Simple question. Don't want to buy something and end up not likeing it and wasting it.
So...
I never ate salmon before. Does it have more of a fish taste or more like tuna?
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Thread: What does salmon taste like?
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11-13-2007, 02:49 AM #1
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11-13-2007, 02:50 AM #2
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Its Oily Very Good If U Cook It Properly
http://www.freshwater-fishing-canada...ooksalmon.html
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11-13-2007, 02:51 AM #3
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11-13-2007, 03:47 AM #4
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11-13-2007, 03:57 AM #5
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11-13-2007, 05:37 AM #6
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11-13-2007, 05:38 AM #7
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11-13-2007, 05:38 AM #8
its really good... just buy it from the market, and research a good way to cook it...
do not eat it canned ... gross200lbs. . . . . . . . . . . . I'll rep back 800+ :)
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11-13-2007, 05:39 AM #9
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they make a 1.50 can of salmon for a reason.. its not going to break ur wallet.. get out and experiment.. ive never had it either.. but i work @ a fine dining resturant and it looks absolutely delcious.. im gonna pick some up when i get a chance eat it pre-bed with some veggies n maybe a bit of olive oil.. or as a snack throughout the day when im on the go
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11-13-2007, 05:43 AM #10
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11-13-2007, 07:19 AM #11
1) buy 8oz salmon
2) preheat oven to 375
3) place salmon on aluminum foil, coat bottom and top with olive oil
4) sprinkle pepper, garlic salt, dill weed, and 1/2 tbsp lemon juice on salmon
5) fold the sides of aluminum foil over the salmon so its in a "pouch"
6) place into oven for 25 minutes
7) remove salmon, put another 1/2 tbsp lemon juice on
8) enjoy salmon
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11-13-2007, 07:38 AM #12
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11-13-2007, 08:02 AM #13
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11-13-2007, 08:05 AM #14
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11-13-2007, 08:32 AM #15
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Salmon is a member of the trout family . . .
So if u've ever tasted any kind of trout, salmon is similar. It's a very tender, delicious fish, w/o a strong fishy taste.
Best Regards,
Ed
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11-13-2007, 08:38 AM #16
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11-13-2007, 08:42 AM #17
Salmon has a very strong fishy taste. To nullify this taste, marinade your salmon in lemon/lime juice (or diet 7up for low cal) for a couple of hours in the 'fridge. Brush the fish with olive oil, then season with fresh cracked pepper and a dash of salt and grill on high heat evenly on both sides. Tastes best medium-rare.
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11-13-2007, 08:47 AM #18
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11-13-2007, 08:48 AM #19
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11-13-2007, 09:22 AM #20
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11-13-2007, 09:25 AM #21
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11-13-2007, 09:27 AM #22
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11-14-2007, 02:36 AM #23
Get some skinless boneless salmon and marinate it in a "healthly" marinade. Put it in some aluminum foil, Spray the foil with a non calorie cooking spray and put whatever other spices you want into the foil. (I've used onions, peppers, and garlic.) Then put on coals (of a grill) for about 10-15 min. It will fall apart on your fork when its done. I tend to cheat a little when I have salmon and I don't use the healthest marinade. I also put the marinade in the foil with the salmon when I cook it. Also double up the foil so it doesn't fall apart or get torn on the coals.
Canned is absoultly terrible and the smell is nasty.
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