Tortellini
Chicken Sandwich and Pasta
Grilled Veggies
Saandwich, Omelet, Sweet Potato, Girl Scout Cookies
Fluffernutter and Half Baked Froyo.
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Thread: Meals Eating Now XIII
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05-18-2011, 12:14 PM #1681
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05-18-2011, 12:35 PM #1682
- Join Date: Feb 2009
- Location: California, United States
- Posts: 7,304
- Rep Power: 23975
I made a tin of brownies... and ate the whole thing. Yes, delicious.
Here is the picture:
Recipe:
1/2 cup apple sauce
2 eggs
1/2 cup all-purpose flour
1/4 cup Ghiradeli unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
splenda to taste (the applesauce is plenty sweet IMO)
Macros:
472 cals
16g Fat
72g Carbs
25g Protein
I subbed in applesauce for the original vegetable oil because I would much rather get my fats from the Peanut Butter I spread on top of it. It came out just as moist and delicious.
Enjoy!
(yes, pie tin. deal with it )The above statement/post does not represent the opinions of anyone in real life. This is the internet. Not real life. Anyone who cannot grasp the difference between the two lacks the basic intelligence necessary for survival and should not be allowed to form opinions.
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05-18-2011, 12:41 PM #1683
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05-18-2011, 12:44 PM #1684
- Join Date: Feb 2009
- Location: California, United States
- Posts: 7,304
- Rep Power: 23975
The above statement/post does not represent the opinions of anyone in real life. This is the internet. Not real life. Anyone who cannot grasp the difference between the two lacks the basic intelligence necessary for survival and should not be allowed to form opinions.
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05-18-2011, 12:44 PM #1685
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05-18-2011, 12:50 PM #1686
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05-18-2011, 12:50 PM #1687
Fried pb, nutella and banana sandwhich with icing sugar on top.
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05-18-2011, 12:56 PM #1688
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05-18-2011, 01:30 PM #1689
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05-18-2011, 01:34 PM #1690
- Join Date: Nov 2007
- Location: London, Ontario, Canada
- Age: 35
- Posts: 6,868
- Rep Power: 21030
I used 1.1kg of chicken for this.
In the first bowl mix together grated parmesan cheese (5 tbsp), oregano, paprika, garlic powder, salt, pepper, and 2 1/2 cups of panko. Ideally, you'd want to use parmigiano reggiano instead of parmesan if you can afford it but I'm too poor at the moment.
In the other bowl, I just beat three eggs.
Most people use flour then egg then panko to bread it but I don't want the extra calories from the flour. The real secret is that you press the chicken down into the panko. This makes it adhere a lot more. Also, it won't look like a lot of panko is on it but once you bake it the chicken strips look different.
I baked it at 425F for 10 minutes then flip then another 10 minutes. Make sure not to lay down any foil or parchment paper or it won't crisp as much.
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05-18-2011, 02:00 PM #1691
- Join Date: Nov 2006
- Location: Henderson, Nevada, United States
- Posts: 10,273
- Rep Power: 9487
GY, ON casein, Dym strawberry whey, Trix, oats, almond milk, blueberries, blueberry muffin pop tart
panko crusted chicken fingers, home fries, blueberry muffin pop tart + E.L. Fudge cookie
*Professional comic book geek* *semi-pro cartoon collector* *full time nerd*
My Journal: http://forum.bodybuilding.com/showthread.php?t=166076501
Contact me for coaching/contest prep/nutritional services: WRyan163@yahoo.com
IG: @Bnizzle163
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05-18-2011, 02:10 PM #1692
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05-18-2011, 02:13 PM #1693
5 boiled eggs, 300grams of cottage cheese, 1 L of milk. Feels bad man, my stomach feels like a mess.
ツ Forever Alone Crew ツ
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05-18-2011, 02:24 PM #1694
- Join Date: May 2007
- Location: Erie, Pennsylvania, United States
- Age: 36
- Posts: 109,849
- Rep Power: 0
Rice Pudding topped with Cookies and Cream Sludge + Diced Apples
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05-18-2011, 02:53 PM #1695
Mushroom and cheese stuffed chicken breast breaded in cheerios, pb, potatoes, veggies
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05-18-2011, 03:10 PM #1696
Cod came out great, and my girl lost her mind over such a simple cream sauce.
I have more dough cold proofing right now. I'm thinking smoked beer can chicken on Friday, and make some pizzas with the left overs on Saturday. The longest I've proofed was 48 hours, and I'm eager to see how a 3 day dough turns out.
Good choice on the roasted peppers, but there's definitely a lack of roasted jalapenos in your spread. Those red peppers taste like candy fresh off the grill.
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05-18-2011, 03:18 PM #1697
- Join Date: Feb 2009
- Location: Pennsylvania, United States
- Age: 43
- Posts: 853
- Rep Power: 1697
Ezekiel bread french toast with fat free cream cheese/splenda frosting between the slices:
March 2008: 407 lbs
06/25/2011: 201.4lbs
Total Lost: 205.6
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05-18-2011, 03:21 PM #1698
I didn't want to create a new topic for this so I thought I'd ask here since I've seen people post it a bunch of times.
Sweet Potatoes. I've never had them and I'm not to good at measurements. I'm assuming sweet potatoes are a low calorie food, AKA you can eat a bunch for little calories (little being subjective obviously but yeah). I've seen it quoted at "1 large at 162 calories".
Secondly, could someone give me a rough breakdown on how to make Sweet Potato oven fries? I've just started not burning my protein pancakes so I thought I'd go into something a bit harder as I learn to cook my own food. (Yes I suck at cooking)
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05-18-2011, 03:50 PM #1699
Sweet Potato Nutrition Facts: http://nutritiondata.self.com/facts/...roducts/2666/1
How I make sweet potato fries:
-Clean potatoes and slice into either disks or wedges.
-Cover with desired spices + 1 tsp of olive oil per potato
-Bake in oven at about 425 till their nice and browned
There is really a lot of different ways to do it, but that's just how I make mine.
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05-18-2011, 03:53 PM #1700
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05-18-2011, 04:13 PM #1701
IIFYM =/= junk food brahs (not always anyway )
Dinner: Huge omelette with chicken, spinach, and turkey bacon. Served next to a large spinach salad with black pepper crusted tuna.
Don't neg me for the mustard here. I like it okay?!
Half way done.
Experimented with iPhone picture taking app/natural light. Sorry if it looks like a failed attempt at taking good food photos. I have to work with what I got.IIFYM - not even once.
www.AlanAragon.com
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05-18-2011, 04:30 PM #1702
^ Don't really need 3 pics of the same meal.
▬▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬
DAMN THIS COMMENT IS FANCY
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05-18-2011, 04:32 PM #1703
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05-18-2011, 05:41 PM #1704
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05-18-2011, 06:11 PM #1705
Salami + pepperoni pizza w/ veggies and beastly side salad
Pizza:
TJ's WW crust
No sugar added marinara
Italian 5 cheese blend
FF Mozz
Turkey pepperoni
Low sodium hard salami
Cremini mushrooms
Green bell and poblano peppers
Green onion
Italian seasoning
Win!
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05-18-2011, 06:18 PM #1706
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05-18-2011, 06:38 PM #1707
- Join Date: Aug 2007
- Location: North Carolina, United States
- Age: 37
- Posts: 2,642
- Rep Power: 3033
Holy cheese batman... how much cheese?!?
Its ok... half the **** I post in here isn't anything special. I figure I am gonna comment on others food anyways might as well post my meals.
This is awesome... I love chili
Lunch - Bacon / Egg / Cheese sandwich, broccoli, Pink 0 cal water
Dinner -
Turkey and Bacon wrap forman pressed
Pepperoni, jalapeno, tomato, cheese pizza
**Edit
Forgot my Arctic Zero pic
Last edited by NaLLa8705; 05-18-2011 at 06:57 PM.
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05-18-2011, 06:39 PM #1708
Wow....Just wow. Excellent pictures and food!
This post makes me want crusted chicken now!
Are you liking them? The noodles.
I'll admit, I haven't seen that before. Awesome stuff.
Dude pics are looking wicked!
Food selection is ace too. Along with ^ butter for flavour. Hell yes!
Made me want crusted chicken even more.
Wouldeat/10
New pre-workout forumla for effective, energy filled workouts;
Pasta, mushrooms, chicken, napolitana sauce and mozzarella
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05-18-2011, 07:17 PM #1709
The Cumulonimbus with a side of sweet potato fries
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05-18-2011, 07:22 PM #1710
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