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  • Anywhere in the range of 14-18%, my mate looks...

    Anywhere in the range of 14-18%, my mate looks very similar to you and DEXA scanned himself at 18%. It's very hard to tell as people have different ratios of visceral to subcutaneous fat.
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    Defo lean bulk, you've got a good build man,...

    Defo lean bulk, you've got a good build man, should be good
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    Yeah I think I'll do this

    Yeah I think I'll do this
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    I understand what you mean, but I read everywhere...

    I understand what you mean, but I read everywhere that people should always remain the in 10-15% body fat range when bulking, otherwise they have a predisposition to just gain more fat rather than...
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    Say I bulk 0.25kg/0.5lb a week, how long should I...

    Say I bulk 0.25kg/0.5lb a week, how long should I bulk for? At 3800 calories I was barely hitting 0.5kg a week. I started a slow cut around 2 weeks ago, my lifts are still going up. If this is the...
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    Cheers! Think I owe a lot to starting strength...

    Cheers! Think I owe a lot to starting strength for that.




    I was having clean food, but had my surplus calculated by MyFitnessPal which recommended the value of 3600 for 0.5kg per week. Is...
  • Lean bulk

    Lean bulk
  • Also curious, what did you do to cut? 500 calorie...

    Also curious, what did you do to cut? 500 calorie deficit? What kind of program, how many times a week? Time frame (how long from your fat before to your cut photo?)

    Looks good man
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    Dunno if bumping is allowed but I'm curious, how...

    Dunno if bumping is allowed but I'm curious, how much mass do you guys think I need to lose to tighten up the stomach?
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    From what I've read cutting longer than 16 weeks...

    From what I've read cutting longer than 16 weeks is a bad idea, the body goes into a catabolic state with the muscles. Push your calories up some.
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    My issue is that my bf% is quite high so bulking...

    My issue is that my bf% is quite high so bulking wouldn't be as effective as it could be if I were leaner? I don't mind looking skinnier for some period of time if it were to speed up/make the...
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    Post bulk options

    Hi guys, (first post), cut or recomp? I started bulking in October 2016, at around a rate of 0.5kg per week. It wasn't the cleanest of bulks as I'd occasionally have pizzas etc, but definitely not a...
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