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[QUOTE=ugasar;1321165031]I see what you did there^ ;)
The 4lber doesn't come with fries so that may be of some help.. I feel like I might do better with more protein over more starches![/QUOTE]
more protein = more satiation
if you just have the bun should not be bad at all. Fries usually kill people in the end.
[QUOTE=psychodiver9;1321131541]I used to like it[B] but now it literally the worst pizzayou can buy[/B]. And no on the pretzel crust it's fuking terrible[/QUOTE]
Never go full retard..
Dominos = Worst pizza, comparable to wall plaster.
[QUOTE=ErikTheElectric;1321205821]Never go full retard..
Dominos = Worst pizza, comparable to wall plaster.[/QUOTE]
I'm starting to think your taste buds and my taste buds are identical....
[QUOTE=ilove2run;1321207481]I'm starting to think your taste buds and my taste buds are identical....[/QUOTE]
[IMG]http://gifsforum.com/images/gif/wtf/grand/Lionel_Richie_Say_What.gif[/IMG]
[QUOTE=ErikTheElectric;1321205821]Never go full retard..
Dominos = Worst pizza, comparable to wall plaster.[/QUOTE]
Dominoes does suck but it is >>>>>>> little cardboards
[QUOTE=The Solution;1321190191]more protein = more satiation
if you just have the bun should not be bad at all. Fries usually kill people in the end.[/QUOTE]
This is what I was hoping for ultimately.. Yes it will be a huge bun, but at least there will be no fries to accompany it!
[QUOTE=psychodiver9;1321232281]Dominoes does suck but it is >>>>>>> little cardboards[/QUOTE]
THIS x 100000000000!!!!! At least in my neck of the woods Little Caesar's is ridiculously AWFUL!!!
Pizza Hut is were it's at for quick pizza fix, their P'Zones and pasta are really good, lasagna too; rarely get actual pizza from there, ironic given their name.
Speaking of Pizza:
[url]http://www.pr.com/press-release/596934[/url]
Randy's Pizza Challenge One Man Against a 30 Inch Pizza
North Saint Paul, MN, December 12, 2014 --(PR.com)-- One man against a 30" pizza World Class Competitive Eater Pat Bertoletti will attempt a world record. He will attempt to eat a 30" two topping pizza in 30 minutes or less, this has never been done before in Randy's Pizza Challenge or its believed in the world. The event will take place Saturday 12/13/14 at The Dog House Bar and Grill and Grill in Maplewood, MN at 2:30pm.
if you guys wanna talk pizza, if you all havent checked out pieology yet kind of missing out. its literally like the chipolte of pizza, just got one close to me was pretty tasty
Can't wait for my next challenge, so hard to find pizza challenges in SD. But I managed to find one, stoked/10.
[QUOTE=ErikTheElectric;1321393631]Can't wait for my next challenge, so hard to find pizza challenges in SD. But I managed to find one, stoked/10.[/QUOTE]Good luck, the large pizza challenges always seem to be hard due to grease (unavoidable with such a large pizza it seems).
[QUOTE=gbullock32;1321432531]Good luck, the large pizza challenges always seem to be hard due to grease (unavoidable with such a large pizza it seems).[/QUOTE]
Luck?
Not even once!
;)
Definitely looking forward to it though!
[QUOTE=gbullock32;1321432531]Good luck, the large pizza challenges always seem to be hard due to grease (unavoidable with such a large pizza it seems).[/QUOTE]
Grease?
how about the crust and how hot the pizza is
thats the major draw back.
[QUOTE=The Solution;1321456311]Grease?
how about the crust and how hot the pizza is
thats the major draw back.[/QUOTE]Ah, yeah forgot about that part. Love crust myself but never tried to do nearly as much as a whole pizzas worth.
[QUOTE=gbullock32;1321456751]Ah, yeah forgot about that part. Love crust myself but never tried to do nearly as much as a whole pizzas worth.[/QUOTE]
not even factoring cheese which wrecks havoc on most peoples digestive system due to high amounts of dairy can do that.
Plenty of other things when you do try and attempt something of that nature. Doing a whole pizza in 3 minutes will do that too (like i have done in the past) Crust was the damn enemy in getting it down.
We have a 24" pizza challenge nearby, and I was thinking of doing that one. I haven't done a food challenge before, though, so I'm not sure how that would go.
[QUOTE=ErikTheElectric;1321393631]Can't wait for my next challenge, so hard to find pizza challenges in SD. But I managed to find one, stoked/10.[/QUOTE]
Luigi's in PB is the one famous one I know of around SD. Kevin Ross and I were going to do this this spring but when I found it was a 3 cheese only pie I was out. Lactose Intolerance and 3 cheese pizza would not be fun in any way shape or form!
30"' pizza two person team challenge to be done in 1 hour or less. 70 some have completed the task the last I was told.
Which one you doing?
[QUOTE=EmperorRyker;1321540691]We have a 24" pizza challenge nearby, and I was thinking of doing that one. I haven't done a food challenge before, though, so I'm not sure how that would go.[/QUOTE]
First challenge and 24" pizza would be a very hard task.
[QUOTE=ErikTheElectric;1321393631]Can't wait for my next challenge, so hard to find pizza challenges in SD. But I managed to find one, stoked/10.[/QUOTE]
How far you from LA Erik? about 2 hours?
ig Mama’s and Papa’s Pizzeria – Go there for the Mecca pizza challenge!
[QUOTE=The Solution;1321569051]First challenge and 24" pizza would be a very hard task.[/QUOTE]Yeah, I imagine it wouldn't/won't be easy, especially since I was planning on actually enjoying the pizza, and not just stuffing it in, as well :D It looks delicious, and the time limit is one hour.
[QUOTE=The Solution;1321469641]not even factoring cheese which wrecks havoc on most peoples digestive system due to high amounts of dairy can do that.
Plenty of other things when you do try and attempt something of that nature. Doing a whole pizza in 3 minutes will do that too (like i have done in the past) Crust was the damn enemy in getting it down.[/QUOTE]
Digestive Enzymes ftw.
Never have used them before, but for some with lactose issues that would help.
[QUOTE=EmperorRyker;1321540691]We have a 24" pizza challenge nearby, and I was thinking of doing that one. I haven't done a food challenge before, though, so I'm not sure how that would go.[/QUOTE]
24" for your first challenge. Way too big.
[QUOTE=oregonpanthers;1321566911]Luigi's in PB is the one famous one I know of around SD. Kevin Ross and I were going to do this this spring but when I found it was a 3 cheese only pie I was out. Lactose Intolerance and 3 cheese pizza would not be fun in any way shape or form!
30"' pizza two person team challenge to be done in 1 hour or less. 70 some have completed the task the last I was told.
Which one you doing?[/QUOTE]
Yep, It's a [B]team[/B] task which is why I didn't do it. Won't ever do a team challenge unless it's with RS or FP. lol
[QUOTE=The Solution;1321569051]First challenge and 24" pizza would be a very hard task.
How far you from LA Erik? about 2 hours?
ig Mama’s and Papa’s Pizzeria – Go there for the Mecca pizza challenge![/QUOTE]
Yeah, 1.5-2hours excluding traffic. Wouldn't make the trip to LA for strictly an eating challenge, unless I was already in LA for something else.
Naader and Ross killin' a 13 pound Holiday Feast... really good looking food, 'cept the gravy at the end haha.
[YOUTUBE]/oX7osnJG6TY[/YOUTUBE]
What do you guys think about challenges where you [I]don't[/I] get the meal for free? It kind of seems against "the code" to me, regardless of whether you enter their hall of fame or whatever, and get a free T-shirt.
[QUOTE=EmperorRyker;1321842281]What do you guys think about challenges where you [I]don't[/I] get the meal for free? It kind of seems against "the code" to me, regardless of whether you enter their hall of fame or whatever, and get a free T-shirt.[/QUOTE]
I see no point in it, would never go out of my way to do a challenge thats NOT free. No incentive.
Unless it was on Man vs. Food or an "unbeatable" challenge.
24 pound Pizza. All you Erik
Here are some good eats in LA next time you are there
[youtube]WEVLYcRX_Ys[/youtube]
[url]http://www.youtube.com/watch?v=WEVLYcRX_Ys[/url]
[QUOTE=EmperorRyker;1321842281]What do you guys think about challenges where you [I]don't[/I] get the meal for free? It kind of seems against "the code" to me, regardless of whether you enter their hall of fame or whatever, and get a free T-shirt.[/QUOTE]
Bully's East in Mission Valley San Diego has one like this. Sad because its the only prime rib challenge in the county. If you beat the "beast" a 38oz cut with large potato, salad and texas toast you get your 3RD order free.....meaning you must pay the $58 price tag, finish it in an hour to get your 3rd shot free. Seems absolutely pointless to me?
Any other challenge I have done in SD county has been free if won per set guidelines.
found a possible challenge down the road for you socal guys saw this on tv looked interesting. since my g/f is filipina, i'd be all over this if it was closer
[url]http://whiterabbittruck.com/white-rabbit-challenge/[/url]
If you guys are not familiar with him I suggest you make yourself so. He is on a roll like Randy was if not more so in his early days. Ramsey Hilton of Columbia, MO. I new him personally for 2 years when I lived there. In fact we did his and my very first 5 eating challenges there side by side. The guy has been able to clean house since day 1!
He has 163 challenges done in 33 states as of 12/15/14. He has lost just 7. The guy is about 6'2'' and maybe 200 bills soaking wet. Check out his FB page and his challenges.
Example.....I did the brians 24 famous pancake monster in a personal best ever finish of 17:40 and that was pushing myself like mad. I had the record for 2 weeks when he came through town and did it in 13:45. My jaw dropped when he not only looked to beat my time but then did.
*****://www.********.com/ramsey.hilton.9
^^ seen that guy when he demolished the kitchen sink challenge @ the olde san francisco creamery...BEASTLY!
does he have a youtube page? i'd hate to clog up his ******** page, since its not a fan page?
[QUOTE=oregonpanthers;1322272081]Bully's East in Mission Valley San Diego has one like this. Sad because its the only prime rib challenge in the county. If you beat the "beast" a 38oz cut with large potato, salad and texas toast you get your 3RD order free.....meaning you must pay the $58 price tag, finish it in an hour to get your 3rd shot free. Seems absolutely pointless to me?[/QUOTE]Yeah, that does seem pointless.
But there are actually a couple here where you still end up having to pay for the meal. For example, this burrito challenge had me really intrigued: [url]http://bandidoscafe.com/?page_id=126[/url]. But, as Erik said, there's just no or not as much incentive to do it, especially given that so many have tried and succeeded already.
[QUOTE=The Solution;1322267751]24 pound Pizza. All you Erik
[/QUOTE]
..Wat? Where? Lol
[QUOTE=The Solution;1322267751]24 pound Pizza. All you Erik
Here are some good eats in LA next time you are there
[/QUOTE]Gotta admit, Pete (in his new workout vids especially) is looking a lot bigger; unlike Randy though he looks like he is building up well (joocy!, no homo).
[QUOTE=ErikTheElectric;1322344091]..Wat? Where? Lol[/QUOTE]
you have never heard of Big Mama and Papa? Srs?
possibly the hardest pizza challenge in the US, 24lb pizza and people do in with 6 person teams and still have yet to defeat it.
[QUOTE=The Solution;1322401461]you have never heard of Big Mama and Papa? Srs?
possibly the hardest pizza challenge in the US, 24lb pizza and people do in with 6 person teams and still have yet to defeat it.[/QUOTE]Haven't Wreckless Eating tried that two or three times and failed? Think Stonie was in one of the vids with them trying it but cannot remember for sure.
[QUOTE=gbullock32;1322402391]Haven't Wreckless Eating tried that two or three times and failed? Think Stonie was in one of the vids with them trying it but cannot remember for sure.[/QUOTE]
Stonie was in it
Nadeer
kevin Ross
cant remember the whole team of 6, but i think a few girls were in the mix too. (maybe miki sudo)
[QUOTE=The Solution;1322401461]you have never heard of Big Mama and Papa? Srs?
possibly the hardest pizza challenge in the US, 24lb pizza and people do in with 6 person teams and still have yet to defeat it.[/QUOTE]
Uh, no I have. lol.
I read the first part of your post, before I clicked on the YT video.
This is disgusting
1 gallon of egg nog + Stonie
[youtube]XzzArtU-uXY[/youtube]
[url]http://www.youtube.com/watch?v=XzzArtU-uXY[/url]
[QUOTE=The Solution;1322946271]This is disgusting
1 gallon of egg nog + Stonie
[youtube]XzzArtU-uXY[/]
[url]http://www.youtube.com/watch?v=XzzArtU-uXY[/url][/QUOTE]
no kidding call me crazy, took me 34years to try egg nog, only tried it because of some free samples at costco....ended up about gagging and spitting it out..stuff is nasty couldnt imagine drinking a gallon of it!
Just got the call from the owner. Attempting my biggest burger challenge tomorrow, literally have to come in when they open because it "shuts down the entire kitchen for 45 minutes to make".
Gonna head out on a ride in the AM, and try my hand at it afterwards!
[QUOTE=ErikTheElectric;1322995631]Just got the call from the owner. Attempting my biggest burger challenge tomorrow, literally have to come in when they open because it "shuts down the entire kitchen for 45 minutes to make".
Gonna head out on a ride in the AM, and try my hand at it afterwards![/QUOTE]Well now I am intrigued....
Also, no joke I LOVE eggnog; never drank a gallon at once but have dong a gallon throughout the entire day more than once. The creamy thickness, the flavor, honestly one of my favorite drinks; prefer eggnog to milk!
^ Yeah I had to put a 20$ deposit down [U]over the phone[/U]... made me lol.
[QUOTE=ErikTheElectric;1323035671]^ Yeah I had to put a 20$ deposit down [U]over the phone[/U]... made me lol.[/QUOTE]Actually, I can understand that- bet a lot of people would prank call that kind of thing in.
[QUOTE=ErikTheElectric;1322995631]Just got the call from the owner. Attempting my biggest burger challenge tomorrow, literally have to come in when they open because it "shuts down the entire kitchen for 45 minutes to make".
Gonna head out on a ride in the AM, and try my hand at it afterwards![/QUOTE]
same with my Gyro Challenege
they had to order a whole stand of lamb beef to shred on one of those poles just to make the 4lb Sandwich not including the 6 pita's that went underneath.
Them feels LOL
3lb challenge in pittsburgh i am eyeing up at a pittsburgh steak company next time i am down there. its pretty new do not know if anyone beat it yet.
[url]http://www.pghsteak.com/[/url]
Three-Pound Burger Challenge
It is exactly what you think is it! Eat a 3lb burger with the works and fries in an hour and it’s free! Win $25.00, a t-shirt and of course your name on the wall!
[URL=http://s688.photobucket.com/user/LayzieBone085/media/Food/Burger.jpg.html][IMG]http://i688.photobucket.com/albums/vv241/LayzieBone085/Food/Burger.jpg[/IMG][/URL]
^ Honestly looks more than 3lbs. Looks bomb too.
[QUOTE=ErikTheElectric;1323134511]^ Honestly looks more than 3lbs. Looks bomb too.[/QUOTE]
Agreed with what is said here!! Would kill to have that burger..
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EASILY one of the hardest challenges I've ever done..
Phew.
[URL=http://s1276.photobucket.com/user/Eriktheelectric/media/Crazy/4AB078CD-688C-4B62-B6F4-AC318C2145B4_zps0ub6e2jj.jpg.html][IMG]http://i1276.photobucket.com/albums/y461/Eriktheelectric/Crazy/4AB078CD-688C-4B62-B6F4-AC318C2145B4_zps0ub6e2jj.jpg[/IMG][/URL]
[URL=http://s1276.photobucket.com/user/Eriktheelectric/media/Crazy/02B056AE-F67B-46EF-9952-FE3CDE8C8332_zpsiyf5hlv7.jpg.html][IMG]http://i1276.photobucket.com/albums/y461/Eriktheelectric/Crazy/02B056AE-F67B-46EF-9952-FE3CDE8C8332_zpsiyf5hlv7.jpg[/IMG][/URL]
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[center]
[size=+3][color=red]
The "Triple Headed Monster Burger Challenge"
(Now called the "LAMKINATOR") [/size] [/color]
[B]The Location:[/B]
“Oink and Moo BBQ”, Fallbrook CA
[B]The Challenge:[/B]
[size=-2][i] 47.5 Minutes to eat this monster
- 4 sets of buns
- 8 patties (4 habanero patties.. SO spicy)
- 1 whole pulled pork sandwich
- 1 Mac and cheese fritter on top
- 5 fried eggs
- Onion Rings
- mountain of lettuce/tomato/onion
- 2 pickles
- 12 slices of bacon
- 12 slices of cheese
- One whole Kielbasa Sausage
- 21 oz soft drink (must be finished)
- 2 POUNDS of waffle fries
(Well over 7 pounds of food)
Finish it all, or fork over 40$
[/i][/size]
[B]The prize: [/B]
[size=-2][i] The meal FREE! Eternal Glory, you get to name the burger after yourself, leave a “layer” for the next person!
[/i][/size]
[B]The Video[/B]
Coming tomorrow!
[B]Final Thoughts:[/B]
The "Triple Headed Monster Burger Challenge"
(Now called the "LAMKINATOR")
I had 47.5 minutes to finish the Goliath burger. Only ONE person has ever finished the burger in the entire history or the restaurant. Even Jamie "The Bear" McDonald was unable to take the best down when he came into the restaurant a while back! (If you look closely on The Wall of Shame, you can see his picture). If I finished the burger, I received it FREE OF CHARGE, eternal glory, I got to name the burger after myself, AND I got my name up on the wall of fame! I ALSO got to add in "my layer" of whatever I wanted for the next challenger to try and defeat!
[B]The burger came out and I was blown away...[/B]
- 4 sets of buns
- 8 patties (4 habanero patties.. SO spicy)
- 1 whole pulled pork sandwich
- 1 Mac and cheese fritter on top
- 5 fried eggs
- Onion Rings
- mountain of lettuce/tomato/onion
- 2 pickles
- 12 slices of bacon
- 12 slices of cheese
- One whole Kielbasa Sausage
- 21 oz soft drink (must be finished)
- 2 POUNDS of waffle fries
(Well over 7 pounds of food)
[B][U]This was easily my most difficult challenge, but definitely delicious and worth it[/U][/B]! The previous winner "Arturo" designed the burger to be "unbeatable" with the habanero patties AND the pulled pork sandwich at the top. As soon as the burger came out and I started, I made sure to work my way down and get the burger down FIRST. THIS WAS MY FIRST EVER CHALLENGE WITH SODA! (I chose sprite) to my surprise, it actually helped me quite a bit! I talked to a friend of mine before hand (Randy Santell) and the restaurant is notorious for adding MORE to the burger than what is listed, again.. I was surprised to find 2 additional sets of buns, more fries and more vegetables than what I saw in the previous pictures. But, I just kept eating!
I made sure to pace myself and keep working the burger until I finished it. Once the meat and vegetables were done, it was time for the bread (which I dipped in ranch). After that was painfully over, all that was left was the fries! These were absolutely disgusting, cold and soggy. I was able to power through them and finish at 41 minutes and become the NEW RECORD HOLDER FOR THE BURGER! I chose to "leave my mark" for the next challenger by choosing to put a HALF CHICKEN ontop of the burger for the next person who attempts to take down the beast!
[B]IT IS NOW NAMED AFTER ME! [/B]
I was going to go with the "electrifyer", but chose "The LAMKINATOR" instead! (My last name fit better)
I got my money back, got DESSERT, and my name up on the wall of fame!
[color=blue][B]Again, this was easily the most difficult challenge I've ever done. But I can finally say, after doing this.. And talking with the designer of the burger, I WILL be looking into the MLE and will be doing a pro eating qualifier soon![/B] [/color]
I CANT WAIT!
[B][U]Video coming soon! [/U][/B]
[B]The Pictures:[/B]
[B]The monster! [/B]
[URL=http://s1276.photobucket.com/user/Eriktheelectric/media/broken%20yolk/4AB078CD-688C-4B62-B6F4-AC318C2145B4_zpsq6sxetvp.jpg.html][IMG]http://i1276.photobucket.com/albums/y461/Eriktheelectric/broken%20yolk/4AB078CD-688C-4B62-B6F4-AC318C2145B4_zpsq6sxetvp.jpg[/IMG][/URL]
[B]The challenge! [/B]
[URL=http://s1276.photobucket.com/user/Eriktheelectric/media/broken%20yolk/B64BEF93-079D-484A-A140-757BAD3D166B_zpshvgoevwn.jpg.html][IMG]http://i1276.photobucket.com/albums/y461/Eriktheelectric/broken%20yolk/B64BEF93-079D-484A-A140-757BAD3D166B_zpshvgoevwn.jpg[/IMG][/URL]
[URL=http://s1276.photobucket.com/user/Eriktheelectric/media/broken%20yolk/15163FC7-F38D-4327-B090-7D8F829B1DF7_zpskz1y94qw.jpg.html][IMG]http://i1276.photobucket.com/albums/y461/Eriktheelectric/broken%20yolk/15163FC7-F38D-4327-B090-7D8F829B1DF7_zpskz1y94qw.jpg[/IMG][/URL]
[B]Half of fame/shame[/B]
[URL=http://s1276.photobucket.com/user/Eriktheelectric/media/broken%20yolk/4F276A36-6910-48B0-99AA-8128B1F135B0_zps4yz1rlcg.jpg.html][IMG]http://i1276.photobucket.com/albums/y461/Eriktheelectric/broken%20yolk/4F276A36-6910-48B0-99AA-8128B1F135B0_zps4yz1rlcg.jpg[/IMG][/URL]
[B]Getting started[/B]
[URL=http://s1276.photobucket.com/user/Eriktheelectric/media/broken%20yolk/F1B3EF38-1AE8-4F20-A40D-E8326B202BBC_zpssmnvzide.jpg.html][IMG]http://i1276.photobucket.com/albums/y461/Eriktheelectric/broken%20yolk/F1B3EF38-1AE8-4F20-A40D-E8326B202BBC_zpssmnvzide.jpg[/IMG][/URL]
[B]Working my down![/B]
[URL=http://s1276.photobucket.com/user/Eriktheelectric/media/broken%20yolk/B70F0632-E31A-4E96-A0B6-E129AD65F5E7_zpsi4tubeb4.jpg.html][IMG]http://i1276.photobucket.com/albums/y461/Eriktheelectric/broken%20yolk/B70F0632-E31A-4E96-A0B6-E129AD65F5E7_zpsi4tubeb4.jpg[/IMG][/URL]
[B]DONE! 41 minutes! [/B]
[URL=http://s1276.photobucket.com/user/Eriktheelectric/media/broken%20yolk/1AC74E74-47B4-45FA-8E1A-40D8D3F9EB77_zpsd4dcegvp.jpg.html][IMG]http://i1276.photobucket.com/albums/y461/Eriktheelectric/broken%20yolk/1AC74E74-47B4-45FA-8E1A-40D8D3F9EB77_zpsd4dcegvp.jpg[/IMG][/URL]
[B]
The chef brought out free dessert.. So why not!? [/B]
[URL=http://s1276.photobucket.com/user/Eriktheelectric/media/broken%20yolk/A6F9D6F3-9CD6-493F-9B45-84DC246EBBE0_zps44fii1a3.jpg.html][IMG]http://i1276.photobucket.com/albums/y461/Eriktheelectric/broken%20yolk/A6F9D6F3-9CD6-493F-9B45-84DC246EBBE0_zps44fii1a3.jpg[/IMG][/URL]
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[center]
[URL=http://s1276.photobucket.com/user/Eriktheelectric/media/broken%20yolk/4D1892F1-7B27-4605-BE2B-A70B58DC7E17_zpsjncivbsn.jpg.html][IMG]http://i1276.photobucket.com/albums/y461/Eriktheelectric/broken%20yolk/4D1892F1-7B27-4605-BE2B-A70B58DC7E17_zpsjncivbsn.jpg[/IMG][/URL]
[B]Jamie McDonald in the hall of shame? What? [/B]
[URL=http://s1276.photobucket.com/user/Eriktheelectric/media/broken%20yolk/1D336B56-B1A5-4E19-8BAA-C2649923972D_zpsi0fij4yk.jpg.html][IMG]http://i1276.photobucket.com/albums/y461/Eriktheelectric/broken%20yolk/1D336B56-B1A5-4E19-8BAA-C2649923972D_zpsi0fij4yk.jpg[/IMG][/URL]
[URL=http://s1276.photobucket.com/user/Eriktheelectric/media/broken%20yolk/CE8B956E-3748-45FB-8708-122047B3DD51_zpswdktta0e.jpg.html][IMG]http://i1276.photobucket.com/albums/y461/Eriktheelectric/broken%20yolk/CE8B956E-3748-45FB-8708-122047B3DD51_zpswdktta0e.jpg[/IMG][/URL]
[URL=http://s1276.photobucket.com/user/Eriktheelectric/media/broken%20yolk/E8CBA840-56C5-4FAD-BCAE-57C8FACBC046_zpsv5fdu7fl.jpg.html][IMG]http://i1276.photobucket.com/albums/y461/Eriktheelectric/broken%20yolk/E8CBA840-56C5-4FAD-BCAE-57C8FACBC046_zpsv5fdu7fl.jpg[/IMG][/URL]
[B]The chef/owner bringing it out [/B]
[URL=http://s1276.photobucket.com/user/Eriktheelectric/media/broken%20yolk/71905BD2-23F0-47B1-ACF1-95F94C79B941_zpsjxeituka.jpg.html][IMG]http://i1276.photobucket.com/albums/y461/Eriktheelectric/broken%20yolk/71905BD2-23F0-47B1-ACF1-95F94C79B941_zpsjxeituka.jpg[/IMG][/URL]
[/center]
^**** man, mirin'; that may very well be as tall as me haha.
damn BEASTLY ERIK! good job man!
YESSIRRR!!!!! Keep on grinding my man.. That is UNBELIEVABLE!!!! Honestly, how do you feel the few hours after, and also, the next day haha?