Meals Eating Now XIII

[Slovation]

XL Mexican Pizza




16oz TJ Pizza Dough
1lb 96/4 ground beef
1c FF refried beans
100g FULL FAT shredded taco cheese
small can chopped green chilis
30g green onion
40g tomato
40g olives
70g TJ Pizza Sauce
30g taco sauce
taco seasoning

Thats right guys, I used REAL FULL FAT cheese. Just for you

[bijsanei]

Greek Yogurt + Quark Cheese + Chocolate Fudge Jello + Dark Chocolate Chex Mix + Chocolate Cheerios


Open-faced fresh baked ciabbatta baguette, half with melted buffalo mozzarella and tomatoes, half with garlic butter; tomato, basil, and garlic grilled chicken; seasoned basmati cooked in chicken broth



Butter is good. So simple yet such a huuugely flavorful addition to toast.


Pre-bed: Startbucks ‘Caramel Macchiato’; Coffee Crisp Bar; Lindt Coffee Truffle; Cinnamon streusel coffee cakes; Cocoa roast almonds
Catch the theme of tonight’s pre-bed…?




^Verrrry underrated ice cream IMO. Either that or its just flown under the radar..

[spicyprice]

XL Mexican Pizza
16oz TJ Pizza Dough
1lb 96/4 ground beef
1c FF refried beans
100g FULL FAT shredded taco cheese
small can chopped green chilis
30g green onion
40g tomato
40g olives
70g TJ Pizza Sauce
30g taco sauce
taco seasoning

Thats right guys, I used REAL FULL FAT cheese. Just for you

Did you end up mixing anything into the pizza sauce to spice it up (like some of the taco seasoning) or did you leave it as is?

[Slovation]

Did you end up mixing anything into the pizza sauce to spice it up (like some of the taco seasoning) or did you leave it as is?

pizza sauce mixed with taco sauce.

[bijsanei]

Did the pumpkin flavor come through at all, or did it just add moisture and substance etc?

It did come through a little, but not too much, which was what I wanted. I was looking for more of a cheescake/cinnamon-y flavor and was using the pumpkin for more of a texture and substance addition as you said..

Thanks, Bij! I just washed the tilapia with milk and rolled it in the crushed graham crackers. Oh and I drizzled some olive oil over top and baked.

And same here about the sausage, I can't get enough of that stuff

Sounds good! Thanks! I hope to try that soon... Graham crackers ftw!

gotta love them puffins

Cinnamon Puffins are one of the worst cereals I have ever tasted. And I eat a lot of cereal..

I second the recipe for banana bread please.

x3


PS - Not liking the hate towards PB&Co ITT.. Can't really compare WCW to regular Skippy Natty IMO... Try "Smooth Operator" and your opinion might change a bit... not even close to as rich as WCW, but still very smooth, creamy, and sliiightly sweeter (still contains a bit of added sugar i think..)

[LukeMcD]

Made this new recipe up on the spot 10 minutes ago...

Peanut butter chocolate log

Ingredients
1 scoop chocolate whey
50g natty pb
1 whole egg

Directions
Mix half the peanut butter in with the egg and whey within a tall mug (the shape of the mug will determine the shape of the cake).
Microwave it on full for 1 minute.
Cut the log lengthways and top with the rest of the PB.



$$$



Nutrition information
Calories: 489
Protein: 41g
Fat: 31g
Carbs: 9.5g

One of the easiest things I have made!

[The Solution]

Reese's Banana Nut Bread looks enticing, recipe?

I second the recipe for banana bread please.

120g Flour
1/2 cup applesauce
1/4 cup milk
Splenda
Cinnamon
Baking Powder
100g Banana
30g Reese Chocolate Chips
1 Egg
2 Whites

berry explosion overnight oats topped with cinnamon puffins and almond butter

Whats your general recipe for Overnight Oats? Eats been on fire lately.

XL Mexican Pizza

[ilove2run]

120g Flour
1/2 cup applesauce
1/4 cup milk
Splenda
Cinnamon
Baking Powder
100g Banana
30g Reese Chocolate Chips
1 Egg
2 Whites

@ What Temp. & for how long did you cook it?

Along with what type/size of pans did you use for it?

Thanks.

[Bmarchio]

just about all of their PBs are a bit grittier than I would like. I think Skippy Natural is honestly my favorite.

i’d have to agree, PBco is ehh good but nothing wild. Skippy is crazy good, usually i just go with Smuckers natty.

Pre-bed: Startbucks ‘Caramel Macchiato’; Coffee Crisp Bar; Lindt Coffee Truffle; Cinnamon streusel coffee cakes; Cocoa roast almonds
Catch the theme of tonight’s pre-bed…?

^Verrrry underrated ice cream IMO. Either that or its just flown under the radar..

i think most just assume it’s mediocre for no reason specifically. I’ve only heard good things about Starbucks ice cream

Peanut butter chocolate log

your PB choco logs look great! like a crazy hostess Ho-Ho, haha

[The Solution]

@ What Temp. & for how long did you cook it?

Along with what type/size of pans did you use for it?

Thanks.

Dind't keep track of time just toothpicked it after I was done doing chores.. maybe 20-25 minutes? Temp 350 (always cook all breads on this temp).

I don't know the sizes of those small loaf containers (doesn't state on bottom), maybe 2x4, but when i make large loafs (like in the other bread pics I use) that is about a foot long and a couple inches high, a 6x9 would work if you want to make a sheet out of them instead of a tall loaf.

(Tall Loaf):

[juliacheh]

OMG, Slovation's pizza looks phenomenal!

[Bmarchio]

OMG, Slovation's pizza looks phenomenal!

yes ma’m!!!

[REALDEAL012]

1 cup Fiber One Pancake Mix
Truvia/Cinnamon to taste
1 tbsp vanilla
1 large egg
8g vanilla SF/FF jello
1 tsp baking powder
1 tsp baking soda
1 serving Ghiradelli Dark Chocolate chips
1 cup water


2 tbsp DCD
1 scoop Chocolate Myo
Hersheys Syrup

[tomasbird]

Made some brownies. 95cals, 3.75g protein, 2.2g fat per brownie.

,

Sorry for the quality.

[clangsta]

Strawberry pancakes with strawberry yoghurt and topped with melted strawberries.

[jaklcrow]

just about all of their PBs are a bit grittier than I would like. I think Skippy Natural is honestly my favorite.

really? PBCO is by far the smoothest peanut butter I have ever tried. I dont understand the how people are crazy obsessed with it though its not that amazing lol

[Bmarchio]

really? PBCO is by far the smoothest peanut butter I have ever tried. I dont understand the how people are crazy obsessed with it though its not that amazing lol

Idk Skippy Natural is defineley the smoothest I've ever had

[IrishPilot]

Awesome seeing people getting more creative with baking and protein AND being smart enough to post the recipes etc. Well done all!

Also FWIW, PB Loco was the best PB I had ever had till they went under or whatever. PB&Co is damn good, but I agree there are "smoother" options...good or bad.

[Lunchbox1989]

Don't have a photo; however, I've been eating this the last few days, and, it's incredible.


1 cup cottage cheese
.5 cup either vanilla/chocolate unsweetened almond milk
1 sugar free Jello cup
Splenda to taste

1)Put everything in a magic bullet.
2)Blend the piss out of it.
3)Serve over fresh fruit, or, dip rice cakes in it.

[IrishPilot]

Don't have a photo; however, I've been eating this the last few days, and, it's incredible.


1 cup cottage cheese
.5 cup either vanilla/chocolate unsweetened almond milk
1 sugar free Jello cup
Splenda to taste

1)Put everything in a magic bullet.
2)Blend the piss out of it.
3)Serve over fresh fruit, or, dip rice cakes in it.

Heres 60 pages of people doing the same thing, with recipes pics etc. Sludge.

http://forum.bodybuilding.com/showth...hp?t=130308703

[TheRagingboxer]

Good ol egg white/egg cheesy omlette with some chipolte cholula.

[theshoupguy]

You guys made me want some pancakes.

Unfortunately, today was the first time I'd ever tried making protein pancakes.

Messes were made, a finger was almost chopped off, smoke poured out of the kitchen, but I came out victorious.

[srublind]

Also FWIW, PB Loco was the best PB I had ever had till they went under or whatever. PB&Co is damn good, but I agree there are "smoother" options...good or bad.

Agree ^^^ PB Loco was INSANE good.

Caramel Apple Pancakes

130g Pink Lady Apple (throw in a pan with Splenda/Cinnamon until a little soft)
1/3 cup Hungry Jack Buttermilk mix
1/3 cup CarbQuick
11g SF/FF Jell-O Mix
1/4 cup US Almond Milk
1/4 cup Egg Beaters
2 tbsp US Applesauce
1/2 tsp. Vanilla
1 tbsp. Sugar Free Maple Syrup
Prepared SF Caramel Pudding layered between pancakes



Close up of the layers



A-Mazing.

[MelodyMaker]

12oz salmon, broccoli covered in pepperjack, Bob Evans wildfire BBQ sauce.

[Bmarchio]

Caramel Apple Pancakes
130g Pink Lady Apple
A-Mazing.

Pink Lady apples, an easy win! ever tried Honeycrisp or Jazz?
Pancakes look damn tasty too

[FB#35]

Continuing the morning pancake trend:

Combined my first two meals of the day for these Protein/Oatmeal-Choc Chip pancake. Topped with 20g PB and WF chocsyrup

Macros: 91p/122c/26f

[Ubernit]

Awesome seeing people getting more creative with baking and protein AND being smart enough to post the recipes etc. Well done all!

meh, "protein baking" sucks
i have tried a lot of different stuff but it is just always WAAAAY inferior

better off eating normal cakes, muffins, pancakes etc and drinking a proteinshake on the side

[theshoupguy]

better off eating normal cakes, muffins, pancakes etc and drinking a proteinshake on the side

I wouldn't mind doing this next time. Or just making the regular stuff and putting sludge on top.

[Bmarchio]

meh, "protein baking" sucks
i have tried a lot of different stuff but it is just always WAAAAY inferior

better off eating normal cakes, muffins, pancakes etc and drinking a proteinshake on the side

kind of took the words right out of my mouth. outside of oats/whey or shredded wheat/whey its just ehh.. although i did make a killer pumpkin pie last year with protein, gives it a great texture and taste if you don’t go overboard on the whey

[hankst]

better off eating normal cakes, muffins, pancakes etc and drinking a proteinshake on the side

I agree - if you're not cutting and only have 1500 kcal to play with on your low days. Protein bake stuff either has way less calories than regular stuff, or vastly superior macros (for cutting).

Protein muffins > no muffins. Can't argue with that .