thoughts about meal timing?
so i always thought meal timing / frequency was irrelevant but this new advance nutrition book is saying otherwise. main points i took away from the studies they did in the text book. also, this book is referring to athletes if that matters at all.
reason why meal frequency matters:
- delayed eating = a drop in blood sugar which then alanine( amino acid) is recruited from muscle and turned into glucose to keep blood sugar normal
-low blood sugar and large meals = hyperinsulinemia, which encourage fat manufacturing... higher insulin rate/ sensitivity
- smaller meals = less GI discomfort and maybe better absorption
- lower anaerobic power and endurance
- Lower thermogenesis ( slower metabolic rate) and worse fat utilization
-thermic effect on food is higher in frequent meals
- leptin level are higher( leptin released by fat cells) hormone associated with greater fat mass production
thoughts? not sure what to think