[QUOTE=SOJA;777827413]Kelsea is gonna have to be careful about the silent "killers".[/QUOTE]
There will be nothing "silent" after that one. ;)
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[QUOTE=SOJA;777827413]Kelsea is gonna have to be careful about the silent "killers".[/QUOTE]
There will be nothing "silent" after that one. ;)
Coming at you bros...
Scary coincidence janus, I'm in Toronto too and I just recently piqued an interest in eating challenges within the last week or so, it's all I can think about lol.
I'm a former fatty (250 @ 5"7 about 4 years ago, lean 170 now) and I've kept the weight off since, never looked back. I'm comfortable enough and low body% now so psychological block is gone but I still maintain a freakish stretchy stomach capacity lol. I'm cutting until the end of the year, and my friends don't understand how I continue to lean out even with all the all you can eat sushi/kbbq binges a few times each month on weekends haha, but it certainly illustrates the cals in/out.
So far I haven't done any official restaurant challenges yet, but the dangerous dan's quad c wasn't really a contest - it's not too bad at all and you guys would plow through it easily. I think 5000 cals may be aggressive, going by stomach feel the meal seemed more like 4000 ish...I finished my friend's poutine and had two of the dessert dishes that day as well so it's not all too bad.
I'm still dieting aggressively (2200 cals/day on avg) but I'm bookmarking all this for when I lean bulk in the new year. Very interested in the 72 oz steak, do you have any tips? I don't eat steak too often and my big concern is jaw soreness, I want to order it well done so it's less cooked weight but not sure if that makes it too chewy. Anyway there's also a 6 lb shawarma challenge in the gta, as well as a 5lb burrito from burrito boyz. And a 67 oz steak challenge at real sports bar and grill that comes w/ fries and coleslaw. All Star Wings has that 11 spicy wings if you can handle heat. Do we have any other GTA challenges that eatfeats website may have missed?
As for right now, I'm going to start with something smaller - the kiloburger at 3 monkeys bar w/ fries and onion rings shouldn't be too bad, maybe 3500-4000 calories. How do you guys feel about burger challenges; I figure I'll eat all meat/veggies first, then soak bun w/ water, then finish off carb sides with ketchup. I'm probably going to drink few litres of water the day before and have just a bit of oatmeal the morning of. Huge cheat binge is going to be a hit on my diet, but I'm a poor student and could use the free meal lolol
[QUOTE=LiftLaughLove;779348813]Scary coincidence janus, I'm in Toronto too and I just recently piqued an interest in eating challenges within the last week or so, it's all I can think about lol.[/QUOTE]
No kidding. That's an awesome coincidence. Stick around and we can discuss challenges in the area.
[QUOTE]I'm a former fatty (250 @ 5"7 about 4 years ago, lean 170 now) and I've kept the weight off since, never looked back.[/QUOTE]
I'm in almost the exact same boat, so there's another scary coincidence for you.
[QUOTE]but the dangerous dan's quad c wasn't really a contest - it's not too bad at all and you guys would plow through it easily.[/QUOTE]
I haven't tried it yet, but have every intention of eating it in the near future. For those who are unaware, the Quad C is described [url=]here[/url].
[QUOTE]I'm still dieting aggressively (2200 cals/day on avg) but I'm bookmarking all this for when I lean bulk in the new year.[/QUOTE]
You have to treat yourself every once in a while. I'm on a stricter deficit than that, but I usually try to fit in one challenge or ridiculous eating feat per week, just because I find it more satisfying than an unorganized cheat meal.
[QUOTE]Very interested in the 72 oz steak, do you have any tips? I don't eat steak too often and my big concern is jaw soreness, I want to order it well done so it's less cooked weight but not sure if that makes it too chewy.[/QUOTE]
Unless you think 4.5 lbs of beef is near your capacity, order the steak med-rare or, at the most, medium. I got mine medium and would have preferred it medium-rare, not because my jaw got tired, but because that's the better way to eat a steak, I think. There really will not be a huge size difference from one temperature to the next, and I don't think you seriously have to worry about your jaw either way. Also, the sides are small, so pick what you most enjoy. The waitress was so concerned for me that she recommended coleslaw, but in retrospect I could have easily stomached mashed potatoes and would have much preferred them. Focus on the meat first and then eat the sides once it's all gone. Most importantly, don't get discouraged half-way through. After eating about half the steak I thought I was screwed, but it didn't get any worse and I felt fine after the last bite.
[QUOTE]Anyway there's also a 6 lb shawarma challenge in the gta, as well as a 5lb burrito from burrito boyz. And a 67 oz steak challenge at real sports bar and grill that comes w/ fries and coleslaw. All Star Wings has that 11 spicy wings if you can handle heat. Do we have any other GTA challenges that eatfeats website may have missed?[/QUOTE]
There are a few more listed on Eatfeats. The Corned Beef House has a 40 oz. brisket sandwich to be eaten in under 40 minutes, Holy Chuck Burgers has a six-patty-between-three-grilled-cheese burger + milkshake to be eaten in under six minutes (though I've been told that the owner has changed it so that you have to beat the fastest time; will report back), and Philthy McNasty's has a 24 oz. burger and fries to be eaten in seven minutes or less, which I've done and would recommend once you've gotten into the swing of things.
[QUOTE]As for right now, I'm going to start with something smaller - the kiloburger at 3 monkeys bar w/ fries and onion rings shouldn't be too bad, maybe 3500-4000 calories.[/QUOTE]
Was also interested in this, but it's a little out of the way for me.
[QUOTE]How do you guys feel about burger challenges; I figure I'll eat all meat/veggies first, then soak bun w/ water, then finish off carb sides with ketchup. I'm probably going to drink few litres of water the day before and have just a bit of oatmeal the morning of. Huge cheat binge is going to be a hit on my diet, but I'm a poor student and could use the free meal lolol[/QUOTE]
Sounds like a solid strategy. Be sure to let the meat cool, though. I burned my tongue and fingers on the 24 oz. burger described above.
Awesome to talk to someone in the area with a similar passion for eating.
I'll be leaving Korea in DEC and getting stationed in GA come JAN, plan to start hitting up some of the challenges around GA when I get there, I really wanna try my hand in a actually eating comp , I love to compete and it would be nice to see how I can do in some local comps, maybe I can be the next Furious Pete ?
I always want to do one of these kinds of things, but I hate the idea of adding a lb of fat to my body in 1 day.
[QUOTE=LegosInMyEgos;782713903]I always want to do one of these kinds of things, but I hate the idea of adding a lb of fat to my body in 1 day.[/QUOTE]
What do you imagine that you'd be eating? I ate 4.5 lbs of steak and sides, and the meal was only 5500 kcals or so. Even if you're cutting hard, just throw in some cardio, ease up on calories just a bit in the surrounding days, and you've got yourself a productive meal.
I'm now 2-0 in competitive eating, you can read the story at this link [url]http://forum.bodybuilding.com/showthread.php?t=139969863[/url]
Just found out , according to FuriousPete's ******** account he's coming to south Korea in 2 weeks, and I leave in a month , wonder if he's gonna be around my area
A friend and I went out to a place called the Corned Beef House today to try an eating challenge. The challenge is a 40 oz. corned beef sandwich which has to be eaten (along with a pickle which, ironically enough, was the hardest part for me) in an hour or less.
[youtube]1y57egJW-fA[/youtube]
[img]http://i.imgur.com/NdGEQl.jpg[/img]
And then sixteen minutes later:
[img]http://i.imgur.com/SJvZtl.jpg[/img]
Chopped the house record down by about four minutes. The bartender got crazy excited. Extremely cool guy; great service. Washed the sandwich down with some apple pie and a couple sodas.
Left happy.
Wow, that's impressive! Especially since that sandwich looks disgusting. I"m jealous you have all of these so close to you ;\
Christiffer and I were gonna meet up and both take this steak down. After seeing this video, though, the steak looks a lot smaller than 87oz and he finished it in only 15 minutes. It doesn't look like much of a challenge...though I might still do it for the free steak, t-shirt, and picture on the website :)
[youtube]dkC99N2Vcfw[/youtube]
50 oz burger plus sides from the Grindhouse Burger Bar in Toronto.
[img]http://i.imgur.com/CwVfB.jpg[/img]
Had to be completed in an hour or less. Previous time was 59:30 (a little soft, granted). I finished it in 19:30. The staff was pretty pumped and shots on the house were given out. Awesome time.
Doooooooo want. That looks awesome. Nice time, too. Smashed the old record.
Hhhhhnnnnnggggggg.
Good lord, you did that in 1/3 of the time! Isn't that the second challenge you've beat recently?
[QUOTE=Ashlei;796750501]Good lord, you did that in 1/3 of the time! Isn't that the second challenge you've beat recently?[/QUOTE]
Yeah. There was also a 40 oz sandwich a few posts above. I also have one additional challenge lined up for this Friday. I won't say which, but I'm doubting whether or not I'm going to be able to do it. If I can't, it'll be my first failure. One way or the other, I'll be sure to post pics.
only one I can find worth a damn near my house is a 32 inch pizza, and that sounds a little out of reach, still might give it a go though. I fit 18 inch pizzas into my macros and eat it in about a hour, not even trying to eat fast... so almost double that and actually trying I think I can do it an hour, deffy can't fit in my macros though
[QUOTE=MikeK46;792564723]Christiffer and I were gonna meet up and both take this steak down. After seeing this video, though, the steak looks a lot smaller than 87oz and he finished it in only 15 minutes. It doesn't look like much of a challenge...though I might still do it for the free steak, t-shirt, and picture on the website :)
[youtube]dkC99N2Vcfw[/youtube][/QUOTE]
Just saw this post now. I'm still down to take this down! :)
[QUOTE=Hormel;796806801]only one I can find worth a damn near my house is a 32 inch pizza, and that sounds a little out of reach, still might give it a go though. I fit 18 inch pizzas into my macros and eat it in about a hour, not even trying to eat fast... so almost double that and actually trying I think I can do it an hour, deffy can't fit in my macros though[/QUOTE]
Might not be a bad idea to try something bigger than an 18-inch first, just to be sure. A 32-inch pizza is the same as 3.15 18-inch pizzas. Maybe try two or two and a half to get a feel for it?
[QUOTE=PlasticJanus;796772031]Yeah. There was also a 40 oz sandwich a few posts above. I also have one additional challenge lined up for this Friday. I won't say which, but I'm doubting whether or not I'm going to be able to do it. If I can't, it'll be my first failure. One way or the other, I'll be sure to post pics.[/QUOTE]
Have you ever thought about doing eating competitions?
[QUOTE=PlasticJanus;796711641]50 oz burger plus sides from the Grindhouse Burger Bar in Toronto.
[img]http://i.imgur.com/CwVfB.jpg[/img]
Had to be completed in an hour or less. Previous time was 59:30 (a little soft, granted). I finished it in 19:30. The staff was pretty pumped and shots on the house were given out. Awesome time.[/QUOTE]
omg, is this real life. boner achieved
[img]http://i32.tinypic.com/2ufu3qd.jpg[/img]
[QUOTE=Ashlei;797112951]Have you ever thought about doing eating competitions?[/QUOTE]
Unfortunately, there are very few in the area. There are a few annual competitions in which I might be able to hold my own in the amateur division, but the opportunity just hasn't come up yet.
[QUOTE=BunkMoreland;797114031]omg, is this real life. boner achieved[/QUOTE]
Check this thread again Saturday morning for something that puts 50 oz. of ground beef to shame.
Edit: Scratch that. Couldn't get a reservation, after all. It will be done sometime in the future, though.
Did the "Bring it on Challenge" at B&D Burgers. 3lb burger + 1lb of french fries. Finished it in 28 minutes, was my first eating challenge , and TBH wasn't that bad. One pro tip I have for anyone doing any sort of meat challenge is to stall the start of the competition as much as possible, the top of my mouth hurts a little bit from being burned.
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[QUOTE=Hormel;818537991]Did the "Bring it on Challenge" at B&D Burgers. 3lb burger + 1lb of french fries. Finished it in 28 minutes, was my first eating challenge , and TBH wasn't that bad. One pro tip I have for anyone doing any sort of meat challenge is to stall the start of the competition as much as possible, the top of my mouth hurts a little bit from being burned.[/QUOTE]
Congrats on the success.
Out of curiosity, how do you feel about burgers now? After I did a three-pound burger, regular burgers just weren't the same; I still haven't gotten my innocence back.
[QUOTE=PlasticJanus;820169151]Congrats on the success.
Out of curiosity, how do you feel about burgers now? After I did a three-pound burger, regular burgers just weren't the same; I still haven't gotten my innocence back.[/QUOTE]
Haven't looked at a burger since , the fries were actually way easier, because before th challenge it had been years since i had fries and probably years since I ate ketchup , was pretty much in heaven after the first 1/2 lbs of fries
Being military and on a new post I haven't been able to set up shop and track cals, so I've just been getting chicken and salad bar everyday with my appetite to scared to eat anything else , besides 3lb burger and 1lb if fries
So my brother and I are thinking of doing this for $500:
[url]http://www.dauriziospizza.com/fatboychallenge/[/url]
20 Cut 28" Pizza
20 Wings
1 Order Garlic Knots
1 Order Cinni Knots
My brother and I will be attempting the above in Sunday March 11th.
[QUOTE=DTrulez616;826934891]So my brother and I are thinking of doing this for $500:
[url]http://www.dauriziospizza.com/fatboychallenge/[/url]
20 Cut 28" Pizza
20 Wings
1 Order Garlic Knots
1 Order Cinni Knots[/QUOTE]
Looks good, seems easy enough between 2 people. GL bro. let us know how it goes.
[img]http://farm4.static.flickr.com/3590/3405077211_89e6056f21.jpg[/img]
I'm coming to get you, you beautiful bastard you...
Do want. What are details?
Tried my second challenge. It use to be a 2 person challenge, but 4 teams did it so they changed it to a one person challenge. I had little left than half a slice left, they said before me the closest anyone had ever gotten was 3 slices left. You have to pick 7 toppings, and I think my down fall was picking Chicken as one of the toppings, they had a whole ****ing bird on my pizza I swear. inc pics
[img]http://a5.sphotos.ak.fbcdn.net/hphotos-ak-ash4/405242_2720082035304_1054638145_2659154_1563442222_n.jpg[/img]
[img]http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc7/431696_2720095915651_1054638145_2659160_286545929_n.jpg[/img]
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[img]http://a5.sphotos.ak.fbcdn.net/hphotos-ak-ash4/428252_2720665929901_1054638145_2659542_483007120_n.jpg[/img]
as you can see thats all I had left, was so pissed! Was gonna be the first person ever to solo it, they told me if I did it they would like hang my picture up and let me rename the challenge. Will try again if I ever go back to Jacksonville, I will say this though, for the first 3 pieces of the the pizza, it was the best pizza I ever ate
srs question for other people who do these challenges and competitive eat and try to maintain a decent physique, do you purge yourself afterwards? I"ve been trying to read up and see if people like Pete purge after eating so much food, and can't find to much info. After the burger challenge I kept it all down, after the pizza challenge I puked just a little bit (didn't do it on purpose) and kept the rest down. WOuld like to keep doing challenges and do some competitions but dont wanna get fat T.T
[QUOTE=Hormel;832207061]srs question for other people who do these challenges and competitive eat and try to maintain a decent physique, do you purge yourself afterwards? I"ve been trying to read up and see if people like Pete purge after eating so much food, and can't find to much info. After the burger challenge I kept it all down, after the pizza challenge I puked just a little bit (didn't do it on purpose) and kept the rest down. WOuld like to keep doing challenges and do some competitions but dont wanna get fat T.T[/QUOTE]
Realistically, there's no point in purging. Unless you're going to be drinking olive oil or eating tubs of peanut butter, you're unlikely to be taking in more than 8000 kcals, and that can easily be accommodated over the course of two days with a bit of restriction, cardio and a workout.
[QUOTE=PlasticJanus;832242751]Realistically, there's no point in purging. Unless you're going to be drinking olive oil or eating tubs of peanut butter, you're unlikely to be taking in more than 8000 kcals, and that can easily be accommodated over the course of two days with a bit of restriction, cardio and a workout.[/QUOTE]
Yea, since I've stopped tracking calories (had to because of my new unit in where I just got stationed in the Army , hard to explain) I have to eat at the chow hall (cafeteria) , and most days I just eat chicken salad, loaded with ham, bacon bits , so I'm almost doing keto, and according to my BMF on run days (2 or 3 times a week) I burn over 4k calories a day , so it's pretty easy to eat these things once or twice a month and still keep cutting for summer
Hey nmisc, how many calories/protein do you think is in that 40 oz smoked meat sandwich? I'm still dieting down last bit of weight so I just want a frame of estimate to plan it in for my cheat day. My friend and I want to tackle it for his birthday, corned beef house is a little far on the west so any tips, it looks very reasonable but the place far from scarbs so I want to make sure I come prepared lol. Do you think 40 oz of smoked meat is harder/easier than vs 40 oz of beef patties
Anyway forgot to get back to yall on the kiloburger, I did it but it was a lot harder than I expected..
[IMG]http://i52.tinypic.com/2lsia9h.jpg[/IMG]
mostly b/c of the bread and onion rings/fries..
also did a 40 oz burger at shamrocks which was MUCH easier, again b/c they did not make you eat soooo much bread (I never eat bread)
[IMG]http://i39.tinypic.com/34hdtnk.jpg[/IMG]
my plan of attack now is the 40 oz smoked meat sandwich, then the 72 oz steak.
toronto still has 5lb burrito and 6 lb shawarma at laffananza, but i probably wont tackle that until i begin bulking...its getting hard to stuff myself in one sitting @ 165 lbs , fun though haha
Lol at trying to count an eating challenge
[QUOTE=Duperman;844597431]Hey nmisc, how many calories/protein do you think is in that 40 oz smoked meat sandwich? I'm still dieting down last bit of weight so I just want a frame of estimate to plan it in for my cheat day. My friend and I want to tackle it for his birthday, corned beef house is a little far on the west so any tips, it looks very reasonable but the place far from scarbs so I want to make sure I come prepared lol. Do you think 40 oz of smoked meat is harder/easier than vs 40 oz of beef patties[/QUOTE]
That's awesome. You should let me know when you hit up Corned Beef House; I'll try and make it out to support you and eat one as well.
In total, the sandwich comes out to approximately the following:
4350 kcals
300 g fat
95 g carbs
295 g protein
And in my experience, the 40 oz. of smoked brisket seems more intimidating than if it were beef patties, just because the volume initially looks ridiculous. With that said, if you can do 40 oz. of burger patties, you can likely do the sandwich. The biggest issue is the huge amount of sodium, which acts as a deterrent throughout. You will feel dehydrated for hours afterward.
[QUOTE=Duperman;844599911]Anyway forgot to get back to yall on the kiloburger, I did it but it was a lot harder than I expected..[/QUOTE]
Great job!
[QUOTE=Duperman;844601651]my plan of attack now is the 40 oz smoked meat sandwich, then the 72 oz steak.
toronto still has 5lb burrito and 6 lb shawarma at laffananza, but i probably wont tackle that until i begin bulking...its getting hard to stuff myself in one sitting @ 165 lbs , fun though haha[/QUOTE]
The 6 lb shawarma is my personal goal for the end of the year. Again, when you take a crack at it you should let me know.
[QUOTE=psychodiver9;844643551]Lol at trying to count an eating challenge[/QUOTE]
Protein is protein.
Thanks for the answer, did you derive that from the restaurant itself or perhaps cross checked other nutritional websites for smoked meat and then just multiplied for 40 ounces? The reason I ask is b/c it's important that I include the totals to my weekly calories lol.... I've been dieting from 180+ down to 165 now even while doing all these food fests, so I need calculate every challenge, as silly as it might sound. In fact, I can't wait until I hit my target bodyfat and then I won't have to be so strict with the number crunching, but yeah, 4300 seemed higher than I had anticipated for 40 oz sandwich (the 40 oz burger at shamrocks was only 3000-3500, so maybe it's leaner after all).
And to answer the above, I personally never intentionally purged but I've come close to feeling like puking, never actually have though. I'm curious if professionals like furious pete and kobayashi and all those small thin women throw up after, but I guess that wouldn't be for me to disclose.
I'm guessing you ate the sandwich with lots of water? I'm not very good with really salty meat, maybe I'll bring some home-packed rice to balance the flavour..
The Thurmanator wasn't difficult at all. 2-0. ;)
March 25th, my brother and I are gonna destroy this challenge.
[url]http://dauriziospizza.com/fatboychallenge/[/url]
[QUOTE=Duperman;844915673]Thanks for the answer, did you derive that from the restaurant itself or perhaps cross checked other nutritional websites for smoked meat and then just multiplied for 40 ounces? The reason I ask is b/c it's important that I include the totals to my weekly calories lol.... I've been dieting from 180+ down to 165 now even while doing all these food fests, so I need calculate every challenge, as silly as it might sound. In fact, I can't wait until I hit my target bodyfat and then I won't have to be so strict with the number crunching, but yeah, 4300 seemed higher than I had anticipated for 40 oz sandwich (the 40 oz burger at shamrocks was only 3000-3500, so maybe it's leaner after all).[/QUOTE]
That was based on external nutritional information for 40 oz. of smoked beef brisket, along with four slices of thick bread. Unfortunately, getting a more accurate estimate from the Corned Beef House itself is unlikely. Honestly, though, don't worry about it. Whether it's 3500 or 4300 kcals, the difference is virtually non-existent over the course of a week.
[QUOTE]And to answer the above, I personally never intentionally purged but I've come close to feeling like puking, never actually have though. I'm curious if professionals like furious pete and kobayashi and all those small thin women throw up after, but I guess that wouldn't be for me to disclose.[/QUOTE]
Furious Pete has gone on record saying that he's never intentionally vomited after a competition, I believe. As for others, I'm sure it's not at all uncommon within the sport. With that said, you can be sure that those who purge don't do it for dietary reasons, but rather to alleviate intense stomach pains immediately after a competition.
[QUOTE]I'm guessing you ate the sandwich with lots of water? I'm not very good with really salty meat, maybe I'll bring some home-packed rice to balance the flavour..[/QUOTE]
I used as little water as possible during the challenge, but that's just personal preference. I really only took a sip here and there and then used it to dunk my bread. My goal was to set a new record time, so water-intake wasn't a priority, but I would definitely recommend finishing a glass during or immediately afterwards.
[QUOTE=ErickStevens;844919253]The Thurmanator wasn't difficult at all. 2-0. ;)[/QUOTE]
Congrats. Next up?
Also, mirin' avi.
My brother and I attempting The Blazzing Buffalo Wild Wings Challenge. 12 of their hottest wings and we have 6 minutes to eat them with no water or napkins. I finished in 4:37 and my brother finished just in the knick of time. Im on the left.
[youtube]NIQGoUtU90c[/youtube]
We need to get this thread going again pronto!!
Let me start with a link to my channel and all my past San Diego based eating challenges (known as eatfeats). Next up is August 5th, Grantville neighborhood of San Diego just east of Mission Valley where I and Joshua Shelton will take on a 30" Hawaiian NY style pizza and be the fist at this venue (A Brooklyn Pizzeria) to set the standard for how fast all future takers must beat to get the bill footed and take home the the title of champion!
[url]http://www.youtube.com/user/CVN76Fitboss[/url]
[url]https://www.********.com/events/202983553201230/[/url]
PS....I only do 1 eatfeat a week at best so please do not ask or request to have me do them more often then that and most likely on Sundays as I have done since starting the series April 14th.
Enjoy ladies and gents!
[ATTACH=CONFIG]6043563[/ATTACH]
take a look folks. yellow highlights mean it was a custom challenge i asked to do with venue, not a formal challenge by the venue for anyone.
in on keeping this thread up!
subbed......gonna look into a sushi challenge next week probably w00t
was going to do a 28inch pizza challenge with a partner. sounded super easy to me
2 people get 1hr to eat a 28in 2 topping pizza. mapquested it and its 6 hours away :( sucks to love in the middle of nowhere
Subbed and in to participate once I drop some of my vacation weight. Prepare.
[QUOTE=cumminslifter;1112065143]was going to do a 28inch pizza challenge with a partner. sounded super easy to me
2 people get 1hr to eat a 28in 2 topping pizza. mapquested it and its 6 hours away :( sucks to love in the middle of nowhere[/QUOTE]
Where you live?