What seasonings are OK to use while cutting or even clean bulking? Personally my favs are Lawry's seasoned salt, Garlic salt, all flavors of pepper (black and red), Ketchup, BBQ sauce, and salsa.
I'm pretty sure the pepper and salsa are OK (even though the salsa is kinda high in sodium). Anyway, what do you all put on your food, and do you think if effects your nutrition that much.
Regards and thanks in advance,
Abrams