Thanks. So "novice" is 3 sets of 4-5-6-7-8 over the 5 weeks, with 1:30 rest in between? Any chance it'd be fruitful for me to switch to that rep scheme for the BP as well, because for the 6th consecutive cycle I could not break through on 140 pounds (12, 10 for the last 2 cycles).
On farmer carries, I've seen you recommend the high knee variant, but that seems like it might be awkward with the trap bar. I'm afraid I'd bang my knees on the front of the bar. Is just a shuffling walk ok?
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Results 6,511 to 6,540 of 8698
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12-05-2018, 07:12 PM #6511
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12-05-2018, 07:21 PM #6512
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12-06-2018, 04:11 AM #6513
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12-06-2018, 04:16 AM #6514
muscle is 900 cals a pound
fat is 3500 per pound
It will take 1200-1800 cals to make a pound of "new muscle" vs 900-1200 to get the muscle memory back.
It will take "more" than 3500 to make a pound of fat, because you get "twitchier" if you up the cals. Ive thrown 250 cals at people, and they just get perky and dont gain weight, because they were kinda of under eating.
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12-06-2018, 05:06 AM #6515
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12-06-2018, 05:27 AM #6516
All right thank you very much for the info.
On macros side how much protein,fat and carbs should I intake?
What exactly do u mean by slow bulk, is like 10% more calories?
Right now im eating around 2200-2400 calories and my weight is going down, so when i get to bmi of lets say 23 as u said, than should i up the calorie intake by 10%?
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12-06-2018, 06:15 AM #6517
Starting cutting diet is 100g of fats/protein and 200-300g of carbs. if you are not losing .5-1% bw on that, you will need to up the cardio.
And by slow bulk, i mean going up 1-2 bmi points over 5-7 cycles. how many calories that is is beyond this post. Rough est would be 1500 cals per pound gained, so if you have to gain 15lbs in 180 days, that is 125 cals daily?
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12-06-2018, 06:43 AM #6518
Hey Night, I’m a bit confused here. My lifts currently are:
Squat:80lbs
Bench:80
Row:70
Seated OHP:50
Sldl:100
Curl:50
Calf Rs:100
With my top three being so close in current weight it’s likely my squat will progress more quickly. Is this just a judgement call I will have to make each time I add weight? If I think I can add more than say 20 percent to a lift how would you go about doing that? I hope that makes sense and doesn’t sound silly. I just don’t want to add too much and then bury myself. I also have some pain in my hip returning from a previous condition/injury, so I’m trying not to overload that. I certainly don’t want to stop squatting because of it either. It’s rather minor pain, but noteworthy nonetheless. It doesn’t hurt to squat, only hurts if I raise my knee to my abdomen while standing, but I digress.
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12-06-2018, 06:52 AM #6519
If you want to bump more than 10%, try out the new weight on light day of test week for 1 set. If you can get in at least 10 reps, you are gold for starting the next cycle at the new weight. ideally squat should be 25-50% higher than your bench. However if you are well over 13% bf, well that alot of additional lard you have to move up and down vs the bench.
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12-06-2018, 06:58 AM #6520
I should eat 100g of fats and 100g of protein, isnt that alot of fat or did i misunderstand?
I'll start with the cutting and this workout routine asap cant wait, and also when i go into slow bulk phase how much of each macros do u suggest roughly?
Thanks for your time and all the replys!
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12-06-2018, 07:04 AM #6521
Hey guys,
I'm on first cycle and so far it has been great!
I'm considering incline bench press instead of flat bench. I think I need to work a bit more on that upper chest area.
Would you recommend it?
So far I'm at 50 kgs on my week 5 on flat bench, thinking dropping to 40 kgs on incline on cycle 2/ week 5 and to keep up with it in the next months of course.
Currently I'm on a calorie deficit with 16 % body fat, I've already lost 4 kgs in one month, this program combined with a good nutrition plan has helped a lot.
Thanks
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12-06-2018, 07:41 AM #6522
Its "mid fat" for a 2000 cal diet, its low fat for a 3000-4000 cal diet. Remember as the calories increase, carbs will go up at a much faster rate.
If you think about it, and unsustainable bro diet of chicken/potatoes/brocilli is still 50g of fats. You might be able to get away with 50-75g of fats, if the fat comes from multiple sources, and not "added". Olive/coconut shots can not be used to maintain a low fat diet, fish/nuts/plants can be used to sustain a low fat diet.
As for bulking macros, just up the carbs, the other 2 will naturally go up with it. So instead of 200g of carbs, do 300g, and if that is say just 150g of oatmeal a day, that will up protein by 20g, and fats by 10g, as an example.
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12-06-2018, 07:47 AM #6523
Sorry bro cant do incline on this program. Its flat or decline only(or even dips). You can however do upright rows instead of curls, and you are OHP 3x a week, so upper chest (what ever the hell that is) is getting hit plenty.
If anyone wants to send me a link to these magic upper and lower chest muscles, feel free to do so. Last time i checked humans just had pecs and delts. id love to see the data that says you can separate the pec major into 3 heads, and have 1-2 grow faster than the others.
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12-06-2018, 07:47 AM #6524
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12-06-2018, 08:40 AM #6525
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12-06-2018, 09:50 AM #6526
Cool. This may also sound silly, but I am getting all four of my wisdom teeth extracted tomorrow morning, which is supposed to be my next workout day. Obviously that ain’t gonna happen. I worked out last night and don’t want to lose any progress, so would it be okay if I worked out this evening instead? And then took the weekend off?
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12-06-2018, 10:51 AM #6527
Might be a silly question but I didn't see it anywhere. So one day or 48 hours between workout? So Mon, Wed, Fri, Sun, Tues, Thurs, Sat etc or Mon, Wed, Fri, Mon, Wed, Fri ?
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12-06-2018, 11:09 AM #6528
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12-06-2018, 11:19 AM #6529
48hrs between your heavy/medium.light days, usually Mon/Wed/Fri and at least 72hrs off before a heavy day, usually that would be Fri light - Mon heavy. Or if only doing 2 heavies a week 72hrs between ie Tue/Fri etc.
*edit. A few people get confused thinking that working out on monday and then wednesday is only 1 day off. In fact its 48hrs. and same fri to monday is actually 72hrs.
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12-06-2018, 02:08 PM #6530
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12-06-2018, 02:14 PM #6531
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12-07-2018, 05:35 AM #6532
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12-07-2018, 07:05 AM #6533
Thanks for the reply!
By upper chest, some "internet literature" seems to be referring to it as the clavicle head.
This is true that OHP would train this area better though, I'm still on 20 kg (bar weight) for the moment so the progress is quite slow.
Another question (probably already asked). I'm gonna be away for a week out of the gym during christmas, would you recommend to do all possible exercises without weight during this time and continue to the next level after the week? So if I'm at 9 reps on week 2, but have to skip week 3, just continue with 10 reps on week 4? Kind of silly question but I wanna make sure I don't miss anything here.
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12-07-2018, 07:35 AM #6534
If you are away for a week or 2, reset to 9 rep week, since that is the start of the ramp. If you are gone for 3-4 weeks, you extend the cycle to 6 weeks and have a 7 rep week to get your sea legs back.
It takes months to lose even a pound of muscle, but conditioning and strength drop off massively. If you were on a 3x5 and close to a deload, took 4 weeks off and came back, the working weight would pin you on the first rep.
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12-07-2018, 11:19 PM #6535
How much protein is actually required to gain muscle on a bulk? Is it 0.8g/lb 1g/lb?
Also how can I ensure that when I go on a cut I only lose body fat and not muscle?
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12-08-2018, 07:01 AM #6536
Son, i have bad news for you...
For protein, its about a fixed amount regardless of a bulk/cut. For someone 5.8-6.2, its about 100g, so thats how i have the starting diet. If you have the worlds best top shelf protein in terms of bioavalibilty and profile, you could go down to 75g. Like wise if you have dirt protein from just one source, or are a vegetarian that never bothered to look up how to make a correct amino acid profile using food combos, it could be 125g.
The reason for this is your "protein" needs to cover the essental amino acid profile, and some of the rarer(they just need to be present to stimulate hypertrophy, they are not made into muscle, they are just oxidized at some point) "required" amino acids. The good thing is that all other amino acids can be made "very" easily out of your carbs. And those non essentials are the majority of your muscle. a pound of human muscle only has like 120-150g of protein.
I laugh at the 200-300g protein 3500 cal diets. Protein is the worst fuel to perform on, and your poor body has to kick off the nitrogen atom(which is expensive to do) to convert it to a hard to use carb, to break down into atp to be used by the muscles. Its an extra 2-3 steps vs just breaking down a carb. And since you will only be using 25-50g of protein per day, the rest must have that nitrogen atom kicked off, and then the rest oxidized, and then it leaves the body.
Ok now that im off my soap box, for home work read up on what college athletes are fed for peek performance so they dont lose their scolarships.
As for assuring you dont lose muscle and only fat. You need drugs, lots of drugs. Else unless you are very fat, you will start losing about 1 pound of muscle per 4-5lbs of fat once you are are in the lower teens of body fat levels. This also means that you will gain 3-4 pounds of muscle for every 1 pound of fat, when you are lean bulking. A dirty bulk is 2lbs of muscle and 1lb of fat. This is why i always recommend that you be going up or down around 1kg per cycle. Recomps never work for natties.
On allpro we also have the canary in the coal mine for cutters. Its called 10 rep week. If you are missing reps on week 3, you are cutting too deep to perform, and will be losing an above average amount of muscle vs fat, over time.
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12-08-2018, 09:52 AM #6537
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12-08-2018, 10:23 AM #6538
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12-08-2018, 02:39 PM #6539
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12-08-2018, 03:22 PM #6540
Assuming you are perfect man and can gain 5kg of muscle and only 1kg of fat.
Generally i recommend people cut down to bmi 23 while learning the lifts and increasing conditioning, the slow bulk to bmi 25 over 6-9 months, then cut 6-8 weeks back down to bmi 24, then reevaluate. The only time i dont recommend this is if you are under weight at 20-21 BMI. Even if you are still growing, it still applies, as you add inches to your frame, your bmi will be going down, so you will be chasing it up.
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