Raw Keto Chocolate!

Bought this:

[url]https://www.amazon.com/gp/product/B0079OL6T4/ref=oh_aui_detailpage_o04_s00?ie=UTF8&th=1[/url]

150g (or one regular sized Haas Avocado)
4 Tbsp Raw Unsweetened Cacao
4 Tbsp Monk Fruit ([url]https://www.amazon.com/gp/product/B0079OL6T4/ref=oh_aui_detailpage_o04_s00?ie=UTF8&th=1[/url])
2 Tbsp Coconut Milk (Cashew, Flax, Almond, whatever)
1/2 tsp Vanilla Extract
1/4 Tsp Pink Himalayan Salt (or whatever salt you prefer)

First crush down the Avocado with a spoon to remove all chunks. Then add all the ingredients, mix into a paste. Then Beat with electric mixer until smooth. Comes out like a thicker Chocolate Moose. Absolutely delicious.

*Pro Tip - Add 2 Tbsp Natural Peanut Butter and live like a King!

It will freeze. Good for a cold chocolate bar.

[QUOTE=sen2two;1557776941]Bought this:

[url]https://www.amazon.com/gp/product/B0079OL6T4/ref=oh_aui_detailpage_o04_s00?ie=UTF8&th=1[/url]

150g (or one regular sized Haas Avocado)
4 Tbsp Raw Unsweetened Cacao
4 Tbsp Monk Fruit ([url]https://www.amazon.com/gp/product/B0079OL6T4/ref=oh_aui_detailpage_o04_s00?ie=UTF8&th=1[/url])
2 Tbsp Coconut Milk (Cashew, Flax, Almond, whatever)
1/2 tsp Vanilla Extract
1/4 Tsp Pink Himalayan Salt (or whatever salt you prefer)

First crush down the Avocado with a spoon to remove all chunks. Then add all the ingredients, mix into a paste. Then Beat with electric mixer until smooth. Comes out like a thicker Chocolate Moose. Absolutely delicious.

*Pro Tip - Add 2 Tbsp Natural Peanut Butter and live like a King!

It will freeze. Good for a cold chocolate bar.[/QUOTE]

I made this the other day, I used Stevia instead of Monk fruit. First chocolate I have EVER seen my kids spit out. I froze into 3oz bars its not great, but I can eat it (will suffer through it)....I think it was a little better before I froze it...Might not have added enough stevia its kinda bitter, wont make again

[QUOTE=Plateauplower;1558944091]I made this the other day, I used Stevia instead of Monk fruit. First chocolate I have EVER seen my kids spit out. I froze into 3oz bars its not great, but I can eat it (will suffer through it)....I think it was a little better before I froze it...Might not have added enough stevia its kinda bitter, wont make again[/QUOTE]

do you use stevia in the leaves?

[QUOTE=charlotte32;1559081911]do you use stevia in the leaves?[/QUOTE]
No, powdered stevia and I used a lot but it was still pretty bitter. It seemed less bitter when I was mixing it before I froze it IDK.