Printable View
[QUOTE=ugasar;1290453251]Wish I was still around Fuddruckers! One of my favorite hamburger joints.. I would easily participate in this challenge if I was still around one! Do you have to finish the fries and coke as part of it?[/QUOTE]
I dont know....I have a fuddruckers on the way home from work, but they arent on the list of participating locations....ugh...
[QUOTE=jubjubrsx;1290472121]I dont know....I have a fuddruckers on the way home from work, but they arent on the list of participating locations....ugh...[/QUOTE]
Dang that's a bummer! I would still call and ask man.. Definitely worth it, and they may offer it up if you call and inquire about it!
^ Would never PAY $$$ for a challenge unless I'm getting it free, T shirt, etc.
lol
[QUOTE=ErikTheElectric;1290520221]^ Would never PAY $$$ for a challenge unless I'm getting it free, T shirt, etc.
lol[/QUOTE]
but this one is almost free.. like a free shirt, and next two meals free....so...kind of....and only 20$, hell I've spent 5x that on just me
[QUOTE=jubjubrsx;1290636671]but this one is almost free.. [B]like a free shirt, and next two meals free....so...kind of....and only 20$[/B], hell I've spent 5x that on just me[/QUOTE]I don't see this on the promo ^^^.
[QUOTE=ErikTheElectric;1290677261]I don't see this on the promo ^^^.[/QUOTE]
yeah the flyer is a bit different then what was on their twitter feed
[url]http://1bf623e34b1d89a7a039-fc4b50855652ff8aca1b5ef9c638ddbe.r38.cf2.rackcdn.com/fudds_nationalcheeseburger_participation_2014.pdf[/url]
^ I'm in.
Today, we had a first in Neighbors Pizza history. Molly Schuyler, a competitive eater from Nebraska, came to our Olivehurst location to take on the 24' Alaska-Size Challenge. Here's where it gets a little crazy. She wanted to take this 2-person challenge by herself and she wanted 3 toppings instead of the usual 1 topping requirement. Little did we know that this was kid's play for Molly. She demolished this pizza in less than 30 minutes. In addition, she was still hungry at the end. Wow, here's to you Molly. Congratulations!
[img]http://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-xpa1/v/t1.0-9/10635915_10152674045119564_7157644839952481025_n.jpg?oh=b05cd07dc0adaf85176610143bcaecba&oe=5492EB50&__gda__=1418923334_202bbf78e6fe7d77b0b682f9112eedff[/img]
Fuddruckers Challenge is back I see!
did this as my last challenge for my 1 year ($500) bet with my 5 buds to complete all 23 san diego county area food challenges within the confines we had set beforehand. this ended the ordeal on march 4th where i did the burger and fries in 34 minutes flat and loved every damn minute of it! their buns are the best ever and they even went turkey burger and sweet fries for me if i promised to put a post up on all my social media pages (which i did to!) i would do this one to in mission valley san diego but i have an event that night after work following my own workout so wont make it.....and i hate that i wont!
^ [B]I will most likely be doing the Fuddruckers Challenge.[/B]
Totally "Cut friendly" lol
Stonie and Trix Cereal:
Got Post-Workout Carbs?
[youtube]2IK_x4XtSPc[/youtube]
[url]http://www.youtube.com/watch?v=2IK_x4XtSPc[/url]
so other than erik is anyone doing the fuddruckers challenge burger?
erik get some pics im curious to see how beastly that badboy is? if you dont mind.
[QUOTE=jubjubrsx;1292949371]so other than erik is anyone doing the fuddruckers challenge burger?
erik get some pics im curious to see how beastly that badboy is? if you dont mind.[/QUOTE]Decided that I'm going to sit this one out.
Not going to pay 19.99 for a challenge that I won't get free. Looks pretty tasty though.
PLus the nearest location is 45 minutes away from me.
[QUOTE=The Solution;1292930551]Stonie and Trix Cereal:
Got Post-Workout Carbs?
[youtube]2IK_x4XtSPc[/youtube]
[url]http://www.youtube.com/watch?v=2IK_x4XtSPc[/url][/QUOTE]
this kid...doesn't know that trix used to be colored balls instead of dumbass shapes...
didn't realized they went back...might have to give them a shot again...
Sup guys,
I'm scouting around for my first food challenge, how do-able is no.1 and no.2?
[url]http://www.thesmartlocal.com/read/food-challenges[/url]
Any tips for no.2?
[quote]The mother of all burgers. 1.6 pounds of juicy beef patty, 1 pound of slow cooked pulled pork, 1 pound of southern
buttermilk fried chicken and a good serving of slaw, lettuce and tomato wedged between a custom-made 9 inch bun,
served with a bucket of fries. Adequately feeds 2 stoners or 4 adults[/quote]
[QUOTE=muruku;1293105041]Sup guys,
I'm scouting around for my first food challenge, how do-able is no.1 and no.2?
Any tips for no.2?[/QUOTE]I'd say both are doable, not too hard if you have a good appetite; would love to smash those.
[QUOTE=gbullock32;1293110571]I'd say both are doable, not too hard if you have a good appetite; would love to smash those.[/QUOTE]Really depends on the person, I know tons of people that say that they can take on those types of challenges. Yet can't even finish a subway footlong, lmao.
[QUOTE=SOJA;1293236921][B]I could easily do[/B] that cinnamon roll challenge I spotted in here a couple months ago. I love cinnamon rolls. I'd eat them for breakfast, lunch and dinner if it were socially acceptable.[/QUOTE]Said by no one.. ever.
lmao
[QUOTE=ErikTheElectric;1293159591]Really depends on the person, I know tons of people that say that they can take on those types of challenges. Yet can't even finish a subway footlong, lmao.[/QUOTE]
Yea exactly. I don't want to go in over my head. Appreciate any input from the regulars of this thread!
TIA
I still need a willing partner to take down 1 of two challenges in San Diego with me sometime soon. Randy Santel of FoodChallenges.com is begging me to do both of them and film them for his website to have live footage and representation from CA coast. His site is brand new more or less and video features is what he really wants/needs.
One is the Crown Jewel 15 scoop sundae challenge with toppings at MooTime Creamery on Coronado Island in San Diego. 30 minutes to finish and free plus t-shirt or pay $20.
The other is Guahan's fried rice challenge in OceanSide, CA. 5lb of chicken fried rice topped with 5 fried eggs. Finish in 1 hour and free plus t-shirt and name on wall of fame.
One other newcomer to the area I am reluctant to do because of its 15 minute max time limit (stuffing your face with anything in super short time period is not my thing) a 5lb sushi roll at Kimiya Sushi in Point Loma, San Diego. Finish in 15 and free or pay $30.
I want to do one of the first 2 with a partner (side by side rather) and film it to make for a kick ass video feature Randy can post on his website.
Hit me up if your interested folks!
[QUOTE=oregonpanthers;1293315281]I still need a willing partner to take down 1 of two challenges in San Diego with me sometime soon. Randy Santel of FoodChallenges.com is begging me to do both of them and film them for his website to have live footage and representation from CA coast. His site is brand new more or l[/QUOTE]
Why would you not do them with Randy? Dude is legit from all of his videos....
[QUOTE=The Solution;1293321031]Why would you not do them with Randy? Dude is legit from all of his videos....[/QUOTE]
isnt randy from the mid west? Missouri area or something? and currently his FB isnt he headed to england or some place in europe?
damn oregon i'd be tempted to give that a whirl with you if i was closer.
[QUOTE=The Solution;1293321031]Why would you not do them with Randy? Dude is legit from all of his videos....[/QUOTE]This
I would love to do them with him no question. I have seen him compete live 3x when I was back in Columbia, MO and he was in Kansas City. I am in San Diego now and he is still back in the KC area. And right now through the end of the month he is in England as mentioned above. Not likely he is coming out to sunny SD anytime soon that I know of.
[B]Most likely going to be doing the "10,000 calorie challenge"... EXCEPT... it will be ~ 15,000 calories and it will ALL be with "clean food". No liquid calories.. Eggs, Trail Mix, Chicken Breast, Peanut Butter, Bacon, Oats, Etc[/B]
Bacon and pb are clean? What definition are you using?
[QUOTE=psychodiver9;1294191781]Bacon and pb are clean? What definition are you using?[/QUOTE]One were he buys non-contaminated food?
Edit- INB4 clean vs dirty discussion.
Also, INB4 Erik does the 1 pound butter challenge?
[QUOTE=psychodiver9;1294191781]Bacon and pb are clean? What definition are you using?[/QUOTE]Hence the reason why I hate using the term.
Clean (to me): Minimally processed, whole foods.
Not sure if srs if you don't think PB/AB aren't clean. Every broscientist in the world advocates eating them.
[QUOTE=ErikTheElectric;1294201821]Hence the reason why I hate using the term.
Clean (to me): Minimally processed, whole foods.
Not sure if srs if you don't think PB/AB aren't clean. Every broscientist in the world advocates eating them.[/QUOTE]
Store bought pb and bacon are pretty processed
[QUOTE=psychodiver9;1294204261]Store bought pb and bacon are pretty processed[/QUOTE]That's why I make my own PB.
This is all pretty amusing coming from you, of all people.