If macro nutrients are P4/C4/F9 and a beer has 2.5 carbs say, 0 protein, 0 fat then how does it have 100+ calories? when theoretically it should have 10 calories? Am I missing something?
I've been blending veggies together with almonds etc. for years now.. but I recently was told that after a few hours of being blended they start to go bad and lose nutrients? I've read mixed reviews...
I normally do face pulls, and reverse pec deck or DB reverse fly for rear delts and shrugs somewhat hits it.. I don't do much rotator cuff work.. upright row also bothers it
I normally do BB press, db press, lat raises, and front raise for shoulders but front raise really starts to bother my right shoulder. It seems as i get to the bottom it slightly pops which it...
I try to buy a big salmon filet once a week and eat it at least every 2 days for 1 meal, thats about all I get though I don't care to much for fish.. usually why I supplement heavily in the fish oil...
I've bought oximega for probably the last 5 years and I've been wanting to cut some costs and buy some in bulk and BB Ultra is on sale B2G1 which is what I've been considering.
I'm kinda confused I powerlifted for a long time and I always went heavy weight for low reps and progressed weight pretty often.. I am now doing more bodybuilding and I dropped weight significantly...
I gain hard on carbs no idea why I always have, I found it from trial and error that if I want to cut I need to lower carbs more than normal.. I started on about 100 carbs daily.. I mostly only eat...
I started roughly at 220lbs I was eating around 3000 calories and working out 6 days a week I dropped to 205 and lowered calorie intake to 2400ish a day lower carbs around 50g a day 80g of fats and...