Search:

Type: Posts; User: ChefPhalBignuts

Page 1 of 5 1 2 3 4

Search: Search took 0.98 seconds.

  • Replies
    5,947
    Views
    583,426

    I've been gone. I'm up at a university around...

    I've been gone. I'm up at a university around here. Executive sous. ****s cushy
  • Replies
    5,947
    Views
    583,426

    Shi it

    Shi it
  • Replies
    5,947
    Views
    583,426

    S|color=black] hit|/color] *y'all done fool'd...

    S|color=black] hit|/color]

    *y'all done fool'd me
  • Replies
    5,947
    Views
    583,426

    I don't even know how to send a PM in this new...

    I don't even know how to send a PM in this new ****
  • Replies
    5,947
    Views
    583,426

    been off the misk for many years. I'm still in...

    been off the misk for many years. I'm still in contact with some bros here. How you doing? PM me and lets become bestestssssss


    Ssssssss
    Not done

    Ssss
  • Replies
    5,947
    Views
    583,426

    Wtf is this thread about?! Nain?!

    Wtf is this thread about?!

    Nain?!
  • Catering is easy work. I cooked for 800 by...

    Catering is easy work. I cooked for 800 by myself this summer for our rodeo week

    Yo, bros. Sorry Dave, just saw your message

    *edit* let me clarify, I cooked for 800 on the final day of the...
  • Replies
    5,947
    Views
    583,426

    Hey guys!

    Hey guys!
  • Replies
    5,947
    Views
    583,426

    What's going on in this thread?

    What's going on in this thread?
  • How long before the wedding is customary to have...

    How long before the wedding is customary to have it?
  • Hi :)

    Hi :)
  • Replies
    5,947
    Views
    583,426

    I got to judge a cooking competition at the...

    I got to judge a cooking competition at the culinary school last week. Three students baking and four students got a whole chicken to break down and make a salad and two entrees with

    They had 3...
  • Replies
    5,947
    Views
    583,426

    I've read that more times than I can remember....

    I've read that more times than I can remember. Check out Bourdain's other stuff when you're done. He's a damn good writer

    There's also a TV show with Bradley Cooper(playing Bourdain) that you can...
  • Replies
    5,947
    Views
    583,426

    Run the cryo bag under cold water for 45 minutes....

    Run the cryo bag under cold water for 45 minutes. Should be good to go

    Or in the fridge for 2 or 3 days
  • I'm like 30-45 minutes away and like 15 minutes...

    I'm like 30-45 minutes away and like 15 minutes away from Snowbird

    At least come and get one of my peppered angus'
  • We just bought in August. 3 bed 2 bath 2000 Sq ft...

    We just bought in August. 3 bed 2 bath 2000 Sq ft

    149k In a great neighborhood
  • What happened to this? Lol

    What happened to this? Lol
  • Replies
    5,947
    Views
    583,426

    A stuffing recipe I'd always good. Also, making...

    A stuffing recipe I'd always good. Also, making the stuffing and cooking it in a waffle iron is awesome. I have some pictures of a double chop with corn bread stuffing and mustard cream

    Send me...
  • Replies
    5,947
    Views
    583,426

    You wouldn't want to bite a whole peppercorn....

    You wouldn't want to bite a whole peppercorn. Crush them a little bit, but then again I don't add too many to the sauce. The damn thing is crusted in pepper


    Crust the steak(only time I...
  • Replies
    5,947
    Views
    583,426

    I've out au poivre on every one of my menus and...

    I've out au poivre on every one of my menus and it's been a big hit. I have to educate the servers a bit more and basically say "it's a pepper steak with brandy peppercorn gravy" but it's a great...
  • Results 1 to 20 of 83
    Page 1 of 5 1 2 3 4