[QUOTE=bojanglez34;1564628961]
I’m 5’7 153 21yo I’ve been lifting for 8 months while eating slightly under maintenance for 5 months and have been eating a little over for the past 3 months since I started to really stall on my lifts. Now I’m currently gaining strength again and my lifts are sitting at 210 bench, 125 ohp, 250 squat ( had hip impingement so it slowed my progress down but it has cleared up so will begin trying to increase again ) and 270 dl. I’m not sure if I should try and cut or continue eating slightly above my maintenance? I’m having trouble figuring out my exact maintenance as well I’m working out 4 times a week and working at amazon a physical job (literally walking miles a day factory is huge) doing cardio after the gym as well. Calcs day my
Tdee is around 2500 but I feel like when I’m eating that much I look fatter, but when I was doing a cut for a couple weeks at 1600 I was super tired and lost 6lbs in those two weeks I’m sure most of it was water. What do you guys suggest?[/QUOTE]
I have you around 20-22%. Generally it is advised to cut to at least 15% as it allows you see the gains you make during a cut so I would go on a cut aiming to lose 1-2lbs a week. I would start with 2500 and then drop if no weight lose occurs after 2 weeks (probably by 300 - 500 calories). If nothing happens then after another two weeks drop by 200 and just keep repeat. It is best not to drop to 1600 straight away or it will be a pain later always aim for the highest possible calories which allows weight lose, makes life easier and the cut more acceptable (no one likes cutting..... well I don't)
[QUOTE=dbjbcbab;1564643471]Any thoughts on this BF%? I'm 42, 6 foot tall. This is with a flex on.[/QUOTE]
About 13% give or take a percent
[QUOTE=RapidFail;1564550211]My profile pic is my only current pic - what body fat % do you think I'm at?
6'1"
158lb
30.5" waist[/QUOTE]
16% is my estimate starting to see the core outline.