Sauces you use the most

[AdamWW]

Let's see what every is rocking, and how often. Here's mine:

Ketchup - every day
Sriracha - 1-2 times a week
Yai's Thai Almond Sauce - 1-2 times a week. (YOU NEED THIS)
Mustard - 2-3 times a week
Sweet Chili Sauce - once a week maybe
Coconut Aminos - 1-2 times a week


I also dabble in random hot sauces from time to time, but those are my usuals.

[EliKoehn]

1.) Sriracha (sometimes I go through a bottle every couple of weeks)
2.) Mrs. Renfro's ghost chili salsa (pair this with Greek yogurt and it's delicious; overuse at your own discretion because you will feel it the whole way through)
3.) Mayonnaise (a couple tablespoons mixed in to rice and egg whites or something else is a nice base if you add something else for flavor)
4.) Tard-er sauce with something like catfish
5.) Runny egg yolks

[TearsOfIce]

Ketchup: every day on my salad or on plain chicken
Reduced fat Mayo or Greek yogurt Mayo: on my salad

Not sauces but I also use a lot of jam and peanut butter and melted dark chocolate.

[TolerantLactose]

Ketchup
Chili paste
Thai chili sauce

[paulinkansas]

Ketchup
Alfredo
Ranch dressing
Moose 'tard

[faithbrah]

ketchup whenever i make a folded omelette, maybe once a week nowadays

[desslok]

Staples I use at least weekly:
Ketchup(tomato)
Salsa
Pesto (ground up basil, garlic and pine nuts for any 99%ers)
Teryaki
Tamari
Toasted sesame oil

[Omni]

I have to avoid garlic sauces so I'm pretty limited on options but:
Ketchup - errrr' day
Sambal Oelek chili paste - almost everyday. This stuff is bomb if you haven't tried it
Then standard hot sauces: Tapatio, Cholula, Crystal, Valentina, Ricante's Pina Dulce - It's like a sweet mild spice, highly recommend
Braggs Amino's - 2-3x a week?

Love Franks Red Hot but gives it me severe heartburn

[DougyF7]

I like Frank's Red Hot on broccoli.

[paulinkansas]

I once had Frank's Red Hot with raw oysters and V8 for breakfast. It gave me diphtheria.

[Strawng]

Let's see what every is rocking, and how often. Here's mine:

Ketchup - every day
Sriracha - 1-2 times a week
Yai's Thai Almond Sauce - 1-2 times a week. (YOU NEED THIS)
Mustard - 2-3 times a week
Sweet Chili Sauce - once a week maybe
Coconut Aminos - 1-2 times a week


I also dabble in random hot sauces from time to time, but those are my usuals.

All these plus lots of hot sauce, soy sauce, tzatziki, & teriyaki

[SmashinYoungVag]

Frank’s red hot every day multiple times a day

[AdamWW]

All these plus lots of hot sauce, soy sauce, tzatziki, & teriyaki

Ah I forgot teriyaki !

I tend to think of tzatziki, hummus, baba ganoush etc as dips/spreads

[Strawng]

I tend to think of tzatziki, hummus, baba ganoush etc as dips/spreads

Yknow I actually had the exact same thought, but I only included it because it's referred to as "tzatziki sauce". Idk why they call it that tho. You could just as easily call hummus or baba ganoush sauce. They're all technically spreads.

[AdamWW]

Yknow I actually had the exact same thought, but I only included it because it's referred to as "tzatziki sauce". Idk why they call it that tho. You could just as easily call hummus or baba ganoush sauce. They're all technically spreads.

Oh weird, I didn’t know it was referred to as Sauce. I love me a good tzatziki tho, especially in a pita pocket !

[desslok]

Oh weird, I didn’t know it was referred to as Sauce. I love me a good tzatziki tho, especially in a pita pocket !

Think it depends on how thicc it is made:

Tzatziki, cacık (Greek: Τζατζίκι; Turkish pronunciation: [dʒaˈdʒɯk]), or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East.

Yeah love that stuff at gyro shops and chains like Luna Grill, i ‘ll ask for a couple extra and go through it all no problem

[Strawng]

Think it depends on how thicc it is made:

Tzatziki, cacık (Greek: Τζατζίκι; Turkish pronunciation: [dʒaˈdʒɯk]), or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East.

Yeah love that stuff at gyro shops and chains like Luna Grill, i ‘ll ask for a couple extra and go through it all no problem

Sure, but what really differentiates a sauce from a spread? I also use very runny homemade hummus for some things. I've also had hummus soup on several occasions. Why isn't hummus a sauce? Is mayo a sauce? Wb tarder sauce? That seems like a spread to me.

I might be tarded or something, but I actually don't know if I even know the difference between a sauce and a spread.

[DougyF7]

I think a spread can be a sauce and also a dip at the same time.

[desslok]

I think a spread can be a sauce and also a dip at the same time.

If I dip a grilled cheese in tomato soup, does the soup become a dip? Or a sauce? Is a vanilla soy latte technically a 3 bean soup?

[Strawng]

I think a spread can be a sauce and also a dip at the same time.

I like this definition. Then you have things like "cranberry sauce". So that's a sauce, but other jellies or jams aren't? The only answer s that "sauce" is a loose term.

[Strawng]

If I dip a grilled cheese in tomato soup, does the soup become a dip? Or a sauce? Is a vanilla soy latte technically a 3 bean soup?

Fuuuuk! The plot thickens...& presumably becomes less "saucy"?

[redmelly]

[AdamWW]

I like this definition. Then you have things like "cranberry sauce". So that's a sauce, but other jellies or jams aren't? The only answer s that "sauce" is a loose term.

Is a pudding just a sweet sauce/dip?

Oh the possibilities

[desslok]

Is a pudding just a sweet sauce/dip?

Oh the possibilities

If I dip my fries in a Wendys Frosty, is Ice Cream a dip? Is the ice cream in an ice cream sandwich a spread? Is pizza technically a shallow bread bowl of tomato soup? If I put a block of cream cheese into a bowl of salsa did I just dip my spread in sauce?

[AdamWW]

If I dip my fries in a Wendys Frosty, is Ice Cream a dip? Is the ice cream in an ice cream sandwich a spread? Is pizza technically a shallow bread bowl of tomato soup? If I put a block of cream cheese into a bowl of salsa did I just dip my spread in sauce?

Great, now I want a frosty !

[GabrielDorsi]

Ketchup and chili 24/7

[gbullock32]

G. Hughs BBQ sauces, sugar free. Also Kinder sugar free.

Sriracha or Peri Peri sauce

Daily usually.

[OT2000]

Natural fermented Soy sauce both regular and low sodium
Ketchup
Whole mustard
G Hughes sweet chili sauce and BBQ sauces
The original Japanese BBQ sauce (look this up, it’s fuking outstanding)
Gojuchang sauce
TJ sriracha
Harissa

Non sauces but common are toasted sesame oil, apple cider vinegar, rice wine vinegar, balsamic vinegar, red wine vinegar, homemade mayo and various salsas, hot sauces.

[AdamWW]

Natural fermented Soy sauce both regular and low sodium
Ketchup
Whole mustard
G Hughes sweet chili sauce and BBQ sauces
The original Japanese BBQ sauce (look this up, it’s fuking outstanding)
Gojuchang sauce
TJ sriracha
Harissa

Non sauces but common are toasted sesame oil, apple cider vinegar, rice wine vinegar, balsamic vinegar, red wine vinegar, homemade mayo and various salsas, hot sauces.

"whole" mustard?

[gbullock32]

Natural fermented Soy sauce both regular and low sodium
Ketchup
Whole mustard
G Hughes sweet chili sauce and BBQ sauces
The original Japanese BBQ sauce (look this up, it’s fuking outstanding)
Gojuchang sauce
TJ sriracha
Harissa

Non sauces but common are toasted sesame oil, apple cider vinegar, rice wine vinegar, balsamic vinegar, red wine vinegar, homemade mayo and various salsas, hot sauces.

Ordered a bottle, guess Tues/Wed I'll be giving it a go.

"whole" mustard?

Instead of partial mustard I guess.