These 10 Vegetarian dishes all received 3 or more votes yesterday.
Please choose your 1st, 2nd, and 3rd Place choices:
Grilled Eggplant Mozzarella Sandwich
Spinach Feta Pita Pizza
Cheese Broccoli Stuffed Shells
Fried Rice
Ravioli & Asparagus Mushrooms
Roasted Veggie Bowl
BLT
Enchiladas
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Thread: Food Faceoff: Vegetarian Finals
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10-20-2019, 05:28 PM #1
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Food Faceoff: Vegetarian Finals
NASM CPT
IG: jeff.galanzzi
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RIP my friend D4K
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10-20-2019, 05:29 PM #2
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10-20-2019, 05:33 PM #3
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10-20-2019, 06:05 PM #4
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10-20-2019, 06:58 PM #5
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10-20-2019, 07:02 PM #6
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10-20-2019, 08:21 PM #7
1. Broccoli Cheese Baked Ziti
2. Grilled Eggplant Mozzarella Sandwich
3. Spinach Feta Pita Pizza-Bears- -Blackhawks- -Bulls- -Whitesox-
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10-20-2019, 10:26 PM #8
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Enchiladas
Cheese Broccoli Stuffed Shells
Ravioli & Asparagus MushroomsShort cuts to success are often paved with lies.
1/13/16: Massive hernia.
5/10/16: Finally back to lifting, light but improving.
Why Teens shouldn't cut/Lack of progress thread- http://forum.bodybuilding.com/showthread.php?t=169272763&p=1397509823#post1397509823
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10-20-2019, 11:26 PM #9
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10-21-2019, 02:20 AM #10
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10-21-2019, 04:24 AM #11
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10-21-2019, 05:10 AM #12
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10-21-2019, 06:44 AM #13
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10-21-2019, 08:05 AM #14
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10-21-2019, 12:51 PM #15
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10-21-2019, 01:03 PM #16
- Join Date: Mar 2006
- Location: Seattle, Washington, United States
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Bro... I kid you not, if you haven't tried Salmon with Jalapenos... you have to.
My local co-op grocery store makes these incredible sockeye salmon burger patties (just 100% wild caught sockeye + diced jalapenos), and the fat content of the salmon tames the spice from Jalapenos a bit but the flavor of the peppers seeps into the salmon itself and the flavor is simply insane... I think they also add a little sea salt and garlic powder... but honestly it was one of the best flavor combinations I have ever had before.
But I agree... enchiladas are one of my all-time favorites."When I die, I hope it's early in the morning so I don't have to go to work that day for no reason"
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10-21-2019, 05:53 PM #17
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10-21-2019, 06:12 PM #18
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10-21-2019, 06:25 PM #19
- Join Date: Mar 2006
- Location: Seattle, Washington, United States
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It truly is amazing. The co-op minces the salmon fillets in house, adds fresh diced peppers and the spices, and just molds them into patties by hand.
It's great because there's zero bones whatsoever, and because it's minced/ground, all the flavor gets through the enter patty. I usually just eat them as a stand-alone along with a side because they're just that tasty. Expensive, but so damn tasty.
PS: wtf.... here I was thinking salmon + jalapeno was a 'weird/new' food combo. should have known there was a 90+% chance you'd have had it ;o)"When I die, I hope it's early in the morning so I don't have to go to work that day for no reason"
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10-21-2019, 06:46 PM #20
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10-21-2019, 06:50 PM #21
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10-21-2019, 06:57 PM #22
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