Search:

Type: Posts; User: Nainoa

Page 1 of 5 1 2 3 4

Search: Search took 0.68 seconds.

  • Replies
    5,956
    Views
    572,372

    Yeah, I'm in and out... Traditionally I'm a...

    Yeah, I'm in and out...

    Traditionally I'm a charcoal guy, but when I was in the middle days of my divorce I was using my buddy's propane grill, and I liked the convenience. What I'd really like...
  • Replies
    5,956
    Views
    572,372

    So I'm curious... What kind of grill(s) do you...

    So I'm curious... What kind of grill(s) do you guys have? I'm contemplating a massive upgrade to my patio and grill... Looking for recommendations on makes and models?
  • Replies
    282
    Views
    12,586

    My new house has too many wild animals to...

    My new house has too many wild animals to reliably maintain a large garden. But I have two large decks... I've developed a container gardening system for growing herbs and some basics on the upper...
  • Replies
    5,463
    Views
    249,099

    Hey guys... Just popped in to say Hi. I'm...

    Hey guys... Just popped in to say Hi.

    I'm operating my own freelance writing service these days which keeps me crazy busy. Just started writing for a new client who sells a wide range of grills,...
  • Replies
    5,956
    Views
    572,372

    I picked up a new contract writing for a company...

    I picked up a new contract writing for a company that sells grills and accessories. It's like a license to print money. :D
  • Replies
    5,956
    Views
    572,372

    Lots of chicken, and get good at making salads.

    Lots of chicken, and get good at making salads.
  • Replies
    5,956
    Views
    572,372

    Are you talking about one of those pans with...

    Are you talking about one of those pans with small holes in them that allows you to saute over open flame?

    I've been tempted, but I've never sunk the money into one. Let me know if you do.
  • Replies
    5,956
    Views
    572,372

    A properly fried doughnut is a thing of beauty. ...

    A properly fried doughnut is a thing of beauty.

    However, there is a special place waiting in Hell for whoever invented the Egg Fluff doughnut!
  • Replies
    5,956
    Views
    572,372

    If you're sold on a tenderloin cut... I would go...

    If you're sold on a tenderloin cut... I would go get a PSMO tenderloin packed in a cryobag. You can then break it down into any thickness of steak you want.

    You just need a sharp knife. For...
  • Replies
    5,956
    Views
    572,372

    See I've only known Chicken Ballotine as a whole...

    See I've only known Chicken Ballotine as a whole bird dish. But that sounds great for a chicken thigh dish. I think I'm gonna try that on the grill tomorrow!

    Thanks!
  • Replies
    5,956
    Views
    572,372

    I was thinking about making incorporating it...

    I was thinking about making incorporating it either into a Shanghai soup dumpling... Or using it as a non-traditional dipping sauce.
  • Replies
    5,956
    Views
    572,372

    Yeah I have her 4 days a week and she goes to...

    Yeah I have her 4 days a week and she goes to preschool the other days. So I'm still pretty much the primary parent. In the middle of the whole thing I was even voted Father of the Year by my old...
  • Replies
    5,956
    Views
    572,372

    So in the divorce, I was forced to sell my...

    So in the divorce, I was forced to sell my beloved hobby farm. Spent last winter with my daughter in a crappy sublet apartment.

    We managed to buy a new, smaller house at the edge of the city....
  • Replies
    5,956
    Views
    572,372

    Thanks... But it was the best thing that ever...

    Thanks... But it was the best thing that ever happened to me.

    I've never been happier, busier, or more successful since taking that albatross off my neck! ;)

    But the whole process did put...
  • Replies
    5,956
    Views
    572,372

    What? I just took a 16+ month hiatus from the...

    What?

    I just took a 16+ month hiatus from the boards while I was dealing with a catastrophic divorce, completely rebuilding my life, tripling my income, buying a new house, and working 60 hours a...
  • Replies
    5,956
    Views
    572,372

    Yep... That's how I like to do my chicken...

    Yep... That's how I like to do my chicken fajitas.

    I marinade in garlic, paprika, salt, pepper, lime juice, and this time of year I chop up some peppers from my container garden.

    I put the...
  • Replies
    5,956
    Views
    572,372

    Yeah I feel ya! Grilling some Chicken Thighs this...

    Yeah I feel ya! Grilling some Chicken Thighs this weekend for the football game!

    Long time no see!
    :D
  • Replies
    5,956
    Views
    572,372

    I have no clue what the two grains are on my...

    I have no clue what the two grains are on my grandfather's whet stone... He died in 1950 when my mom was only 5 years old...

    Grandma packed up the family and moved to the city. They tossed the...
  • Replies
    5,956
    Views
    572,372

    I think the argument he's making is related to...

    I think the argument he's making is related to cheap bamboo cutting boards that see frequent use. When you think of a bamboo stalk there are segments that end in a node. The wood in that note is much...
  • Replies
    5,956
    Views
    572,372

    Don't even get me started on wooden spoons... I...

    Don't even get me started on wooden spoons... I don't use them. I only use silicone or metal.

    Truth be told I have like 3 different spoons and spatulas... I love those three so much I just wash...
  • Results 1 to 20 of 100
    Page 1 of 5 1 2 3 4