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    Depends on your genetic background and age (and...

    Depends on your genetic background and age (and sometimes gender), but like above said, most of the "red meat is bad" comes from extremists. HOWEVER, there is medical evidence that as certain people...
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    From my knowledge, you generally have until about...

    From my knowledge, you generally have until about midnight before you need to worry about becoming a gremlin.
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    200-300 per slice. Source:...

    200-300 per slice.

    Source: http://calorielab.com/restaurants/pizza-hut/4
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    With a tad bit of olive oil + vinegar (the basis...

    With a tad bit of olive oil + vinegar (the basis of a dressing), cold steamed veggies are great. Throw in rice and chicken and you have a meal!
  • Too much vinegar can damage your teeth and change...

    Too much vinegar can damage your teeth and change the pH of your stomach acid. But otherwise, it's only good in generally small amounts. Enough for a single meal is enough for the day. So generally,...
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    This reminds me of the fish and a rice cake guy...

    This reminds me of the fish and a rice cake guy...
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    Oh, and hiya Pug!

    Oh, and hiya Pug!
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    I pretty much have a glass of buttermilk before...

    I pretty much have a glass of buttermilk before bed. Not for any sort of silly meal window or metabolic reasoning. Just calms my stomach and helps me sleep better cause I suffer from acid reflux.
  • Crush some fruit, place onto a sieve, pour...

    Crush some fruit, place onto a sieve, pour carbonated water over the crushed fruit into another bottle. Now you have a flavored soda drink. Then save crushed fruit remains for a smoothie later....
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    I would have to go back to my biochem textbook,...

    I would have to go back to my biochem textbook, but if I remember right, it has to do with how alcohol dehydrogenase uses up ethanol to convert it into a usable product (ie. acetaldehyde) so that it...
  • Well, I never really use set amounts cause I...

    Well, I never really use set amounts cause I eyeball everything, but for example: my bbq sauce is basically a combination of minced onion and garlic with vinegar (white or apple cider),...
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    https://upload.wikimedia.org/wikipedia/commons/5/5...

    https://upload.wikimedia.org/wikipedia/commons/5/50/Metabolism_790px_partly_labeled.png

    Almost anything can become fat. However, due to the various needs of the body, certain pathways are favored...
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    I forgot how much this forum can make me...

    I forgot how much this forum can make me laugh...I'm glad to be back.
  • I recommend mass cooking one day a week. Find a...

    I recommend mass cooking one day a week. Find a hour or two that you can spend on the weekend to make food for the rest of the week. Put them in tupperware for each meal/day and go from there. You...
  • This. At 14, its too early to rely on most forms...

    This. At 14, its too early to rely on most forms of these calculations as they assume you're an adult.
  • This is the exact reason I make my own sauces and...

    This is the exact reason I make my own sauces and dressings. Yeah, its a bit more hassle, but on the plus sides: its cheaper, you actually know what you're putting in your body, and you can actually...
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    Strong 4th post in over a year bumping an old...

    Strong 4th post in over a year bumping an old thread with flawed information. Nice...
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    I think what you're thinking are "instant oats"...

    I think what you're thinking are "instant oats" are those little oat packets meant for 1/2 a cup of oats mixed with added sugar and flavorings. Those last points are why people say they are bad.
  • Nice...a thread from 2002. I remember that year....

    Nice...a thread from 2002. I remember that year. I was such an innocent and happy kid back then.
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    The nutrition will pretty much be the same a week...

    The nutrition will pretty much be the same a week in, but there is definitely taste loss. People, for obvious reasons, equate taste to food safety, but this isn't always true. Depending upon how...
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