Reply
Page 1 of 2 1 2 LastLast
Results 1 to 30 of 44
  1. #1
    Registered User kickchickbecca's Avatar
    Join Date: May 2008
    Location: Ottawa, Ontario, Canada
    Age: 31
    Posts: 1,596
    Rep Power: 572
    kickchickbecca has a spectacular aura about. (+250) kickchickbecca has a spectacular aura about. (+250) kickchickbecca has a spectacular aura about. (+250) kickchickbecca has a spectacular aura about. (+250) kickchickbecca has a spectacular aura about. (+250) kickchickbecca has a spectacular aura about. (+250) kickchickbecca has a spectacular aura about. (+250) kickchickbecca has a spectacular aura about. (+250) kickchickbecca has a spectacular aura about. (+250) kickchickbecca has a spectacular aura about. (+250) kickchickbecca has a spectacular aura about. (+250)
    kickchickbecca is offline

    Pizza! (even Better Than 'normal' Pizza)

    I first made this yesterday and fell in love.
    It's filling.. it's delicious and best of all.. it's keto friendly!

    CRUST:
    1 tbs. almond flour (ground almonds)
    1 tbs. parmesean cheese
    1 tbs. olive oil (I usually use a little less)
    1 egg (you could also just use egg white if you prefer to lighten the calories)

    *extras - you can also add garlic.. or any other herbs and spices

    Mix everything together and fry it like a pancake.

    THEN

    top with your favourtie toppings! I usually use just a little bit of spaghetti sauce, sausage, onion and as much cheese as I can find.

    I just pop this in the oven at 350 degrees and wait 5-10 minutes (until the cheese has melted)

    It's DELICIOUS. Very soft and chewy.. but really tastes like pizza!

    Have fun
    **Never look down on someone, unless you're helping them up**
    Reply With Quote

  2. #2
    Registered User Clamz's Avatar
    Join Date: Aug 2005
    Posts: 9,272
    Rep Power: 4923
    Clamz is a glorious beacon of knowledge. (+2500) Clamz is a glorious beacon of knowledge. (+2500) Clamz is a glorious beacon of knowledge. (+2500) Clamz is a glorious beacon of knowledge. (+2500) Clamz is a glorious beacon of knowledge. (+2500) Clamz is a glorious beacon of knowledge. (+2500) Clamz is a glorious beacon of knowledge. (+2500) Clamz is a glorious beacon of knowledge. (+2500) Clamz is a glorious beacon of knowledge. (+2500) Clamz is a glorious beacon of knowledge. (+2500) Clamz is a glorious beacon of knowledge. (+2500)
    Clamz is offline
    sounds good, can you buy almond flour or do you have to make it?
    Reply With Quote

  3. #3
    Registered User kickchickbecca's Avatar
    Join Date: May 2008
    Location: Ottawa, Ontario, Canada
    Age: 31
    Posts: 1,596
    Rep Power: 572
    kickchickbecca has a spectacular aura about. (+250) kickchickbecca has a spectacular aura about. (+250) kickchickbecca has a spectacular aura about. (+250) kickchickbecca has a spectacular aura about. (+250) kickchickbecca has a spectacular aura about. (+250) kickchickbecca has a spectacular aura about. (+250) kickchickbecca has a spectacular aura about. (+250) kickchickbecca has a spectacular aura about. (+250) kickchickbecca has a spectacular aura about. (+250) kickchickbecca has a spectacular aura about. (+250) kickchickbecca has a spectacular aura about. (+250)
    kickchickbecca is offline
    you CAN buy it.

    I bought myn at Bulk Barn.
    **Never look down on someone, unless you're helping them up**
    Reply With Quote

  4. #4
    Fist Pumping dimasso69's Avatar
    Join Date: Feb 2009
    Age: 31
    Posts: 4,139
    Rep Power: 3162
    dimasso69 is a glorious beacon of knowledge. (+2500) dimasso69 is a glorious beacon of knowledge. (+2500) dimasso69 is a glorious beacon of knowledge. (+2500) dimasso69 is a glorious beacon of knowledge. (+2500) dimasso69 is a glorious beacon of knowledge. (+2500) dimasso69 is a glorious beacon of knowledge. (+2500) dimasso69 is a glorious beacon of knowledge. (+2500) dimasso69 is a glorious beacon of knowledge. (+2500) dimasso69 is a glorious beacon of knowledge. (+2500) dimasso69 is a glorious beacon of knowledge. (+2500) dimasso69 is a glorious beacon of knowledge. (+2500)
    dimasso69 is offline
    u can also make it in a food processor just grind up the almonds but not too long or the oils come out and almond butter will start to form. Plus u can choose flavors if u make it like wasabi almond flour mmm
    "Whether you think you can, or you think you can't, you're right!"-Henry Ford
    Reply With Quote

  5. #5
    Registered User jessetk313's Avatar
    Join Date: Dec 2008
    Posts: 45
    Rep Power: 0
    jessetk313 is not very well liked. (-100) jessetk313 is not very well liked. (-100) jessetk313 is not very well liked. (-100) jessetk313 is not very well liked. (-100) jessetk313 is not very well liked. (-100) jessetk313 is not very well liked. (-100) jessetk313 is not very well liked. (-100) jessetk313 is not very well liked. (-100) jessetk313 is not very well liked. (-100) jessetk313 is not very well liked. (-100) jessetk313 is not very well liked. (-100)
    jessetk313 is offline
    Thanks for the recipe it sounds great. Im going to have to try this some time.
    Reply With Quote

  6. #6
    Registered User QuietSet's Avatar
    Join Date: Jun 2007
    Age: 37
    Posts: 250
    Rep Power: 1343
    QuietSet is just really nice. (+1000) QuietSet is just really nice. (+1000) QuietSet is just really nice. (+1000) QuietSet is just really nice. (+1000) QuietSet is just really nice. (+1000) QuietSet is just really nice. (+1000) QuietSet is just really nice. (+1000) QuietSet is just really nice. (+1000) QuietSet is just really nice. (+1000) QuietSet is just really nice. (+1000) QuietSet is just really nice. (+1000)
    QuietSet is offline
    I made this last night and it was great!

    1/4 cup peanut meal
    1/4 cup parmesan cheese
    2 eggs
    1 tsp. baking powder

    I mixed it all up and cooked it like a pancake. Then I topped it with 1 of the chicken breasts from this recipe: http://www.kraftfoods.com/kf/recipes...er-111677.aspx

    It was very good!

    For the crust:
    Calories: 400
    Fat: 29
    Protein: 28
    Carbs (net):2
    Past: 330lbs in May 2005. Competed at 154 at Unified National Armwrestling Championship in June 2009.
    Present: 180ish
    Reply With Quote

  7. #7
    Registered User ReForce's Avatar
    Join Date: Apr 2009
    Age: 36
    Posts: 27
    Rep Power: 0
    ReForce has no reputation, good or bad yet. (0)
    ReForce is offline
    Got mine in the oven at the moment, but the damn thing fell apart in the frying pan when I tried to flip it over, so its sort of a disfigured pizzabase. Anyway I ground 1/4 cup almonds into a meal, 1/4 cup of cheese, two eggs and a tsp of baking powder. Topped it with some tomato paste, cheese, ham, olives, mushrooms. how long did you guys cook it for in the frying pan? I think I probably tried to flip mine too early...
    Reply With Quote

  8. #8
    Brooklyn's Finest YoungEx20's Avatar
    Join Date: Feb 2009
    Age: 35
    Posts: 2,616
    Rep Power: 887
    YoungEx20 is a jewel in the rough. (+500) YoungEx20 is a jewel in the rough. (+500) YoungEx20 is a jewel in the rough. (+500) YoungEx20 is a jewel in the rough. (+500) YoungEx20 is a jewel in the rough. (+500) YoungEx20 is a jewel in the rough. (+500) YoungEx20 is a jewel in the rough. (+500) YoungEx20 is a jewel in the rough. (+500) YoungEx20 is a jewel in the rough. (+500) YoungEx20 is a jewel in the rough. (+500) YoungEx20 is a jewel in the rough. (+500)
    YoungEx20 is offline
    Won't the pasta sauce ruin the Keto?
    Reply With Quote

  9. #9
    Registered User ReForce's Avatar
    Join Date: Apr 2009
    Age: 36
    Posts: 27
    Rep Power: 0
    ReForce has no reputation, good or bad yet. (0)
    ReForce is offline
    I used about two tbs tomato paste, probably about 5-6g carbs. Was a bit concerned about the almonds too, as I'm new to keto, but I'm presuming the whole net carbs thing means carbs less dietary fibre, in which case it worked out at about 2-3g net carbs from them.
    Reply With Quote

  10. #10
    Registered User frojoe747's Avatar
    Join Date: Jun 2009
    Age: 34
    Posts: 4
    Rep Power: 0
    frojoe747 has no reputation, good or bad yet. (0)
    frojoe747 is offline
    Made this recipe and it was awesome!

    Added garlic powder, oregano, and crushed red pepper before I popped it in the oven and put a little of each into the crust mixture.

    I took a picture...if anyone's interested, I'll post it.

    Thanks for the awesome recipe!
    Reply With Quote

  11. #11
    Who the hell r u NoS_oUtLaSt's Avatar
    Join Date: May 2008
    Location: Germantown, Tennessee, United States
    Posts: 14,132
    Rep Power: 17530
    NoS_oUtLaSt is a splendid one to behold. (+10000) NoS_oUtLaSt is a splendid one to behold. (+10000) NoS_oUtLaSt is a splendid one to behold. (+10000) NoS_oUtLaSt is a splendid one to behold. (+10000) NoS_oUtLaSt is a splendid one to behold. (+10000) NoS_oUtLaSt is a splendid one to behold. (+10000) NoS_oUtLaSt is a splendid one to behold. (+10000) NoS_oUtLaSt is a splendid one to behold. (+10000) NoS_oUtLaSt is a splendid one to behold. (+10000) NoS_oUtLaSt is a splendid one to behold. (+10000) NoS_oUtLaSt is a splendid one to behold. (+10000)
    NoS_oUtLaSt is offline
    Originally Posted by frojoe747 View Post
    Made this recipe and it was awesome!

    Added garlic powder, oregano, and crushed red pepper before I popped it in the oven and put a little of each into the crust mixture.

    I took a picture...if anyone's interested, I'll post it.

    Thanks for the awesome recipe!
    Post the picture brah I'm interested in seeing how this turned out
    I have no idea why I came back
    Reply With Quote

  12. #12
    Registered User frojoe747's Avatar
    Join Date: Jun 2009
    Age: 34
    Posts: 4
    Rep Power: 0
    frojoe747 has no reputation, good or bad yet. (0)
    frojoe747 is offline
    Originally Posted by NoS_oUtLaSt View Post
    Post the picture brah I'm interested in seeing how this turned out
    ****, looks like I can't post the pics til I'm at 30 posts...so give me a few days, haha. I'll PM you the pics though.

    edit: looks like I can post them as attachments so here ya go:

    Here's what the crust looked like. Used my own almond flour (chopped up the nuts)
    (first photo)

    Added 1/8 cup of homestyle tomato sauce (2g carbs) and about 1/4 cup of italian cheese mix (1 carb). Lighting is bad and used my cell so pic is pretty blurry...but you get the idea.
    (2nd photo)

    I doubled the recipe for a bigger pizza and made sure to melt butter in the pan so it was easy to flip over the crust. Also added oregano, crushed red pepper, and garlic powder to the "batter" and then a lil on top of the pizza before I popped it in the oven to melt the cheese.

    I've made this a couple times now...make sure you put spices in the dough/batter...makes a big difference in taste. Definitely adding pepperoni next time (don't have any at home now).
    Attached Images
    Last edited by frojoe747; 06-22-2009 at 04:26 AM.
    Reply With Quote

  13. #13
    Registered User ReForce's Avatar
    Join Date: Apr 2009
    Age: 36
    Posts: 27
    Rep Power: 0
    ReForce has no reputation, good or bad yet. (0)
    ReForce is offline
    wow, that looks delicious man. your base turned out way better than mine!
    Reply With Quote

  14. #14
    Pass The Refridgerator kudostojen's Avatar
    Join Date: Feb 2008
    Location: Canada
    Posts: 2,218
    Rep Power: 1938
    kudostojen is just really nice. (+1000) kudostojen is just really nice. (+1000) kudostojen is just really nice. (+1000) kudostojen is just really nice. (+1000) kudostojen is just really nice. (+1000) kudostojen is just really nice. (+1000) kudostojen is just really nice. (+1000) kudostojen is just really nice. (+1000) kudostojen is just really nice. (+1000) kudostojen is just really nice. (+1000) kudostojen is just really nice. (+1000)
    kudostojen is offline
    I started the keto diet today. I'm really curious to see if this diet will work and give me the energy i need to perform my daily tasks.

    Going to try this pizza though. Looks delicious.

    Edit.

    Just went to the grocery store and purchase all the ingredients for this pizza. the only thing i will change is, i will try and use flax meal. I hope it works.
    Last edited by kudostojen; 06-22-2009 at 02:30 PM.
    .
    .
    .

    ______________________________________________
    Pain is the weakness leaving your body.

    "If we wait for the moment when everything, absolutely everything is ready, we shall never begin."
    Ivan Turgenev


    If You Can't Stand Behind Our Troops, Feel Free To Stand in Front of Them ..
    Reply With Quote

  15. #15
    RN Brah rushki's Avatar
    Join Date: Apr 2008
    Location: Arizona, United States
    Posts: 5,985
    Rep Power: 11477
    rushki is a splendid one to behold. (+10000) rushki is a splendid one to behold. (+10000) rushki is a splendid one to behold. (+10000) rushki is a splendid one to behold. (+10000) rushki is a splendid one to behold. (+10000) rushki is a splendid one to behold. (+10000) rushki is a splendid one to behold. (+10000) rushki is a splendid one to behold. (+10000) rushki is a splendid one to behold. (+10000) rushki is a splendid one to behold. (+10000) rushki is a splendid one to behold. (+10000)
    rushki is offline
    hey how you doin becca that site you gave me is keeping me alive !!!!!!!
    Reply With Quote

  16. #16
    Registered User queloque's Avatar
    Join Date: Mar 2009
    Location: Virginia, United States
    Posts: 1,947
    Rep Power: 280
    queloque will become famous soon enough. (+50) queloque will become famous soon enough. (+50) queloque will become famous soon enough. (+50) queloque will become famous soon enough. (+50) queloque will become famous soon enough. (+50) queloque will become famous soon enough. (+50) queloque will become famous soon enough. (+50) queloque will become famous soon enough. (+50) queloque will become famous soon enough. (+50) queloque will become famous soon enough. (+50) queloque will become famous soon enough. (+50)
    queloque is offline
    I made the Pizza after my workout today. AWESOME!!!!!!!!

    I topped it with cheese, peperoni and a couple of tablespoons of pizza sauce. Well below my carb count. It was great. With the almond flour and egg it was perfect.

    I doubled up simply because the almond powder was 1/4 cup per serving. So with that two eggs and two tablespoons of olive oil and the Parmesan cheese.

    spectacular dish. Baked it for about 5 or so minutes, cut it in slices and yum yum.
    Reply With Quote

  17. #17
    Registered User Blackjack68's Avatar
    Join Date: May 2009
    Age: 55
    Posts: 2,499
    Rep Power: 908
    Blackjack68 is a jewel in the rough. (+500) Blackjack68 is a jewel in the rough. (+500) Blackjack68 is a jewel in the rough. (+500) Blackjack68 is a jewel in the rough. (+500) Blackjack68 is a jewel in the rough. (+500) Blackjack68 is a jewel in the rough. (+500) Blackjack68 is a jewel in the rough. (+500) Blackjack68 is a jewel in the rough. (+500) Blackjack68 is a jewel in the rough. (+500) Blackjack68 is a jewel in the rough. (+500) Blackjack68 is a jewel in the rough. (+500)
    Blackjack68 is offline
    I just tried this a few minutes ago......fantastic!

    Total net carb count was under 5. That's amazing.
    Reply With Quote

  18. #18
    Natural Bodybuilder kingleviathan's Avatar
    Join Date: Jun 2008
    Location: New York, United States
    Age: 37
    Posts: 139
    Rep Power: 195
    kingleviathan has no reputation, good or bad yet. (0) kingleviathan has no reputation, good or bad yet. (0) kingleviathan has no reputation, good or bad yet. (0) kingleviathan has no reputation, good or bad yet. (0) kingleviathan has no reputation, good or bad yet. (0) kingleviathan has no reputation, good or bad yet. (0) kingleviathan has no reputation, good or bad yet. (0) kingleviathan has no reputation, good or bad yet. (0) kingleviathan has no reputation, good or bad yet. (0) kingleviathan has no reputation, good or bad yet. (0) kingleviathan has no reputation, good or bad yet. (0)
    kingleviathan is offline

    Delicious!

    Just tried making this today. Threw garlic powder in my batter and parmesan cheese after it was all made as well as in the batter. Almost lost it though when I was cooking the crust, but it was saved so I could enjoy. Def a recipe worth making again.
    "For 14 weeks it's all about this contest. No world, just me, the gym, the treadmill, taking care of business." - Jay Cutler

    "Success is not an accident but a carefully planned endeavor. "
    "Every man is the architect of his destiny. "
    "You must master yourself before you can master anything else. "
    - Frank Bolella

    "And if you gaze for long into an abyss, the abyss gazes also into you." -Friedrich Nietzsche.
    Reply With Quote

  19. #19
    Registered User Gettingthere69's Avatar
    Join Date: Jun 2009
    Age: 39
    Posts: 161
    Rep Power: 184
    Gettingthere69 has no reputation, good or bad yet. (0) Gettingthere69 has no reputation, good or bad yet. (0) Gettingthere69 has no reputation, good or bad yet. (0) Gettingthere69 has no reputation, good or bad yet. (0) Gettingthere69 has no reputation, good or bad yet. (0) Gettingthere69 has no reputation, good or bad yet. (0) Gettingthere69 has no reputation, good or bad yet. (0) Gettingthere69 has no reputation, good or bad yet. (0) Gettingthere69 has no reputation, good or bad yet. (0) Gettingthere69 has no reputation, good or bad yet. (0) Gettingthere69 has no reputation, good or bad yet. (0)
    Gettingthere69 is offline

    Talking man I just made this!

    Ill havta post a pic tomorrow- too lazy. sorry

    but I cut up little pieces of chicken thigh and topped it on there.


    I used an eggwhite and only 1 tsp of olive oil (last meal of the day and already gonna be slightly over macros :P well worth it though, plus I did cardio today so ) I also put garlic powder, black pepper, paprika and oregano in the crust.

    man was soo good, actuallly reminds me of more a flat bread type crust. This "crust" recipe would be great for sandwhiches etc on keto.

    next time im gonna make a more mex version with ground beef, cheese, top it with a teeny bit of salsa and a bit of sour cream, yum!


    sad thing, like clock work since I started eating dairy due to keto diet, my allergies are back and awful, so im gonna havta limit the cheese :
    Reply With Quote

  20. #20
    Registered User Cannon22's Avatar
    Join Date: Jul 2008
    Location: New York, United States
    Age: 44
    Posts: 713
    Rep Power: 361
    Cannon22 will become famous soon enough. (+50) Cannon22 will become famous soon enough. (+50) Cannon22 will become famous soon enough. (+50) Cannon22 will become famous soon enough. (+50) Cannon22 will become famous soon enough. (+50) Cannon22 will become famous soon enough. (+50) Cannon22 will become famous soon enough. (+50) Cannon22 will become famous soon enough. (+50) Cannon22 will become famous soon enough. (+50) Cannon22 will become famous soon enough. (+50) Cannon22 will become famous soon enough. (+50)
    Cannon22 is offline
    Im allergic to all types of nuts, is there anything I could substitute for the almond flour
    Reply With Quote

  21. #21
    Registered User rm14's Avatar
    Join Date: Feb 2010
    Age: 33
    Posts: 9
    Rep Power: 0
    rm14 is on a distinguished road. (+10) rm14 is on a distinguished road. (+10) rm14 is on a distinguished road. (+10) rm14 is on a distinguished road. (+10) rm14 is on a distinguished road. (+10) rm14 is on a distinguished road. (+10) rm14 is on a distinguished road. (+10) rm14 is on a distinguished road. (+10) rm14 is on a distinguished road. (+10) rm14 is on a distinguished road. (+10) rm14 is on a distinguished road. (+10)
    rm14 is offline
    This made my day, thank you.
    Reply With Quote

  22. #22
    Registered User Xdurango's Avatar
    Join Date: Apr 2010
    Location: New Jersey, United States
    Age: 50
    Posts: 4
    Rep Power: 0
    Xdurango has no reputation, good or bad yet. (0)
    Xdurango is offline
    I tried this last night and was pleasantly surprised at how good it was!

    I have tried various Flax, Pork Rind and Cauliflower recipes, but this combination came closest to a floppy slice of pizza.
    Reply With Quote

  23. #23
    Registered User sboneill's Avatar
    Join Date: Nov 2008
    Posts: 44
    Rep Power: 0
    sboneill has no reputation, good or bad yet. (0)
    sboneill is offline
    just tried this, pretty awesome
    Reply With Quote

  24. #24
    Registered User si1ver's Avatar
    Join Date: Apr 2010
    Posts: 1,429
    Rep Power: 1284
    si1ver is just really nice. (+1000) si1ver is just really nice. (+1000) si1ver is just really nice. (+1000) si1ver is just really nice. (+1000) si1ver is just really nice. (+1000) si1ver is just really nice. (+1000) si1ver is just really nice. (+1000) si1ver is just really nice. (+1000) si1ver is just really nice. (+1000) si1ver is just really nice. (+1000) si1ver is just really nice. (+1000)
    si1ver is offline
    made this a couple times, taste great
    Reply With Quote

  25. #25
    Registered User feloniousmonk's Avatar
    Join Date: Apr 2010
    Location: New Jersey, United States
    Age: 46
    Posts: 255
    Rep Power: 321
    feloniousmonk will become famous soon enough. (+50) feloniousmonk will become famous soon enough. (+50) feloniousmonk will become famous soon enough. (+50) feloniousmonk will become famous soon enough. (+50) feloniousmonk will become famous soon enough. (+50) feloniousmonk will become famous soon enough. (+50) feloniousmonk will become famous soon enough. (+50) feloniousmonk will become famous soon enough. (+50) feloniousmonk will become famous soon enough. (+50) feloniousmonk will become famous soon enough. (+50) feloniousmonk will become famous soon enough. (+50)
    feloniousmonk is offline
    Instead of red sauce, you can try putting alfredo sauce on. Then, top it with lots of spinach, broccoli, and or some other leafy green and some chicken. Haven't tried it, but that sounds seriously good!
    Reply With Quote

  26. #26
    Registered User NormanLUnderwoo's Avatar
    Join Date: Jun 2010
    Age: 52
    Posts: 7
    Rep Power: 0
    NormanLUnderwoo has no reputation, good or bad yet. (0)
    NormanLUnderwoo is offline
    Wow nice..Very nice..I liked your post kickchickbecca!!
    Thanks a lot..I really love pizza!!! Its my favorite!!
    Yummy!! Thanks for the recipe!!
    Reply With Quote

  27. #27
    Registered User Liveone's Avatar
    Join Date: Nov 2009
    Location: California, United States
    Age: 58
    Posts: 46
    Rep Power: 0
    Liveone has no reputation, good or bad yet. (0) Liveone has no reputation, good or bad yet. (0) Liveone has no reputation, good or bad yet. (0)
    Liveone is offline
    Made it today and it was delicious! Thanks for the recipe.

    I want to experiment and see if I can make the crust more crispy than floppy. Any suggestions? Fry it longer? No egg yolk? Maybe bake it for a while at a high temperature before I put on the sauce and cheese?

    I'm not much of a cook but managed to make a delicious snack per your directions. If I can make it crispy I'd be in heaven!
    Reply With Quote

  28. #28
    Banned IsoMaxx's Avatar
    Join Date: Jun 2010
    Location: Canada
    Age: 43
    Posts: 5,474
    Rep Power: 0
    IsoMaxx is a splendid one to behold. (+10000) IsoMaxx is a splendid one to behold. (+10000) IsoMaxx is a splendid one to behold. (+10000) IsoMaxx is a splendid one to behold. (+10000) IsoMaxx is a splendid one to behold. (+10000) IsoMaxx is a splendid one to behold. (+10000) IsoMaxx is a splendid one to behold. (+10000) IsoMaxx is a splendid one to behold. (+10000) IsoMaxx is a splendid one to behold. (+10000) IsoMaxx is a splendid one to behold. (+10000) IsoMaxx is a splendid one to behold. (+10000)
    IsoMaxx is offline
    I'm always afraid to eat delicious keto recipes, because i think it might trigger other dangerous eating habits
    Reply With Quote

  29. #29
    Feed me!! BoxSquat's Avatar
    Join Date: Jul 2003
    Location: London, England
    Age: 46
    Posts: 1,341
    Rep Power: 325
    BoxSquat will become famous soon enough. (+50) BoxSquat will become famous soon enough. (+50) BoxSquat will become famous soon enough. (+50) BoxSquat will become famous soon enough. (+50) BoxSquat will become famous soon enough. (+50) BoxSquat will become famous soon enough. (+50) BoxSquat will become famous soon enough. (+50) BoxSquat will become famous soon enough. (+50) BoxSquat will become famous soon enough. (+50) BoxSquat will become famous soon enough. (+50) BoxSquat will become famous soon enough. (+50)
    BoxSquat is offline
    Wow! just tried this today... loved it! Thanks KCB. Next i'm going to try making a family size one
    Reply With Quote

  30. #30
    Registered User malibu2008's Avatar
    Join Date: Jun 2010
    Age: 38
    Posts: 189
    Rep Power: 186
    malibu2008 is on a distinguished road. (+10) malibu2008 is on a distinguished road. (+10) malibu2008 is on a distinguished road. (+10) malibu2008 is on a distinguished road. (+10) malibu2008 is on a distinguished road. (+10) malibu2008 is on a distinguished road. (+10) malibu2008 is on a distinguished road. (+10) malibu2008 is on a distinguished road. (+10) malibu2008 is on a distinguished road. (+10) malibu2008 is on a distinguished road. (+10) malibu2008 is on a distinguished road. (+10)
    malibu2008 is offline
    i am trying this tonight....sounds goood.....do you need to oil the frying pane before making the crust?
    Reply With Quote

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts