
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02-22-2021, 08:59 AM #9
Subway has and always will be ultra processed food disguised as "healthy".
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02-22-2021, 09:00 AM #10
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02-22-2021, 09:22 AM #17
this space sold to
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02-22-2021, 09:23 AM #18
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02-22-2021, 09:37 AM #21
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02-22-2021, 09:51 AM #22
https://www.usatoday.com/story/money...tudy/98582250/ TLDR: their "meat" is so full of fillers and emulsifiers that it's only 50 percent meat. I remember eating there in college and wondering why the chicken breast had the consistency of rubber.
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02-22-2021, 09:56 AM #23
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02-22-2021, 10:24 AM #30
Subway was actually pretty decent back in the 90's. Ingredients weren't complete garbage like they have been for 15-20 years, their "V-cut" style bread cutting was nice, and the general atmosphere of the place was cool. I still remember a local one having the literal subways/subway stations on their wallpaper, it was neat.
Then of course, sometime in the early 2000's, they sold out hard. Went cheap on ingredients, got rid of the V-cut bread, got rid of the classic atmosphere they had in their shops for a crappy modernized look, etc. They traded in everything that made them special/unique to make them the biggest run of the mill chain sandwich joint on planet.
You always know you won't be getting anything special when you can find numerous outlets of the same restaurant condensed into small areas. There was a time when there were 6 damn Subway restaurants within a 10 minute drive for me, and I don't even live in a massive city. At least 2 of them are gone now, and perhaps, but I wouldn't know for sure because I've only had Subway once in like 10 years.
Can't say I was surprised at all they started going under, because that joint lost all of its appeal after the mid-2000's when they stopped being decently priced. If you go there nowadays, you'll easily pay like $25 - $30 to feed a family of 3, and all they give you is halfasssed "subs" made with awful ingredients, small portions for said ingredients. Oh, not to mention their signature move of making customers wait 3-5x longer than they should have to because they're usually too cheap to have more than 1 staff running both the sandwich line and cash register.
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